Petit Robert Bistro Menu and Prices

liver, rilletes and country pate

sauteed foie gras, apples, cinnamon reduction

* cape cod oysters, side mignonette vinegar sauce

* smoked and salted herring fillets, warm potato salad

* smoked salmon with capers and croutons

trio of house made pates: chicken liver, country and rillette

lobster macaroni and cheese

six snails, garlic and parsley butter

roasted blood sausage with apples, dijon mustard sauce

steamed mussels, white wine, shallots

* sauteed foie gras, apples, cinnamon reduction

with sliced almonds

gratinee with swiss cheese

made with fresh maine lobster

assorted vegetable salad, house dressing

sliced beet and soft goat cheese salad

add bread goat cheese

with roquefrot cheese

with a warm potato salad

add with fresh tuna

pan seared calf's brain with frisee salad

stewed vegetable cream soup

caramelized onions, croutons, cheese crust

fresh maine lobster cream soup

chunky duck confit and vegetable soup

add panko breaded goat cheese

romaine hearts, roquefort chunks or grated parmesan cheese, house dressing

belgium endives, brie cheese and walnuts

sliced beet and soft goat cheese salad

pan seared calf's brain with frisee salad

sardine sandwich with dijon mustard

with salad, tomato, fries

* with salad, tomato and fries

add madame egg

choose: ham, brie, rillette, sardines, ratatouille, steak

on baguettine, with cheese salad, tomato, fries

on baguettine, with cheese salad, tomato, fries

with fruit salad

* choices: ham, cheese, tomatoes, herbs, mushrooms cooked soft "baveuse" or weldone

* with bacon and frisee salad

* choices: steak, canadian bacon, smoked salmon or sauteed spinach

quiche of the day

ground beef and mashed potato

gratine with parmesan cheese

belgium endive and ham gratin

add smoked salmon

crepes gratinee filled with cream spinach

lentil cake and other grain, red sauce

* pan-seared scallops with crab meat and spinach

* grilled salmon filler, hollandaise sauce roasted potato

skate fin, caper butter sauce, roasted potato

roasted chicken, natural jus mashed potato

chicken thighs stewed in red wine butter noodles

roasted duck, orange sauce wild rice

mediterranean beef & pork tripes roasted potato

* sauteed calf's liver, caramelized onions, bacon mashed potato

veal stew in white wine and mushroom, rice pilaf

panko breaded pork loin, mashed potato

beef short rib braised in red wine roasted potato

* grilled skirt steak french fries choice of: bearnaise, bordelaise or poivre sauce

* vension medallions, port wine sauce alscian patzle pasta

chocolate eiffel tower

vanilla ice cream, fudge sauce

with sablé cookie

vanilla ice cream

with palmier

with langue de chat

* with crème fraîche

with cherries (saturday only)

* with chocolate sauce (except saturday)

add smoked salmon

with french fries. grilled ham and cheese sandwich

quinoa, farro and lentil cake, bell pepper sauce

* with french fries

steamed mussels with french fries

with butter and parmesan cheese

shrimp dumpling with lobster sauce

* with tartar sauce and french fries

* with french fries

poached skate wing, caper butter, boiled potato

with french fries

simply roasted with dripping juices

pig feet and tripes simmered in tomato, garlic and wine

pan-seared clf's liver, caramelized onions and bacon

venison medallions, port wine sauce alsacian patzle pasta

short ribs stewed in red wine

crémant de limoux, brut

saumur, dry rosé rosé

grand prestige brut, france

côteaux d’aix en provence

buissonier, bourgogne aligote, bourgogne

unoaked chardonnay,central coast, california

bordeaux

sauvignon blanc, marlborough, new zeland

la craie, loire vallée

sancerre

pinot gris, réserve, alsace

le defi, pinot noir south of france

côtes du brouilly, beaujolais

malbec, pezenas, france

côtes de bordeaux blaye

cabernet s, vin de pays de vaucluse

cabernet sauvignon, sonoma country, ca

bordeaux supérieur