Pepper Sky's Menu and Prices

crunchy herb-marinated shrimp roll served with sweet chili sauce.

japanese-inspired shrimp and pork dumplings served with sweet ginger sauce.

strictly vegetarian chive dumpling in thick dough served with mildly spicy sweet sauce

seasoned shrimp and pork dumpling the asian style served with sweet ginger sauce.

crispy vegetable spring roll served with sweet chili sauce.

steamed or fried. japanese-inspired shrimp and pork dumplings served with sweet ginger sauce.

steamed or fried. strictly vegetarian chive dumpling in thick dough served with mildly spicy sweet sauce.

steamed or fried. seasoned shrimp and pork dumplings, the asian style, served with sweet ginger sauce.

tofu, fried until golden brown. served with sweet chili sauce and ground peanuts.

crunchy herb-marinated shrimp roll served with sweet chili sauce.

thai version of crunchy cream cheese-filled wonton served with sweet chili sauce.

grilled turmeric-marinated, coconut cream-bathed strips of white chicken tender on skewers. served with peanut sauce.

petit crispy curry puffs with potato in spring roll wrappers and served with sweet chili sauce.

thai's most popular spicy and sour lemongrass soup with lime juice, mushroom and herbs.

rustic hot soup of shrimp, basil and vegetables, seasoned with herbs and white pepper

seafood, mushroom, lemongrass and lime juice in a spicy hot and sour soup.

spicy. thai`s most popular spicy and sour lemongrass soup with lime juice, mushroom and herbs.

pork wonton floating in a clear broth seasoned with roasted garlic and white pepper.

seafood and a spoonful of rice in a mild clear garlic and white pepper broth.

the traditional soup of chicken seasoned with coconut cream, galangal mushrooms, lime juice and herbs.

spicy. rustic hot soup of shrimp, basil and vegetables, seasoned with herbs and white pepper.

spicy. seafood, mushroom, lemongrass and lime juice in a sweet and sour soup.

garden salad of assorted vegetables served with peanut or light lemon dressing.

salad of fresh vegetables topped with grilled shrimp with peanut or lemon dressing.

salad of fresh vegetables topped with grilled chicken served with peanut or lemon dressing.

your choice is sauteed in rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper and basil.

your choice is sauteed in hot green curry with string bean, eggplant, bamboo shoots, bell pepper and basil.

your choice is sauteed in a sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash.

your choice is sauteed in a thai-malaysian curry sauce with sweet potato, onion and carrot. (contain peanut)

duck panang available as half duck only

your choice is sautéed in rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper and basil.

your choice is sautéed in a sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash.

your choice is sautéed in hot green curry with string beans, eggplant, bamboo shoots, bell pepper and basil.

this delicate noodle curry is popular as street food in thailand. the recipe we have chosen is to use green curry served with thin wheat noodle, bell pepper, eggplant, bamboo, string bean and bean sp

spicy shrimp

your choice of chicken, beef or pork. drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. ingredients previously thought to be incompatible were tossed int

this delicate noodle curry is popular as street food in thailand. the recipe we have chosen is to use green curry served with thin wheat noodle, bell pepper, eggplant, bamboo, string bean and bean sp

your choice of chicken, beef or pork. a definitely thai fried rice dish with fragrant thai basil, egg, red onion, bell pepper and hot chili.

mildly spicy fried rice with egg, red and white onion, bell pepper and scallion, wok fried with thai roasted sweet chili relish

assorted vegetable stir-fried in a light brown sauce. freshest ingredients include broccoli, string bean, onion, carrot, mushroom and other vegetables.

well-known for being hot, this basil dish of fragrant herbs, onion, bell pepper and mushroom works wonderfully with delicious chili sauce

the garlic dish cooked with brown sauce over fresh lettuce with a sprinkle of roasted garlic and cilantro.

a dish of bamboo stir-fried with sweet chili sauce with few vegetables to bring out the true taste of rustic cooking.

for the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushroom and carrot.

a crossover between chinese and thai cooking, the distinctive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce.

assorted vegetable stir-fried in a light brown sauce. freshest ingredients include broccoli, string bean, onion, carrot, mushroom and other vegetables.

served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion, mushroom and other vegetable steamed to bring out the pure taste of all ingredients.

the most famous tangy thai salad with shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice and roasted peanut.

blush-toasted shrimp tossed in lime juice, hot chili, mushroom, onion, cucumber, tomato, herbs and mint leaves.

sliced charcoal-grilled beef tenderloin in spicy lime juice, pepper, mushroom, cucumber, tomato, herbs and mint leaves.

tangy shredded green mango salad tossed in spicy lime juice, onion, herbs and cashew (seasonal)

steamed assorted seafood tossed in spicy lime juice with pepper, onion and lemongrass with a touch of tangy or spicy thai sriracha sauce.

duck version available as larb duck

slices of white chicken breast sautéed with pineapple, bell pepper, onion, mushroom and pik pow relish (sweet chili jam) topped with cashew.

this dish is a street-stall favorite brought over to fine dining, ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves and bell pepper.

ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash and bell pepper.

slices of beef tenderloin sauteed with bell pepper, long horn pepper and mushroom in a spicy pepper sauce.

oyster sauce-marinated beef simmered in low-calorie curry (prepared without coconut milk) with thai eggplant, bell pepper, bamboo, string bean and wild ginger root. the dish is strong and pungent wit

marinated cubes of tender beef sauteed with mushroom, scallion and topped with the finest macadamia nut, served over a bed of vegetable

pork loin and string bean sauteed with bell pepper in a rich creamy peanut sauce.

available in shrimp or beef

smoky taste of rotisseries chicken compliments this rich flavor of thai red panang curry with bell pepper, carrot, kaffir and ground peanut.

boneless roasted duck chunk sauteed in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple and seasoned with kaffir lime leaves

half boneless roasted duck simmered in a rich coconut cream red panang curry with string bean, bell pepper, carrot, kaffir and fragrant basil leaves.

an ancient duck dish. chunks of roasted duck simmered with coconut meat and herbs in a red curry based coconut sauce.

known as "khang phed ped yang" in bangkok, roasted duck simmered in rich red curry, highlighted with sweetness of tropical fruit and vegetables

famous on phuket island, this dish consists of shrimp, bay scallop, calamari and mussels, sauteed with onion, mushroom, bell pepper and garlic in a basil-roasted chili sauce.

this yellow curry’s color is reminiscent of an egg-yolk sky. our chef drops an egg into the simmering curry, like a sun ball at dusk, adding texture and rich flavor to the dish.

uniquely thai. salmon fillet topped with wild ginger, bell pepper, peppercorn and tropical herbs in a spicy chili sauce.

also available as salmon choo cee

available in seafood

crunchy soft-shell crab tossed in a muddy yellow curry with curry powder, egg, scallion, cilantro and roasted garlic.

your choice is sautéed in rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper and basil.

your choice is sautéed in a sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash.

rich and spicy panang curry with bell pepper, string bean, carrot, crushed peanut and kaffir lime leaves. contains peanut.

your choice is sautéed in hot green curry with string beans, eggplant, bamboo shoots, bell pepper and basil.

spicy. your choice is sautéed in a thai-malaysian curry sauce with sweet potato, onion and carrot. contains peanut.

well-known for being hot, this basil dish of fragrant herbs, onion, bell pepper and mushroom work wonderfully with delicious chili sauce.

a dish of bamboo stir-fried with sweet chili sauce with a few vegetables to bring out the true taste of rustic cooking.

a crossover between chinese and thai cooking, the distinctive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce.

a good sweet and sour dish has to be refreshing. our version calls for pineapple, fresh tomato and cucumber, cooked in a homemade pineapple sauce.

served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion, mushroom and other vegetables steamed to bring our the pure taste of all of the ingredients.

spicy. the garlic dish cooked with brown sauce over fresh lettuce with a sprinkle of roasted garlic and cilantro.

for the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushrooms and carrot.

our selection of bok choy is making the dish. the leaves are deep green and the stems are firm and pearl white. quick stir-fried with in light brown sauce.

assorted vegetables stir-fried in a light brown sauce. freshest ingredients include broccoli, string beans, onions, carrots, mushrooms and other vegetables.

freshest japanese soybean pods quick-steamed with a sprinkle of sea salt.

the luxurious version of our crunchy roll filled with seasoned salmon, carrot and celery and served with teriyaki sauce.

spicy. popular and delicious street food in thailand. seasoned fish patties fried and topped with cucumber and coriander. served with sweet and sour sauce.

seasoned wings fried until irresistible and served with your choice of sauce.

crunchy wontons filled with seasoned chopped chicken fried until golden and served with sweet and sour sauce.

spicy. seasoned fish and shrimp balls on skewer, grilled to perfection and served with spicy chili sweet and sour sauce.

crunchy pancake in the asian style.perfectly seasoned scallion dough fried until golden brown. served with sweet ginger sauce.

served until 3 pm. our thai version of non deep-fried steamed shrimp and fresh vegetable roll served with rich sweet brown sauce and ground peanut.

the soup of chopped chicken in clear broth, seasoned with wood-ear mushroom, bean thread, scallion and roasted garlic.

the soup of egg and minced chicken in clear broth with celery and zucchini seasoned with scallion and roasted garlic.

the most delicious noodle soup of seafood and chopped chicken with soft rice noodle in spicy hot and sour broth with chinese broccoli, sprout, scallion, roasted garlic and fried wonton. contains pean

noodle soup of roasted chicken and rice noodle in seasoned chicken stock, served with chinese broccoli, sprout, scallion, cilantro and herbs.

noodle soup of yellow egg noodle, wonton and chicken, served with sprout, scallion, cilantro, herbs and roasted garlic. topped with fried wonton wrapper.

noodle soup of beef tenderloin and soft rice noodle in homemade seasoned beef stock, served with chinese broccoli, sprout, scallion, cilantro and herbs.

noodle soup of roasted duck and yellow egg noodle in seasoned duck broth, served with chinese broccoli, sprout, scallion, cilantro and herbs.

spicy. the thai salad of shrimp, calamari, scallop and chopped chicken, seasoned with spicy chili lime juice, tossed with red and white onion, scallion, mint, herbs and cashew nut

the spicy salad of bbq chicken and chili lime juice tossed with red onion, tomato, cucumber, scallion, herbs and cilantro.

the spicy salad of roasted duck, seasoned with chili lime juice, tossed with red onion, tomato, cucumber, scallion, rambutan fruit, mint, herbs and cilantro.

the most famous tangy thai salad with shredded papaya, carrot, tomato, garlic, plum sugar, lime juice and roasted peanut.

sliced charcoal-grilled beef tenderloin in spicy lime juice, pepper, mushroom, cucumber, tomato, herbs and mint leaves.

steamed assorted seafood tossed in spicy lime juice with pepper, onion and lemongrass with a touch of tangy and spicy thai sriracha sauce.

blush-toasted shrimp tossed in lime juice, hot chili, mushroom, onion, cucumber, tomato, herbs and mint leaves.

tangy shredded green mango salad tossed in spicy lime juice, onion, herbs and cashew.

shredded chicken tossed in spicy lime juice, pepper, onion, herbs and mint leaves with a sprinkle of aromatic ground toasted rice.

our version pasta served with thai spicy sauce with string bean, bell peppers, bamboo, onion, tomato and basil.

asian dish of chicken and light egg noodle stir-fried with egg, bell pepper, onion, cabbage and scallion in homemade special sauce.

delicious noodle soup in spicy yellow curry with roasted chicken, egg noodle and onion topped with cilantro, roasted garlic and crispy noodle.

a different version of pasta served with thai gravy and chopped beef, bell pepper, onion, tomato and herbs.

soft wide rice noodle browned with egg, served with chinese broccoli, carrot and cabbage in asian black bean gravy sauce.

rice noodle wok-fried with egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice. this is the ultimate street stall food.

a different take of rice noodle wok-fried with egg, chicken, shrimp, crushed peanut and bean sprout.

a tofu version of pad thai (without vegetables) with egg, scallion, crushed peanut and bean sprout.

wide rice noodle wok-fried with chinese broccoli, carrot and egg in chinese-inspired sweet soy sauce.

tender pork and shrimp stir-fried with egg, bean threads, napa, carrot, celery, bell pepper, mushroom, scallion and sprout. a healthy choice for noodle lovers.

this delicate noodle curry is popular as street food in thailand. the recipe we have chosen is to use green curry served with thin wheat noodles, bell pepper, eggplant, bamboo, string bean and bean s

a vegetable version of pad thai with egg, broccoli, string beans, bell peppers and assorted vegetables with crushed peanuts and bean sprouts.

drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. ingredients previously thought to be incompatible were tossed into the wok and voila! drunken noodle! s

spinach pasta is served up in a sauté of shrimp and chicken, bell pepper, scallion, mushroom and bean sprout.

chicken stir-fried with wheat noodle, bell pepper, squash, sprout and other vegetables in light brown sauce. a nice dish of comfort food.

a house fried rice named after our restaurant. smooth and savory fried rice cooked with chicken, shrimp, egg, carrot, broccoli, tomato and onion.

a definitely thai fried rice dish with fragrant thai basil, egg, red onion, bell pepper and hot chili.

shrimp and chicken fried rice with egg, pineapple, onion, carrot, tomato, green pea and indian curry powder. a regional cooking popular in the malaysian peninsula.

spicy. mildly spiced fried rice with egg, red and white onion, bell pepper and scallion. wok-fried with thai roasted sweet chili relish.

chicken and shrimp fried rice with egg, ripe mango, bell pepper, onion, ginger and raisin, seasoned with indian curry powder.

roasted chicken stir-fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion, raisin, bell pepper and longan fruit.

japanese-inspired teriyaki dish of seasoned salmon grilled to perfection, served over steamed broccoli and carrot with sweet teriyaki sauce and sesame seed.

filet of white fish fried to perfection, served over assorted vegetables in homemade spicy sweet chili sauce and topped with crispy basil leaves.

filet of white fish fried until irresistible, served over cucumber, pineapple, onion, celery, bell pepper and scallion in delicious homemade sweet and sour sauce.

seasoned fried crispy chicken over assorted vegetables, topped with delicious sweet and fruity tamarind sauce.

spicy. a korean-inspired fried rice dish of chicken and egg in assorted vegetables and korean ``kim chi`` pickled vegetables.

teriyaki dish with seasoned chicken grilled to perfection, served over steamed broccoli and carrot with delicious teriyaki sauce and sesame seed

filet of white fish fried until crispy, served over assorted vegetables in homemade ginger sauce with pepper, onion and scallion.

a spaghetti dish of salmon filet grilled and served with spicy basil sauce and herbs, finished with fried basil leaves.

for the eggplant lover, stir fried dish of beef tenderloin and chinese eggplant in hot basil sauce, topped with basil sauce.

spicy. slices of white chicken breast sautéed with pineapple, bell pepper, onion, mushroom and pik pow relish (sweet chili jam) and topped with cashew.

ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash and bell pepper.

this dish is a street-stall favorite brought over to fine dining. ground beef or chicken sautéed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves and bell pepper.

oyster sauce-marinated beef simmered in low-calorie curry with onion, tomato, summer squash and bell pepper.

lunch only. marinated tender beef sautéed with rich homemade oyster sauce, white wine, mushroom and scallion.

medallions of pork loin sautéed in a light honey sauce with pineapple, tomato, baby corn and mushroom.

string bean with chicken or pork (or beef or shrimp for an added charge) glazed with ``pik khing`` - a unique blend of herbs and chili peppers mixed with palm sugar and spices- and kaffir lime leaves

the delicacy from north-eastern thailand, pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.

slices of beef tenderloin sautéed with bell pepper, long horn pepper and mushrooms in a spicy pepper sauce.

marinated cubes of tender beef sautéed with mushroom, scallion and topped with the finest macadamia nut. served over a bed of vegetables.

pork loin and string bean sautéed with bell pepper in a rich creamy peanut sauce.

smoky taste of rotisserie chicken compliments this rich flavor of thai red panang curry with bell pepper, carrot, kaffir and ground peanut.

boneless roasted duck chunks sautéed in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple and seasoned with kaffir lime leaves.

an ancient duck dish. chunks of roasted duck simmered with young coconut meat and herbs in a red curry based coconut sauce.

known as ``khang phed ped yang`` in bangkok. roasted duck simmered in rich red curry. highlighted with sweetness of tropical fruit and vegetables.

half boneless roasted duck simmered in a rich coconut cream red panang curry with string beans, bell peppers, carrot, kaffir and fragrant basil leaves.

this beautiful half boneless crispy duck cooked in traditional asian brown sauce with an assortment of vegetables and a spritz of fresh orange juice and ginger.

one of the beloved dished in boston. half boneless duck browned and topped with fruity tamarind sauce with ginger, mushroom and assorted vegetables.

famous on phuket island, this dish consists of shrimp, bay scallop, calamari and mussels, sautéed with onion, mushrooms, bell peppers and garlic in a basil-roasted chili sauce.

assorted seafood simmered in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil.

a big chunk of salmon topped with vegetables in homemade oyster sauce, expressing the simple, clean taste of uncomplicated fare along much of the southeast asian seacoast.

quick stir-fried shrimp glazed in fragrant ginger sauce with bell pepper, mushroom and scallion on a bed of steamed broccoli.

crunchy soft shell crab tossed in a muddy yellow curry with curry powder, egg, scallion, cilantro and roasted garlic.

spicy. this yellow curry`s color is reminiscent of an egg-yolk sky. our chef drops an egg into the simmering curry like a sun ball at dusk, adding texture and rich flavor to the dish.

this recipe is a home-style repast consisting of a filet of salmon seasoned with soy sauce, ginger, scallion and chinese celery.

uniquely thai. salmon filet topped with wild ginger, bell pepper, peppercorn and tropical herbs in a spicy chili sauce.

spicy. glazed with ``pik pow``- thai mildly spicy and subtly sweet luxurious chili paste, quick stir-fried with bell pepper and onion.

refreshing seacoast dish. salmon filet topped with ripe mango, onion, bell pepper, carrot and other vegetables in a light soy sauce.

this thai dessert is an absolute must-try! made with thai sweet sticky rice, soaked in coconut milk, then topped with slices of fresh mango and sprinkled with sesame seed . if you like mangos, you`re

slice of banana, black beans and sweet sticky rice wrapped in a banana leaf and heated up before serving.

delicious cheesecake topped with strawberry preserve and dessert sauce.

crispy on the outside, warm and melting on the inside. topped with whipped cream, honey and sesame seed.

a large scoop of vanilla ice cream placed in a secret recipe shell and fried to perfection. topped with organic honey and sesame seed. this dessert is surely something to ``scream`` about.

a variety of flavors for your enjoyment.: vanilla ice cream, green tea ice cream, coconut ice cream, ginger ice cream

carbonated

choose from mango, coconut, apple, cranberry and grape juice.

coke, diet coke, sprite, ginger ale, root beer