Palisades Menu and Prices

El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt

House-infused huckleberry rum, lime sour, fresh mint and a splash of soda

Ginger beer and fresh lime served in a traditional copper cup

Stoli Razberi vodka, fresh lemon, raspberries, Prosecco

St. George Terroir gin, fresh basil, lime juice, agave

Tito's Handmade vodka, Cointreau, hibiscus, fresh lime sour

Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim

Cîroc vodka, St. Germain, red grapes, sparkling wine

In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry

St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour

Grey Goose vodka, lychee, guava, pineapple and lime juices, agave

Mount Gay Black Barrel rum, ginger beer, bitters

El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt

Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec

Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour

St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist

Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour

House-infused huckleberry rum, lime sour, fresh mint and a splash of soda

Roasted vegetables, saffron rice, tarragon mustard aioli

Chimichurri Yukon potato, roasted tomatoes, French green beans, olives, organic egg, wild arugula, honey-citrus vinaigrette

House-smoked salmon roll, spicy shrimp inari, ahi tuna "taco"

Fresh selected meat or seafood, seasonal accompaniments

Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel

Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters

Neat or on the rocks

Seasonal condiments, spicy cocktail sauce ()

Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli

Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze

Seasonal condiments

Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze

Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi

Sriracha, asparagus, cucumber, spicy aioli, tobiko

Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi

Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze. Gluten-free soy sauce available upon request

Chèvre, capers, Macrina potato baguette, fresh chives

Mexican white prawns, spicy cocktail sauce, classic Louie dressing

Tempura futomaki roll, micro greens, sweet soy glaze

Smoked pepper aioli, tomato jam, housemade pickles, brioche buns

Crisp apple-jicama slaw, tarragon mustard aioli

Flashed-fried vegetables, roasted peanuts, sweet & spicy sauce

1/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad

Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes

Arugula, frisee, pistachio crusted brie, pistachio pesto, citrus vinaigrette, aged balsamic

Napa cabbage, English cucumber, avocado, Thai basil, crushed peanuts, sweet & sour vinaigrette

Citrus & spice dry rub, roasted rainbow fingerling potatoes, market vegetables

Saffron rice, market vegetables, romesco

Chef's seasonal risotto, prosciutto crumble

Macadamia nut crust, roasted rainbow fingerling potatoes, corn succotash, basil lemon cream

Saffron rice, market vegetables, tarragon mustard aioli

Saffron rice, market vegetables, orange beurre blanc

Roasted Yukon potatoes & vegetable medley, charred lemon, tarragon aioli, melted butter

Chef's seasonal risotto, charred lemon, melted butter

Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus

Our Seasonal Feature Sheet spotlights Chef Leo's style for culinary excellence, and always includes an American Kobe Beef house specialty. Your server can highlight today's preparation

Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli

Rich tomato cream, tobiko, chives, herb croutons

Herb croutons, Pecorino Toscano (add Spanish white anchovy $2)

Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts

Avocado, cucumber, crab salad, tobiko, wasabi aioli

Housemade caramel sauce

Served with creamy ranch dressing

Tillamook cheddar, La Panzanella rosemary crackers

Parmesan cheese, herb croutons

Rich dark chocolate, vanilla bean and chef's seasonal offering with a crackling sugar crust

Salted caramel gelato, toasted almond granola, housemade caramel sauce, caramelized bananas

Featuring the best seasonal and local ingredients

Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile

Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree

Seasonal selection, toasted almond granola

Cranberry sorbet, maple poached pears, pecan streusel

Seasonal selection, almond granola

Caramelized sugar crust

Chocolate, coconut, vanilla frozen yogurt

A Hawaiian smoothie with vanilla frozen yogurt

vanilla bean, lavender, blood orange, cucumber

original, sugar-free, cranberry, blueberry

Smoked Draper Valley Farms chicken, quinoa, cucumber, garbanzo beans, pickled fennel, mini sweet peppers, feta cheese, romaine, escarole, lemon tahini dressing, lemon yogurt

Seasonal vegetables and accompaniments

Manny's beer batter, Yukon potato wedges, crisp apple-jicama slaw, smoked pepper aioli

Rainier natural beef, Tillamook® Sharp Cheddar, smoked pepper aioli, house-cured Canadian bacon, tomato jam, wild arugula, sweet onions, Macrina potato bun, Yukon potato wedges, smoked pepper aioli.

Macrina potato baguette, roasted tomatoes, wild arugula, horseradish crème fraîche, wood grilled onions, Yukon potato wedges, smoked pepper aioli

Yuzu, sea salt

House spice mix

Castelvetrano, kalamata & niçoise olives, roasted garlic, orange, rosemary

Seasonal market vegetables, ponzu, smoked pepper aioli

Housemade curry, sushi rice, mini sweet peppers

Seared rib eye, grilled pineapple, mini sweet peppers, Thai basil, rice noodles, nuoc cham

smoked pepper aioli, tomato jam, housemade pickles, brioche buns

Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit, an assortment of fresh squeezed and housemade juices like tangerine chai, apple cider & pineapple ginger

Made with our signature Bloody Mary mixes and garnished with seasonal housemade pickles. Classic with vodka, smoked celery salt - Hot Jalapeño with pepper vodka, herbed salt, Michelada with tequila,

Our pristine chilled seafood offerings include: Dungeness and Snow crab, Poached Prawns, Seasonal Hood Canal Oysters, House-Cured Salmon, Seasonal Poke, Lomi Salmon, Sauce Mignonette, Louie Dressing,

An inviting array of specialty housemade salads and fresh fruit: Caesar, Pea, Waldorf, Kale & Apple, Winter Squash, Strozzapretti Pasta, Quinoa, Honey Roasted Pears, Cinnamon Apples, Cranberry Citrus

Only the best will do. A delicious arrangement of premium meats, cheeses and accompaniments: Molinari Salami and Pepperoni, Prosciutto, House-Cured Canadian Bacon, Tillamook® Cheddar, Rogue River Blu

Myers's dark rum, Tuaca, Frangelico, Amaretto, Tia Maria, Grand Marnier, Baileys Irish Cream, whipped cream

Baileys Irish Cream, Kahlúa, Grand Marnier, whipped cream

Stoli Vanil vodka, Baileys Irish Cream, Kahlúa, Godiva Chocolate

Stoli Salted Karamel vodka, Baileys Caramel, Kahlúa, salted caramel rim

Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream

Prawns, clams, seasonal fish, housemade green curry, fresh cilantro. Gluten free pasta available upon request

Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds

Poached prawns, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing

Tillamook cheddar sauce

Sliced brioche, tillamook cheddar, yukon potato wedges

House-cured canadian bacon, provolone, pineapple

Broccolini, yukon potato wedges

Broccolini, yukon potato wedges

Brioche buns, tillamook cheddar, yukon potato wedges

Broccolini, yukon potato wedges

Niman Ranch dry aged prime top sirloin, grilled garlic prawns, truffle potato cakes, grilled broccolini, Palisade steak sauce (add $10)

Snow crab - Poached Prawns - Seasonal Hood Canal Oysters - House-Cured Salmon - Seasonal Poke - Seasonal Mignonette - Louie Dressing - Spicy Cocktail Sauce

California Rolls - Smoked Salmon Rolls - Tempura Shrimp - Assorted Nigiri and Inari - Edamame

Caesar - Pea - Waldorf - Kale & Apple - Winter Squash - Strozzapretti Pasta - Quinoa - Honey-Roasted Pears - Cinnamon Apples - Cranberry Citrus Compote - Seasonal Tropical Fruits

White Chocolate Baba Ghanoush with Grilled Pita - Molinari Salami and Pepperoni - Prosciutto - Canadian Bacon - Tillamook® Cheddar - Rogue River Blue Cheese - Fresh Mozzarella - Laura Chenel Goat Che

Chocolate French Toast - Brioche French Toast - Sourdough Pancakes - Housemade Syrups - Fruit Compotes - Whipped Mascarpone and Butter

Cooked-To-Order Omelettes with Applewood Smoked Bacon - House-Cured Canadian Bacon - Dungeness Crab - Housemade Breakfast Sausage - Fresh Vegetables - Tillamook® Cheddar - Swiss - Jack - Parmesan

Featuring Classic with Cured Canadian Bacon, Florentine with Market Tomatoes and Spinach or House-Cured Salmon - all on a freshly toasted English muffin with hollandaise sauce (Please order Palisade

Cocoa Braised Short Rib - Chicken Mole & Spanish Rice - Green Curry Clams and Mussels - Buttermilk Biscuits & Country Gravy - Pan Seared Steelhead - Tillamook® Cheddar Potato Gratin - Applewood Smoke

BBQ Brisket with Chipotle Chocolate Sauce - Herb Crusted Prime Rib - House Jus - Fresh Horseradish - Housemade Bone Jus

Potato cauliflower puree, ginger glazed purple and yellow wax beans. Pair with Milbrandt Vineyards Traditions Pinot Gris, Columbia Valley, WA $10

California roll, pickled shallot slaw, edamame, avocado. Pair with Gard Vintners 'Freya' Viognier Roussanne, Columbia Valley, WA $10

Honey glazed King salmon, seared scallops, colossal prawn, roasted cauliflower puree, agrodolce Brussels sprouts, toasted almonds. Pair with Sonoma Cutrer "Russian River Ranches" Chardonnay, Russian

Lobster infused farro, French green beans, heirloom tomatoes, tarragon mustard aioli. Pair with Mount Eden "Wolff Vineyard" Chardonnay, Edna Valley, CA $16

Shallot confit mashed potatoes, grilled broccolini, roasted lobster tail, cabernet jus. Pair with Syncline Subduction Red (Rhone Style Blend), Columbia Valley, WA $14

Local American Kobe beef, rosemary purple potatoes, Washington asparagus, Dungeness crab, artichoke hollandaise. Pair with Boudreaux Cellars Merlot, WA $17.5

Local Snake River Farms pork, grilled peaches, castelvetrano olive polenta, guajillo chile jus. Pair with Nine Hats Malbec, WA $14