Ototo Sushi Menu and Prices

prawn and vegetables tempura. your choice of chicken teriyaki, chicken karaage or salmon teriyaki. chef's selection assorted sashimi and california roll deluxe. served with organic garden salad, miso

5 pieces of nigiri (tuna, yellowtail, shrimp, salmon and albacore) and tuna roll.

8 pieces of nigiri (tuna, yellowtail, shrimp, salmon, albacore, white fish, octopus and mackerel) and california roll.

10 pieces of nigiri (2 tuna, yellow tail, shrimp, salmon, albacare, white fish, mackerel, squid and broiled fresh water) and california roll.

assorted daily special sashimi on bed of sushi rice.

chef's selection of daily special sashimi.

assorted daily special sashimi.

daily special sashimi plate.

same price as sushi

white tuna

sweet shrimp

monkfish liver cooked

medium fatty tuno

cooked shrimp

yellowtail

surf clam cooked

japanese large scallop

squid

salmon roe

sweet fried tofu pocket cooked

snow crab leg cooked

tuna

geoduck (giant clam)

fattiest tuna

mackerel with kelp marinated in sweet vinegar

atlantic salmon

wild sockeye salmon

octopus cooked

sweet egg omellete cooked

flying fish roe

sea urchin

red snapper or flounder

steamed green soy beans.

assortment of seasonal vegetables

fried spring roll stuffed with broiled fresh water eel, avocado and smelt roe.

house-made dumplings filled with shrimp, scallops, chicken and vegetables. drizzled with sesame-soy vinaigrette.

deep fried tofu on a bed of tempura shiitake and oyster mushrooms served in tempura sauce.

tuna and salmon sashimi, mango, avocado and cucumber wrapped in a rice crepe. served with sesame sauce.

japanese style seafood salad. prawn, snow crab, scallop, octopus, cucumber and seaweed marinated in sweet rice vinegar.

white, shiitake and oyster mushrooms with asparagus sauteed with garlic.

4 pieces of prawns and assortment of seasonal vegetables.

deep fried calamari rings on a bed of organic greens drizzled with house special asian spicy and tofu mayo.

tuna tartar marinated with sesame oil and dressed and onion and dried seaweed flakes.

seared new york cut beef sashimi served with ponzu sauce.

with tofu, fried bean curd and green onion.

(for two) scampi lobster, clams, mussels and white fish.

udon noodles in soup with 3 pieces of prawn tempura and assortment of seasonal vegetable tempura.

served with house special miso vinaigrette.

assortment of seaweed flavored with sesame oil.

fried tofu on a bed sauteed yellow and red peppers, oyster mushrooms and green beans served with sesame cream sauce.

seared tuna sashimi on a bed of organic greens drizzled with smelt roe, fried wonton and creamy dressing.

assortment of sashimi on a bed of organic greens drizzled with smelt roe, fried wonton and creamy dressing.

snow crab legs and asparagus served with house special miso vinaigrette.

char-broiled chicken thigh with our special teriyaki sauce. served with seasonal vegetables.

japanese style crispy fried chicken thigh served with apricot sauce and seasonal vegetables.

atlantic salmon lightly floured and sauteed with sweet ginger sauce. served with sauteed shiitake mushrooms and spinach on a bed of fingering potatoes.

black cod marinated in sweet sake and grilled. served with green soy bean sauce and seasonal vegetables.

6 pieces of prawns, a piece of white fish and assortment of seasonal vegetables. served with tempura sauce.

6 oz. tempura lobster tail and soft-shell crab. served with assorted seasonal vegetables tempura.

6 oz. lobster tail tempura, avocado, smelt roe and cucumber cooked

maguro, hamachi, salmon, pickled ginger and cucumber with mamenori (soya bean wrapping)

imitation crab, avocado, cucumber, and mayo cooked

real snow crab meat, avocado, cucumber smelt roe and mayo cooked

broiled eel, cucumber, and avocado outside

egg omellete, cucumber, kanpyo, and shiitake

yellowtail with green onion

fatty tuna with green onion

imitation crab and cucumber roll with tuna, yellowtail, salmon, albacore, and avocado

salmon, cucumber, and avocado

salmon inside with extra slice of salmon on outside of roll

salmon skin, cucumber, and shiso leaf cooked

smoked salmon, cream cheese, asparagus and cucumber (vegetarian version available upon request) cooked

yellowtail with spicy sauce, cucumber and green onion

scallop with spicy oil, mayo, green onion and smelt roe

tuna with spicy sauce and cucumber

soft-shell crab, avocado, cucumber, smelt roe, and mayo, cooked

tuna

three pieces of shrimp tempura, avocado, cucumber, smelt roe, and mayo cooked

broiled fresh water eel, avocado, and cucumber cooked

asparagus, avocado, cucumber, carrot, and lettuce

avocado

cucumber

fermented soy beans

pickled radish

salted plum paste, shiso leaf and cucumber

kanpyo, shiitake, sweet tofu, cucumber, and avocado

yam potato tempura