Paolo's Trattoria Menu and Prices

imported meats, roasted and grilled vegetables, artisan cheese, daily chef’s selections

vinegar peppers, lemon caper sauce, mixed greens

rolled slices of eggplant stuffed with ricotta cheese, wood roasted in our plum tomato sauce with fresh mozzarella cheese

pei farm raised black mussels in a saffron infused white wine broth

paolo’s rustic bread topped with garlic, diced tomatoes, and our three cheese blend

lucky tomatoes, fresh mozzarella cheese, fresh basil leaves, basil oil

romaine lettuce, grape tomatoes, parmesan cheese, homemade croutons, egg-less caesar dressing

dried figs, pistachios, goat cheese, fig marsala vinaigrette

baby spinach, toasted pancetta, roasted peppers, tomatoes, red onion, grilled mushrooms, danish blue cheese, balsamic vinaigrette

chopped greens, grape tomatoes, kalamata olives, red onion, roasted peppers, cucumber, feta cheese, lemon oregano vinaigrette

traditional cheese pizza! plum tomato sauce, three cheese blend

plum tomato sauce, fresh mozzarella cheese, romano, olive oil, basil

sopresatta, kalamata olives, plum tomato sauce, three cheese blend

our signature bolognese sauce, three cheese blend

grilled chicken, plum tomato sauce, onion, three cheese blend, basil oil

sweet italian sausage, caramelized onions, plum tomato sauce, cheese

eggplant, plum tomato sauce, ricotta cheese, mozzarella, basil oil

peppers, mushrooms, onions, plum tomato sauce, three cheese blend

mozzarella, provolone, and romano cheese (white pizza)

grilled chicken over our tangy barbecue sauce topped with mozzarella cheese and pico de gallo

risotto milanese, cast iron seared sea scallops

fresh local clams sautéed in a plum tomato white wine sauce over linguine pasta

scallops, shrimp, mussels, and clams in a spicy marinara sauce with linguine pasta

shrimp sautéed in a white wine garlic sauce over linguine

chunks of lobster meat in a blush marinara sauce

slow simmered meat sauce with tagliatelle pasta

in a three cheese alfredo sauce

medallions of chicken with asparagus, mushrooms, sweet onions, sun-dried tomatoes, pesto cream sauce, penne pasta

in a white wine garlic sauce

seared atlantic salmon, polenta, tomato basil salsa

chicken breast topped with spinach, prosciutto, mushrooms, and mozzarella cheese in a sweet marsala wine sauce over sweet potatoes

panko crusted veal cutlet, lemon caper white wine sauce, risotto, grilled eggplant

panko crusted chicken breast, plum tomato sauce, linguine pasta

roasted with vinegar peppers and onions, red bliss potatoes, sautéed spinach

with mashed potatoes and salad

homemade with belgium chocolate, italian lady fingers soaked in espresso coffee and rum, layered with marscarpone cream

whipped with vermont cream and belgium chocolate

country bread, golden raisins, fresh eggs and cream topped with a rum butter sauce and vanilla ice cream