Parish Cafe Menu and Prices

an oversized, homemade beef, pork and veal meatball topped with tomato sauce and grated pecorino cheese. served with toasted crostinis.

(v). homemade hummus, feta cheese, kalamata olives, marinated red onions and roasted red peppers. served with grilled pita points.

a generous portion of baked roaster wings marinated in jamaican jerk spices, fresh citrus and soy. served with banana-mango chutney.

(v). vegetarian potstickers sautéed and served with sticky rice, an asian dipping sauce and a chinese mustard.

(cf). homemade, beer-battered and deep-fried onion rings served with a side of homemade chipotle aioli.

(v). chopped romaine lettuce, fresh mint, diced cucumbers, sliced red onions, kalamata olives and feta cheese tossed with a fresh lemon-olive oil dressing and served over grilled syrian bread.

* (cf). grilled rare tuna steak, topped with a dollop of wasabi aioli, and served over a bed of greens with sliced hard boiled eggs, kalamata olives, string beans, tomatoes, and diced cucumbers. toss

(cn). grilled and chilled chicken breast marinated in olive oil and garlic served with arugula, caramelized almonds, shaved carrots and chilled snap peas over warm sticky rice with a sesame-soy vinai

(v). fresh beets, chopped romaine and diced tomatoes tossed with a citrus-walnut vinaigrette. topped with toasted walnuts and stilton blue cheese. served with garlic crostinis.

(v). baby spinach, sliced red cabbage and green apple, toasted peppered croutons and sunflower seeds tossed in a citrus-apple and poppy seed vinaigrette. served with guava paste wrapped in provolone

smoked turkey breast, crisp bacon, chopped scallions, dill havarti cheese, and cranberry chipotle sauce wrapped in a flour tortilla and served warm with a side of cranberry chipotle sauce and sour cr

a baked buttermilk chicken cutlet on a deluxe roll with romaine lettuce, sliced tomatoes, sharp cheddar cheese, applewood smoked bacon, homemade pickles, and a side of homemade chipotle aioli. served

vietnamese-style, spicy grilled chicken breast served on a hard baguette with assorted julienned vegetables and a mint-coriander mayonnaise. sided with spicy purple cabbage slaw tossed with diced tom

roasted chicken breast mixed with sweet garlic aioli, roasted red onions, scallions, thyme and tarragon on an italian baguette with sliced tomato, romaine lettuce, and crisp fried onions. served with

thickly sliced rare tenderloin on blue cheese bread with red marinated onions and roquefort butter. served with pickled ginger cabbage and mixed greens topped with marinated red onions.

tenderized, sliced flank steak in a soy, chili garlic marinade sautéed and served on an italian sub roll with watercress, roasted red peppers, sliced white onions and a homemade basil aioli. served w

breaded and pan fried veal cutlet on a toasted baguette with applewood smoked bacon, gruyere cheese, tomato-caper relish and tarragon mustard aioli. served with your choice of homemade potato salad o

roasted rare sirloin sliced thin with caramelized onions, tomato confit, arugula, and a horseradish-cream sauce. served on tuscan wheat bread and sided with coleslaw and mixed greens

homemade chipotle meatloaf on country white toast with applewood smoked bacon, romaine lettuce, tomatoes, and a chipotle aioli. served with garlic mashed potatoes and gravy

cilantro infused mexican meatballs on a toasted baguette with a chipotle and jalapeño au jus, pepper jack cheese, red onions, romaine lettuce, and tomatoes. served with an aguas fresca salad in a cil

applewood smoked bacon, tomato confit, boston bibb lettuce and basil-mayo on texas toast. served with cape cod potato chips

thickly sliced slow-roasted pork butt on a seeded bun with a lime and green curry tartar sauce. served with an ocean papaya salad topped with peppered peanuts

a grilled, rare tuna steak brushed with teriyaki glaze on scallion focaccia with avocado, wasabi aioli, lettuce and tomato. served with a mild asian slaw.

thinly sliced, breaded and pan fried eggplant on a sesame torta roll with a slow-roasted black bean spread, chipotle aioli, avocado, and oaxaca mexican cheese. served with chipotle mexican slaw.

(v). a casserole of macaroni mixed with a homemade sauce of romano and monterey jack cheeses and finely diced white onions. baked in the oven and topped with gruyère cheese and ritz cracker crumbs.

pounded, breaded chicken cutlets sautéed in chicken stock, olive oil, fresh lemon juice, parsley and garlic with diced tomatoes and capers. served over garlic-mashed potatoes and baby spinach drizzle

rigatoni pasta sautéed with ground beef, pork and veal tossed in a spicy tomato sauce and topped with parmesan reggiano.

broccoli rabe, summer squash, zucchini, carrots, and roasted tomatoes in a garlic sauce. served over rigatoni pasta and topped with shaved parmesan

brioche style bread pudding made with white chocolate and homemade custard. served warm with chocolate sauce and whipped cream

two warm chocolate chip cookies stuffed with vanilla ice cream and drizzled with chocolate sauce.

(cf). thin sliced prosciutto, buffalo mozzarella, and basil pesto on texas toast with a garlic oil rub. served with a mixed greens and sun-dried tomato salad with a pine nut dressing.

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petaluma, ca

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escondido, ca

hershey, pa

germany

gentleman jack rare tennessee whiskey with ginger syrup, honey, fresh squeezed lemon, and ginger ale. served over ice.

jim bean, lemon, mint, and angostura bitters. served on the rock with mint.

bully boy whiskey, carpano antica, orange bitters, & fernet branca. served up with a cherry.

oxley london dry gin with thatcher’s cucumber liqueur, muddled cucumber and lime. served over ice with lemonade and a champagne float.

bombay sapphire, lemon, sugar, and a champagne float. served with a lemon twist.

sauza, triple sec, house made clove syrup, chilled apple cider, lemon, & cranberry. served on the rocks with a cinnamon & sugar rim.

stolichnaya vanilla vodka, baileys, pinnacle espresso vodka, & milk. served on the rocks topped with cocoa and coffee powder.

titos vodka, guava, lime, cranberry, & sugar. served up with a lime twist.

deep eddy cranberry vodka, chipotle cranberry, lime, soda water. served on the rocks with a lime.

hangar one chipotle vodka, lime, & ginger beer. served on the rocks.

sparkling wine and triple sec with your choice: orange juice, blood orange, apple cider

patron, hot apple cider, drambuie, & cranberry. served hot with a lime

bacardi oakheart rum, butterscotch liquor, & coffee. served hot and topped with whipped cream and crushed butterfingers.

muddled mint, peach puree, sliced lemon, and simple syrup with iced tea over ice.

peach puree with guava and mango juices served over ice with soda water.

peach puree, fresh squeezed lemon, and cranberry served over ice with soda.

blood orange puree, fresh squeezed lime, mango juice, sprite, and soda over ice.