Piccola Venezia Menu and Prices

Salt codfish simmered in tomato sauce with onions and green peppers,served over linguine

Salt codfish pan fried with peppers, onions, olives, balsamic vinegar, garlic & olive oil sauce, served with roasted potatoes

Pan-seared and oven-roasted, topped with a caper lemon butter sauce,served with spinach risotto

Shrimp sauteed with broccoli florets in a garlic & oil sauce with romano cheese

Scallops sauteed in a spicy marinara sauce with plum tomatoes, served over linguine

Grilled 16 oz. choice new york sirloin steak, topped with a sauce of tomatoes, onions, black olives & capers

Grilled 16 oz. choice new york sirloin steak, glazed with a bronze garlic sauce

Grilled 16 oz. choice new york sirloin steak, topped with sauteed shrimp, peppers and onions

Two half-pound center cut chops grilled to perfection, served with a balsamic vinegar sauce and vinegar peppers

Breaded cutlet topped with melted mozzarella cheese & marinara sauce

Sauteed with mushrooms, prosciutto and shallots in a marsala wine sauce

Sauteed with mushrooms in a lemon and white wine butter sauce

Simmered with mushrooms, peppers, onions in marinara sauce

Sauteed with shallots, sage and fresh mushrooms in a white wine sauce and topped with prosciutto and melted mozzarella cheese

Boneless breast of chicken dipped in egg batter, sauteed in a white wine lemon sauce; topped with asparagus and melted mozzarella cheese

Boneless breast of chicken sauteed with sweet Italian sausages, vinegar peppers and roasted potatoes in a balsamic vinegar sauce

Boneless breast of chicken sauteed with broccoli florets in a garlic & oil sauce with romano cheese

Italian arborio rice topped with broccoli, peppers, mushrooms, onions & tomatoes in a garlic & oil sauce

Boneless breast of chicken with diced plum tomatoes and black olives in a white wine and garlic sauce over italian arborio rice

Italian arborio rice topped with shrimp, italian herbs and fresh asparagus

Sea scallops with tomatoes and onions in a white wine garlic sauce over italian arborio rice

Breaded cutlet, topped with melted mozzarella cheese and marinara sauce

Sauteed with mushrooms, prosciutto and shallots in a marsala wine sauce

Veal medallions with mushrooms sauteed in a lemon and white wine butter sauce

Veal medallions sauteed with shallots, sage and fresh mushrooms in a white wine sauce, stuffed with prosciutto and mozzarella cheese

Veal medallions dipped in egg batter, sauteed in a white wine lemon sauce, topped with asparagus and melted mozzarella cheese

Breaded and pan fried, topped with marinara sauce and melted mozzarella cheese

Rolled and stuffed with ricotta cheese and spinach, topped with marinara sauce and melted mozzarella cheese

Simmered with mushrooms, peppers and onions in Marinara sauce

For a hearty appetite, a combination of veal and chicken cutlets, eggplant parmigiana, meatball, sausage, peppers and pasta

Tripe stewed in marinara sauce with onions and fresh basil, served with a side of linguine with marinara sauce

With artichoke hearts and black olives, served over linguine

Homemade ravioli stuffed with maine lobster meat, topped with shrimp in a cream plum tomato sauce

With melted mozzarella cheese

Golden rice balls with beef, peas and provolone cheese

Served with marinara sauce

Lightly fried fresh squid served with marinara sauce

Served with an herb risotto cake and a spicy red pepper sauce

Porcini, shiitake and portabella mushrooms served over grilled polenta with sage butter and fontina cheese

A sampling of our fried calamari, sauteed shrimp, mozzarella sticks and garlic bread served with marinara sauce

Traditional italian bean and pasta soup

Greens in chicken broth with little meatballs

Mixed greens, tomatoes, carrots and onions with house vinaigrette

Crisp romaine lettuce tossed with our special caesar dressing, homemade croutons and parmesan cheese

Salt codfish in olive oil, lemon, garlic, vinegar peppers and olives

Marinated squid with spicy vinegar peppers

Marinated new england sea conch

Sliced tomato with fresh mozzarella cheese, basil and extra virgin olive oil pesto dressing

Imported italian prosciutto, cheese, marinated and grilled vegetables

Mixed greens, tomatoes, carrots, onions, italian meats and cheese with house vinaigrette

With choice of meatballs or sweet italian sausages

Egg noodles tossed with cream and parmesan cheese sauce

Meat filled pasta in an herb basil sauce

Homemade potato dumplings with marinara sauce

Cheese filled ravioli served with marinara sauce

Italian bacon, egg and parmesan cheese sauce

Fettuccine topped with broccoli, peppers, mushrooms, onions and tomatoes in a garlic and oil sauce

Ear shaped pasta sauteed with sweet Italian sausage and broccoli rabe in a garlic and oil sauce

Penne sauteed with Italian bacon, tomatoes and onions in a spicy marinara sauce

Baked with ricotta cheese and topped with melted mozzarella cheese and marinara sauce

Pasta layered with ricotta cheese and ground beef, topped with melted mozzarella cheese & marinara sauce

Shrimp, clams, mussels and calamari combination

Espresso soaked ladyfingers, mascarpone cheese, brandy and cocoa

Served with an amaretto caramel sauce and toasted almonds

Moist chocolate cake infused with chocolate cream topped with chocolate ganache and shaved chocolate

Pastry shell filled with sweet ricotta cheese, topped with chocolate chips $4.50

A dark, rich steam brewed coffee

Espresso with frothed milk, topped with cocoa

Espresso with steamed milk