Ozu Menu and Prices

steamed soy beans in the pod.

cooked japanese black seaweed, carrots and onions.

steamed carrots, yams and kabocha.

steamed plain kabocha. no sauce.

steamed watercress. topped with dumpling sauce.

cold soba noodles and cucumbers in peanut sauce.

marinated in sweet soy ginger sauce.

lotus root, kombu, shiitake mushrooms and carrots in soy sesame dressing.

deep-fried burdock sticks in flour. served with tomato vegetable-mayonnaise sauce.

your choice of kale, broccoli, cabbage or string beans.

ground carrots, cabbage and garlic wrapped in wheat flour paper. served with dumpling sauce on the side.

ground homemade seitan, shiitake mushrooms and scallion in wheat flour paper.

basil, cucumbers, tofu and thin rice noodles wrapped in rice paper. served with peanut sauce on the side.

portabella mushrooms marinated in pesto sauce and garlic and wrapped in wheat paper. served with sweet chili sauce on the side.

tofu, yams, carrots, beans, kabocha, kombu, shiitake mushrooms and tahini sandwiched between sliced of lotus root and deep-fried.

your choice of kale or broccoli stir-fried in garlic and soy sauce.

large miso soup with string beans, onions, carrots, broccoli, kale, cabbage, kabocha, tofu and thin rice noodles.

salmon, shiitake mushrooms, kombu, carrots, broccoli and tofu in ginger broth. served with brown rice.

green leaf lettuce, cucumbers, daikon, carrots and watercress. served with beet dressing on the side.

garden salad with tofu. served with beet dressing on the side.

hijiki, wakame, akatosaka and ogo seaweed. served with ponzu sauce.

garden salad with kombu and wakame. served with beet salad on the side.

chopped raw vegetables (kale, carrots, celery and onions) with a touch of garlic and apple cider vinegar.

steamed kale and hijiki. topped with carrot dressing.

garden salad, steamed cold broccoli and avocado.

garden salad, steamed cold broccoli and deep-fried tempeh.

garden salad, steamed cold broccoli, avocado and broiled salmon.

garden salad, steamed cold broccoli, avocado and broiled wild salmon.

garden salad, steamed cold broccoli, avocado and broiled wild chilean sea bass.

brown rice, beans, hijiki and root vegetables.

brown rice, portabella mushrooms, onions and garlic pesto sauce.

broiled or fried croquettes of couscous, millet, kasha, lentils, onions, carrots, kabocha, celery and string beans. served with your choice of salad or root vegetables.

broiled or fried croquettes of couscous, onions, carrots, kabocha, ginger, celery, string beans and crumbled salmon. served with your choice of salad or root vegetables.

stir-fried brown rice with broccoli, string beans, onions, carrots, kale, cabbage and bean sprouts.

korean-style hot stone pot. small pieces of salmon, string beans, shiitake mushrooms, bean sprouts, kombu, lotus root, watercress and sushi ginger over rice with teriyaki sauce on top. served with yo

tofu, broccoli, string beans, carrots, lotus root, garlic, ginger and shiitake mushrooms in spicy miso-based stew.

stir-fried tofu, onions, string beans, carrots, cabbage, ginger and garlic in coconut curry sauce.

crumbled tempeh, onions, string beans, carrots, cabbage, ginger and garlic in coconut curry sauce.

seitan, onions, string beans, carrots, cabbage, ginger and garlic in coconut curry sauce.

tofu, kabocha, beans, tahini and eggplant wrapped in a whole wheat tortilla. served with your choice of salad or root vegetables.

deep-fried vegetables in tempura crust. served with brown rice.

soba or udon noodles simmered in broth and topped with vegetables in tempura crust.

brown rice and vegetable (hijiki, beans and lotus root kimpira) stuffed tofu. served with teriyaki sauce on the side.

brown rice, burdock, carrots and watercress.

norimaki with fried tempeh.

brown rice, avocado and cucumbers.

brown rice, cooked salmon, scallion and soy mayonnaise.

brown rice, cooked salmon, avocado, scallion and soy mayonnaise.

your choice of soba, udon or thin or thick rice noodles in garlic pesto sauce.

your choice of soba, udon or thin or thick rice noodles. stir-fried noodles with broccoli, string beans, onions, carrots, kale, cabbage and bean sprout.

stir-fried thick rice noodles in tomato and peanut sauce with broccoli, string beans, onions, carrots, kale and cabbage. topped with bean sprouts and walnuts.

cold soba noodles topped with tofu, fried tempeh, cucumbers, bean sprouts, lotus root, shiitake mushrooms, watercress, carrots, wakame and kombu. served with dumpling sauce on the side.

your choice of soba, udon or thin or thick rice noodles with steamed broccoli, kabocha and carrots in coconut curry sauce.

your choice of soba or udon noodles in large miso soup with string beans, onions, carrots, broccoli, kale, cabbage, kabocha, tofu and thin rice noodles.

prepared with your choice of sesame ginger, teriyaki or miso sauce.

served with ponzu sauce on the side.

prepared with your choice of sesame ginger, teriyaki or miso sauce.

served with ponzu sauce on the side.

prepared with your choice of sesame ginger, teriyaki or miso sauce.

served with ponzu sauce on the side.

served with your choice of brown rice or miso soup.

served with your choice of brown rice or miso soup.

served with your choice of brown rice or miso soup.

served with your choice of brown rice or miso soup.

served with your choice of brown rice or miso soup.

stir-fried vegetables and salmon in coconut curry sauce. served with your choice of brown rice or miso soup.

your choice of soba noodles, udon noodles or thin or thick rice noodles.

deep-fried homemade seitan in breadcrumbs. served with coconut curry sauce.

kale and tofu stir-fried in carrot garlic sauce.

hijiki, kale and tofu stir-fried in carrot garlic sauce.

stir-fried cabbage, carrots, kale, onions, string beans, broccoli, bean sprout and garlic.

large pancake made of wheat flour, cabbage, carrots, kale, ginger, kabocha, coconut milk and carrot dressing.

your choice of special green or almost perfect with your choice of three appetizers, brown rice and soup.

add wild chilean sea bass fillet

apples, apple juice and cinnamon topped with granola.

almond butter, soy milk, maple syrup and agar.

coco powder, tofu, tahini, soy milk, maple syrup and salt.

tofu, tahini, coconut milk, maple syrup and salt. topped with raspberry sauce.

pumpkin, soy milk, maple syrup, spices and salt.

pecans, dates, apple juice, rice syrup and salt.

half apple crunch and half almond cream.

almond cream over the mousse of the day and apple with crunch.

coco powder, maple syrup, agar and soy milk. topped with almond cream.

azuki beans, apple juice, maple syrup, agar and soy milk. topped with almond cream.