Peking Duck House Menu and Prices

Served on a bed of fresh lettuce

With special hot sauce

With tietsin mung sheets

With assorted shrimp or chicken

Green scallions w. hoisin sauce

With pepper salt

With 4 pancakes

With chili sauce

With green scallions

Chicken & shrimp w. green scallions

With green scallions

With hot spicy sauce

With peanuts in garlic sauce

With minced pork

With minced pork

With minced beef

With beef, chicken, vegetable, assorted or shrimp

With pork, shrimp, beef, chicken, ten ingredients or vegetable

Jumbo prawns flash fried to perfect done & finished in a refreshing sauce w. a hint of citrus.

A true gourmets delight jumbo shrimp w. minced garlic served on a hot plate.

Lightly fried breaded shrimp, cooked to a golden brown, sauteed w. our chefs special chili sauce.

Jumbo prawns sauteed w. dry szechuan spicy adorned w. chinese vegs.

Jumbo prawns, lightly crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops, garnish w. vegetables.

Jumbo prawns wok roasted w. pepper spiced salts on bed of lettuce

Fresh whole lobster w. hot spicy sauce.

Fresh lobster sauteed w. ginger & green scallions.

Prawns w. hot spicy sauce & sauteed lobster peking style w. variety of vegs.

Sliced fillet of flounder sauteed in ginger scallionon sauce w. chinese vegetable.

Deep fried whole flounder.

Sliced fillet of fish, lightly crispy w. chef homemade sweet & sour sauce.

Crispy shredded fish fillet w. seaweed served w. pepper salt & red vinegar.

Whole sea bass special fillet & fried to crispy served on plate of spicy hot sauce.

Fresh scallops, lightly sauteed in hot mala sauce, served on a bed of watercress. A classic hunan style dish.

Sea scallops w. crispy coated cooked w. a delicate, tangy spicy sauce, adorned w. fried bean curd.

Fresh scallops, lightly fried & sauteed topped w. sesame seeds, in our special oyster sauce.

A combination of fresh scallops & crab meat lightly sauteed in white sauce & adorned w. broccoli.

Lamb chops, flash fried & glazed w. peking sweet & sour sauce.

Lamb chops, flash fried garnish w. pepper & onion served on sizzling plate w. black pepper sauce.

Strips of fillet mignon sauteed w. scallions, ginger, onion served on a grand marnier flame.

Strips of tender fillet mignon sauteed w. fresh hot pepper & black pepper adorned w. shanghai bok choy.

Beef strips lightly sauteed in garlic sauce & adorned w. broccoli.

An exquisite hunan dish made w. sliced prime beef sauteed in orange flavor, hot & spicy sweet sauce.

Thinly shredded beef, crispy lightly sauteed w. hot sauce.

Sliced chicken delightfully sauteed in orange flavor, hot & spicy sweet sauce.

Shredded chicken w. snow peas, waterchestnuts, red pepper, baby corn sauteed in szechuan, peppery sauce.

Entrees: General tsos chicken, sliced chicken with orange flavor , sliced chicken w. broccoli, chicken w. cashew nuts, sliced beef with orange flavor, sliced beef w. broccoli sliced beef w. scallops:

Minimum of four persons for 4 persons - one peking duck and choice of 2 entrees for 5 persons - one peking duck and choice of 3 entrees for 6 persons - one peking duck and choice of 4 entrees for 7 p

Soup: Hot & sour, egg drop or wonton soup. Fried sliced prawns w. chili sauce, shrimp w. mixed vegetables, baby shrimp w. peanuts in garlic sauce, shrimp in garlic sauce, beef in hot spicy sauce, ora