Penelope Menu and Prices

Served with mango salsa and harissa aioli

Served with pesto

Served with smoked ricotta, shaved brussels & truffle

Romaine, croutons, pecorino, vegan caesar dressing. Add grilled chicken $5.00. Chicken meatballs $6.00

Grilled chicken, currants, green apple and peppers in a sweet and spicy curry dressing, garnished with toasted coconut

Greens, asparagus, grilled onion, roasted tomato, hardboiled egg, avocado, grilled chicken, bacon, champagne vinaigrette and green goddess dressing, croutons and a stilton crumble

Chopped green leaf, red onion, chopped grilled veggie burger, green apple, goat cheese, roasted garlic balsamic vinaigrette

Tossed in lemon-pesto vinaigrette with a light flurry of pecorino cheese

Red and golden baby beets, buratta, arugula, crushed hazelnuts, shaved fennel and watermelon radish, in a lemon poppy seed vinaigrette with balsamic reduction

Served with lovely handmade bread. Served with side salad $13.00

A bowl of our homemade soup with half of any sandwich

Grilled chicken, ham or fakin bacon

Cheddar, fontina, white american on sourdough with handcut fries. Pesto, tomato and or artichoke hearts $2.00. Maine lobster $7.00

American, peppers, onions and mushrooms, mayo on baguette. Served with hand-cut fries

Arugula, tomato, pesto mayo on 7-grain toast. with a side salad.

Double bacon, green leaf lettuce, tomato, black pepper balsamic mayo on sourdough. Served with hand-cut fries

Bacon, fontina, green leaf lettuce, tomato, honey mustard, mayo on baguette. Served with hand-cut fries

Fontina, tomato, pesto mayo on baguette. Served with hand-cut fries

Certified angus flame-grilled with cheddar, red onion, tomato, green leaf lettuce, pickle, penny sauce on a brioche bun. Applewood smoked bacon $2.00. Avocado $2.00

Grilled onion, green leaf lettuce, tomato, pickle and BBQ aioli on an english muffin. applewood smoked bacon $2.00. avocado $2.00

Flame-grilled garden burger, red onion, green leaf lettuce, tomato, pesto mayo on an english muffin. Applewood smoked bacon $2.00

Peppers, red onion, cilantro, citrus, green leaf lettuce, tomato, light wasabi mayo on a toasted brioche bun

Cheddar, fontina, american, fresh peas, white truffle, breadcrumbs. Served with a side salad. Make it lobster mac $7.00

Yia yias greek country recipe with rich cheeses and flaky filo dough. Served with a side salad

Fresh lobster meat tossed in a light lemon-mayo, tucked with green leaf lettuce snug in a brioche roll. Served with hand-cut fries

Tender haddock fillets beer battered and served with tartar sauce, hand-cut fries and a dollop of balsamic mayo for good dippin times

Broiled and served with heirloom tomato, citrus, peruvian quinoa, sundried tomato salsa

Braised hake served on top of warm shaved brussels sprouts with pesto and micro arugula

Served with roasted garlic balsamic vinaigrette

Balsamic, curry, wasabi or pesto mayo, BBQ or harissa aioli, pesto, penny sauce, or tartar sauce

Served with truffle butter. Add another ear $3.00