Padre's Modern Mexican Menu and Prices
Entradas
Tostadas De Tinga
$9.00mini crisps piled high with shredded chicken, caramelized onions, mild red chipotle sauce and queso ranchero
Clams Corona
$9.00a house favorite: clams steamed with corona, garlic, onions, chile, and lime
Guacamole and Chips
$6.00hecho en mexico
Mazatlan Shrimp Cocktail
$10.00jumbo mexican shrimp, orange pico de gallo, avocado
Cazuela De Queso Fundido
$9.00melted oaxaca cheese, spinach, roasted garlic and poblano chiles, topped with chorizo
Jalepeno Bacon Wrapped Scallops
$14.00with risotto and a roasted red pepper cream
Lobster Thermidor Quesadilla
$14.00with our fresh mango mojo
Sopa Tarasca
$6.00cream of black bean soup with fresh cream, tomato, bacon, queso ranchero and cilantro
Fresh Tomato and Herbed Goat Cheese Salad
$7.00with purple onion and reduced balsamic vinegar
Coconut Shrimp Spinach Salad
$12.00grilled shrimp, red onion, toasted almond, bacon, mango vinaigrette
Mixed Greens
$5.00tossed in orange vinaigrette with carrots and orange segments
Cilantro Mousse
$5.00served with chips
Platos Mexicanos
Tacos Al Carbon
$11.00chargrilled carne asada, chicken, or fish topped with cabbage, pico de gallo, and queso ranchero served with rice and beans
Arrachera Steak
$19.00grilled marinated rib eye with rice, frijoles and border style guacamole, served with fresh tortillas
Tia's Enchiladas
$12.00chicken in red guajillo sauce or pork in green tomatillo sauce, served with rice and frijoles
Pollo Relleno
$16.00chicken breast stuffed with poblano rajas, caramelized onion, corn, and goat cheese, served with poblano cream sauce, guajillo mashed potatoes, and vegetables
Platos Fuertes
Mar Y Tierra
$24.00grilled steak and shrimp with guajillo mashed, sauteed vegetables and a roasted tomato chipotle sauce
Vegetable Skewers
$12.00with roasted red pepper cream and risotto
Roasted Pork Tenderloin
$18.00with mole verde, guajillo mashed potatoes, vegetables
Cilantro Pesto Pasta
$12.00chicken, tomatoes, crema fresca, and fresh herbs
Modern Cowboy Steak
$21.0012 oz grilled rib eye, guajillo mashed potatoes, sauteed garlic spinach, roasted red pepper cream
Mariscos
Grilled Salmon
$17.00guajillo mashed potatoes, sauteed vegetables and orange chile triple sec glaze
Camarones Al Tequila
$18.00shrimp sauteed in butter, lime, garlic and cilantro with rice and vegetables
Pescado Del Dia Tropical
$19.00grilled fish of the day; ask your server
Salmon Spinach Enchiladas
$15.00with rice, vegetables and a chipotle cream sauce
Frutas Del Mar
$21.00lobster, white fish, clams and mexican shrimp in saffron broth with cilantro risotto
Sides
French Fries with Chipotle Aioli, Frijoles, Rice
$2.00Sauteed Garlic Spinach, Sauteed Vegetables, House Salad
$3.00
Prices may vary by location. Confirm with the restaurant before ordering.
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