Osteria Il Centro Menu and Prices

Tomato, capers and fresh basil on grilled bread topped with parmesan. Add prosciutto di parma and mozzarella.

Served in a crisp parmesan basket with basil pesto and roasted red pepper cocktail sauce.

Fresh bread served with five olive tapenade and roasted pepper gorgonzola spread.

With toasted italian bread wedges.

Six shrimp served over artichoke bottoms with garlic lemon butter.

Red pepper hummus with grilled pita bread.

A delicious combination of calamari, goat cheese, hummus and bruschetta.

Asiago, fontina, parmigiano reggiano and pecorino cheese with capicolla, prosciutto, salami and soppressata meats with grilled eggplant artichoke tapenade.

Daily gourmet soup.

Grilled chicken breast, roasted asparagus, yellow squash, red peppers over spring mix and spinach. Choice of italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing.

Mixed greens, artichoke, tomato and red onion, topped with kalamata olives, fresh mozzarella and balsamic basil dressing.

With pimentos, red onions and garlic croutons. With chicken.

With roma tomatoes, cucumber and carrots. With gorgonzola cheese. Choice of italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing.

Roma tomatoes, marinated red onion and hearts of palm tossed with crisp romaine, garlic olive oil and balsamic vinegar. Topped with gorgonzola crumbles.

Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil.

Goat cheese, mozzarella, roma tomatoes, garlic and basil with olive oil.

Mozzarella, provolone, romano and feta cheeses with red sauce.

Prosciutto, mozzarella and provolone cheese, roma tomatoes, garlic and basil with spicy olive oil.

Grilled chicken, provolone, kalamata olives and red onions with basil pesto sauce.

Grilled chicken, freshly diced tomatoes, garlic and basil with extra virgin olive oil. Topped with mozzarella, parmigiano reggiano and romano cheese.

Artichoke, mozzarella and feta cheese, roasted red peppers and spinach with red sauce.

Asparagus and mozzarella with basil pesto sauce.

Two soft crepes filled with sauteed chicken, spinach and mushrooms. Topped with tomato cream sauce.

Chicken breast sauteed in marsala wine with garlic and mushrooms. Served with rosemary-garlic mashed potatoes and sauteed spinach.

Sliced chicken breast tossed with cheese tortellini in a basil-pesto cream sauce.

Marinated, grilled and sliced chicken breast served over vegetables with choice of pasta, rosemary-garlic mashed potatoes or risotto.

Littleears (shell pasta) tossed with pancetta (italian bacon) and gorgonzola cream sauce.

Sliced chicken breast tossed with penne in a gorgonzola cream sauce.

Chicken breast rolled in italian breadcrumbs and drizzled with amogia sauce. Served with saffron risotto and vegetables.

Sliced chicken breast tossed with penne pasta and sun dried tomato pesto sauce.

Breaded eggplant sauteed and topped with parmesan and mozzarella cheese with fettuccini marinara.

Pasta tossed with romano cheese, diced tomatoes, garlic, basil and virgin olive oil.

Five marinated and grilled lamb chops topped with a rosemary brandy sauce. Served with rosemar y -garlic mashed potatoes and vegetables.

Baked with ricotta, mozzarella and marinara sauce.

Grilled italian sausage with penne, red pepper and sweet onion in a tomato herb sauce.

Four large meatballs served with spaghettini and marinara sauce.

sauteed prosciutto, cannellini beans, spinach and garlic, tossed with whole wheat penne pasta. Topped with freshly grated parmesan cheese.

Sauteed in white wine, garlic, lemon juice and capers. Served with rosemary garlic mashed potatoes and vegetables.

Pan seared filet topped with crabmeat, sauteed spinach and garlic lemon butter. Served with fresh herb-tomato pasta.

Marinated and grilled salmon, topped with cilantro beurre blanc. Served with saffron risotto and vegetables.

Filled with crab, shrimp and ricotta cheese in a tomato cream sauce.

Wild berry gelato, coated in dark chocolate, covered with fresh raspberry sauce.

Chocolate custard topped with caramelized sugar.

Topped with fresh raspberry sauce.

Classic chocolate cake with a scoop of vanilla gelato.

Tri flavored ice cream with candied fruit and nuts.

Ladyfingers soaked in espresso with mascarpone cheese.