P.J. Clarke's Menu and Prices

Spiced tomato ketchup

Tzatziki dip

Avocado, lime crema

Traditional or rhode island style

Raw tomato dipping sauce

Bacon lardons, green onions

Feta, sweet & spicy walnuts, lemonette dressing

Bacon, tomato, buttermilk bleu cheese

Kitchen croutons

Farmstead cheddar toast

Chunky tartar sauce, malt vinegar

Avocado lime crema, crunchy baked yuca logs

French sailor style: Shallots, white wine, garlic & thyme provencal: Smoked tomato with herbs

Homemade kraut & swiss, chips, pickle

Nautural roast turkey, bacon, gruyere, fried egg, avocado, mayonnaise

Melted local blue cheese, lettuce, pickled carrots, chips

Chunky tartar sauce, old bay chips

Hudson valley farmed chicken, green market root vegetables

Sesame-honey soy sauce, zucchini wafers

Apricot & honey glaze, crunchy rice

Arugula, fennel, red onion, shaved baked ricotta, lemonette dressing

Choice of sauce bearnaise, classique, roquefort or neat

Roma tomatoes, cheese, lettuce, bread & butter pickles

Cracked pepper sauce, cabot cheddar, jimmy peppers & onions

Double smoked country bacon, american cheese

Crispy shallots, buttermilk bleu cheese, BBQ sauce

Wild mushrooms, whiskey onion sauce, cabot cheddar

Cabbage slaw, fried egg, sesame scallion mayonnaise

Cheeseburger, the cadillac, wild mushroom cheddar burger

Pickled tomato jam, sweet potato fries

1/2 Dozen or dozen

1/2 Dozen or dozen

A light but spicy version made with yuzu a japanese citrus, kewpie mayonnaise and red chili flakes

Classic new england with just a touch of mayonnaise

Warm chunks of lobster, with drawn butter on the side

Rosemary, fennel & shallots

Creme fraiche & chives

With beef dripping

Double smoked bacon

Eat responsibly

Blueberry compote