Paul & Jimmy's Menu and Prices

roasted peppers, arugula, fontina & balsamic vinegar

baked mozzarella & bread topped with anchovy sauce

fried artichokes

assorted cold appetizers.

homemade mozzarella, tomatoes and basil.

imported italian ham with seasonal melon.

assorted hot appetizers.

fried calamari with marinara sauce.

baked mozzarella and bread topped with anchovy sauce.

eggplant parmigiana.

squid, octopus, shrimp, and scungilli with olive oil, lemon, parsley and basil.

fresh roasted sweet peppers and anchovies.

imported italian ham with fontina, pecorino romano, grana padano cheeses and olives.

fried zucchini.

fresh artichokes sautéed in garlic and oil.

clams in marinara sauce.

asparagus with prosciutto, fortina and truffle oil.

field lettuce & tomato wrapped with eggplant & shaved parmesan

mixed greens with sliced pears & walnuts with gorgonzola dressing

baby spinach with pears, walnuts, bacon & gorgonzola

mixed greens with roasted peppers and tomatoes.

grilled portobello mushrooms with radicchio, arugula and endive.

caesar salad.

arugula wrapped with grilled eggplant, topped with shaved parmesan and tomatoes.

baby spinach with pears, walnuts, bacon and gorgonzola.

salt roasted beets with braised artichokes and toasted walnuts.

leaf lettuce, tomatoes, roasted peppers, olives, mozzarella, soppressata and shrimp.

radicchio, arugula, and endive, tossed with our house vinaigrette.

shaved brussel sprouts, walnuts, tomato and grana padana.

baked ziti with meatballs

tubular pasta in a rich meat & mushroom sauce

clams, white wine & garlic

spiral-shaped pasta with capers, olives, anchovies & garlic

homemade pasta with pancetta, prosciutto, onions & plum tomatoes

hat-shaped pasta with sausage, peas, mushrooms & sun-dried tomatoes

homemade pasta layered with meat & cheese baked with tomato sauce

homemade pasta filled with cheese

pan-fried breaded veal cutlet topped with grilled eggplant & chopped salad

grilled salmon

shrimp with fresh vegetables in a light tomato sauce

half roasted chicken with fresh herbs

chicken & sausage sautéed with peppers, onions, mushrooms & tomato

small pieces of chicken sautéed with garlic, vinegar, white wine & lemon

pan-fried breaded veal cutlet topped with grilled eggplant & chopped salad

veal with shitake mushrooms & prosecco

veal chop with wild mushrooms with truffle oil

whole roasted mediterranean sea bass with garlic, olive oil, white wine, lemon & herbs

chocolate mousse cake

italian custard

vanilla & chocolate ice cream with chopped nuts & cherry covered in chocolate

lemon or orange sorbet

fresh seasonal fruit

brussel sprouts, shallots & lemon

potato & cheese rolled & fried

broccoli sautéed with garlic and olive oil.

spinach sautéed with garlic and olive oil.

peas sautéed with prosciutto and onion.

escarole sautéed with garlic and olive oil.

bitter broccoli with garlic and olive oil.

asparagus baked with romano cheese and butter.

baked clams with seasoned bread crumbs

mixed greens, roasted peppers & tomatoes with olive oil & vinegar dressing

fresh roasted sweet red peppers with mozzarella

rolled eggplant stuffed with ricotta & mozzarella baked with tomato sauce

broiled salmon

veal cutlet sautéed in butter & wine served with spinach

scallops of veal sautéed in garlic, mushrooms, white wine & tomato sauce

vanilla, chocolate & pistachio ice cream

vanilla ice cream topped with crushed almonds

tea or espresso

tuscan minestrone stew

arugula, garlic, olive oil, lemon

wrapped with prosciutto honey mustard

australia

veneto

new zealand

california

abruzzo

tuscany

california

australia

italy

amadore county

italy

france

fresh vegetable soup.

consommé with egg, spinach, and romano cheese.

cannellini beans with pasta.

pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.

appetizer

pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.

appetizer

pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.

pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.

appetizer

pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.

homemade pasta layered with meat and cheese and baked in tomato sauce.

pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.

pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.

pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.

pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.

pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.

linguine sauce: red sauce, white sauce.

pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.

bone in/boneless option: bone in, boneless.

bone in/boneless option: bone in, boneless.

half roasted chicken with fresh herbs.

boneless chicken topped with fontina cheese in a bechamel and tomato sauce.

bone in/boneless option: bone in, boneless.

boneless chicken topped with prosciutto and mozzarella and baked in a marsala butter sauce.

boneless chicken sautéed with prosciutto, lemon, white wine and butter.

chicken parmigiana.

grilled n.y. strip steak.

black angus n.y. strip steak topped with shiitake mushrooms in a marinara sauce.

calf's liver sautéed with onions, white wine and vinegar.

black angus n.y. strip steak topped with bread crumb seasonings, white wine and lemon.

sausage with sautéed onions, red peppers and broccoli rabe.

pan-fried breaded veal cutlet topped with grilled eggplant and chopped salad.

veal stuffed with provolone and prosciutto in garlic, lemon and white wine.

veal baked with eggplant, prosciutto and mozzarella.

veal chop with shallots, white wine, rosemary and tomato sauce.

veal chop with hot cherry peppers, garlic, olive oil and white wine.

veal topped with prosciutto in a butter-sage sauce.

scallops of veal with shiitake mushrooms in a port wine sauce.

veal stuffed with mozzarella and prosciutto in marsala and mushroom sauce.

veal chop with portobello mushroom, shallots and balsamic vinegar.

shrimp sautéed with garlic, lemon and butter served with risotto.

salmon with asparagus and sun-dried tomatoes in a mustard cream sauce.

red snapper poached with clams, sole, squid, shrimp, and scallops in a light tomato sauce.

batter-fried shrimp sautéed with butter, lemon and white wine.

red snapper poached with white wine, olives, capers, anchovies and tomato.

shrimp with fresh vegetables.

homemade.

italian pastry shell filled with cream.

italian cheese cake.

soda choice: coke, diet coke, sprite.

sparkling water.

flat water.