Otto Enoteca Pizzeria Menu and Prices

roasted shitake, crimini, oyster, portabello, lemon, red onion, evoo, chili flake

all three types

roasted eggplant, celery, onions, fennel, garlic, house dried raisins, tomato, roasted bell peppers orange, pignoli, agrodolce

charred vidalia onions, orange juice, balsamic vinegar, evoo, chili flake

roasted red beets, saba, grain mustard, dijon, honey, evoo

roasted cauliflower, gaete olive, capers, garlic, thyme, evoo, chili flake

breakfast radish, emulsion of salted anchovy, lemon, garlic, evoo, cream

green lentils, fennel, onion, parsley, chianti vinager, evoo

raw squash marinated in Chardonnay vinegar with Tuscan oregano and evoo

farro, cucumber, red onion, basil, chianti vinager, evoo

rabe, fresh chilies, ricotta salta, breadcrumb, lemon agrumato

toasted semolina pearls, local corn, scallions, black pepper, evoo

black mission figs pickled in Agrodolce (a sweet & sour dressing made with vinegar, sugar and honey) with cinnamon and peppercorn

hearts of romaine, shaved red onion, pecorino primo sale, chianti vinager, evoo

wild arugula, dehydrated grape tomato, lemon, evoo

hearts of escarole, shaved sunchoke, toasted almonds, castlerosso, lemon, evoo

baby spinach, ricotta salata, fillone breadcrumb, truffle honey, lemon, evoo

warm parmigiano flan, radichio, mint, balsamic, blood orange

cucumber, watermelon, ricotta salata, mint, red onion, lime and aceto manodori

bibb lettuce, radichio, cucumber, ceci, geata olive, montasio, salami, garlic mayonaise, fennel pollen

heirloom and cherry tomatoes with buffalo milk mozzarella and tomato vinaigrette.

prosciutto, lonza, speck, coppa, testa & salami

octopus confit, celery, lovage, lemon, evoo

steamed mussels, roasted bell peppers, agrodolce, fresh chili, red onion, garlic, bay leaf

house cured bacala, roasted bell peppers, red onion, capers, marjarom, fillone breadcrumb, evoo

blanched calamari and cannellini beans, marinara, fresh chilies

octopus, anchovies, baccala, mussels & rock shrimp

garlic, escarole, sweet italian sausage

tomato, roasted eggplant, basil, bufala ricotta

pancetta, scallions, black pepper, egg

anchovies, capers, olives, chiles, roasted tomato

braised pork shoulder, tomato, basil

black pepper, guanciale, onion

roasted baby plum tomato, black pepper, local basils

lemon butter, fennel pollen

braised beef, pork, veal & duck, tomato, basil, parmigiano

spinach tagliatelle, Heritage pork bolognese

olive oil, sea salt

lardo

garlic, olive oil, fresh chilies

tomato, raw fennel, bottarga, pecorino, mozzarella

mushrooms, taleggio cheese

tomato, pecorino, egg

swiss chard & goat cheese

clams, garlic, mozzarella

tomato, garlic, chilies

tomato, bufala mozzarella, basil

tomato, anchovy, capers, chilies, mozzarella

mozzarella, cacio, pecorino, parmigiano, black pepper

tomato, mozzarella, taleggio, cacio, ricotta

tomato, mozzarella, mushrooms, peppers, swiss chard, cotto

tomato, cacio, mozzarella, crudo, arugula

tomato, cacio, mozzarella, house-cured salami

tomato, mozzarella

basil, garlic, pinenuts, mozzarella

tomato, mozzarella, beef brisket meatballs

diced oregano salami, tomato, mozzarella

house made guanciale, chickpeas, marjoram, tomato, mozzarella

tomato, mozzarella, roasted broccoli florets

prosciutto crudo, parmigiano, tomato, aceto

tomato, mozzarella, roasted cauliflower florets

roasted eggplant stuffed with fresh chilies, puréed with chianti vinegar, evoo, topped with fresh mint & chili flake

puréed whole white beans with balsamic, basil, rosemary, evoo, garlic

puréed english peas, garlic, mint, chili flake

roasted red & green peppers with red onion, garlic, fresh chilies, tomato, red wine vinegar, sugar

house cured pork fat back, evoo, garlic, rosemary

white onions, leeks, scallions, garlic, evoo

fava bean & potato purée, evoo, mint, chili flake

burrata & sungold tomato with basil, tomato vinaigrette, aceto manodori

lonza with peaches and pecorino dressed with torn mind and vincotto

black truffle, guanciale & egg

Base of tomato, buffalo mozzarella, ribbons of speck, chanterelle mushrooms, confit garlic, chilies and a sunny-side-up egg

linguine with black truffle, parmigiano & butter

flower-shaped ravioli stuffed with sweet corn, ricotta and grana padano dressed with brown butter and basil

olive oil gelato, passion fruit granita, strawberry, lime curd, basil syrup, pignoli brittle

creme fraiche gelato, cinnamon caramel sauce, hazelnut crumble

corn gelato, polenta cake, blackberry sauce, sweet corn crema

salty peanut gelato, chocolate crumble, coffee bourbon sauce, chocolate glaze, candied peanuts

milk chocolate chip & crème fraîche gelati, hazelnut croccante, chocolate sauce, caramel crema

espresso, whipped cream, vanilla gelato

coffee bourbon sauce, whipped cream, rosemary cookies