Osteria Del Mondo Menu and Prices

Chefs’ selection of Italian cured meats, cheeses, house made antipasti

grilled black tiger shrimp, sautéed shiitake mushrooms, spicy saffron aioli

roasted Wisconsin duck breast, granny smith apple cinnamon puree, ruby port glaze

Marc’s famous recipe - marinated squid fried golden, tower of crispy zucchini strips, light tomato sauce

thinly sliced filet of beef, arugula, lemon truffle dressing, shavings of parmigiana

creamy polenta, taleggio cheese, white truffle, porcini mushrooms

an assortment of arugula, radicchio, Belgium endive, Italian vinaigrette

crispy Romaine lettuce, anchovy pecorino Romano dressing, garlic croutons, grated cheese

mix of fresh baby greens, Osteria’s signature dressing (optional crumbled gorgonzola 1)

fresh Spinach, crispy pancetta, hard-boiled egg, shaved onion, brown butter parmesan dressing

fresh mozzarella, slow roasted roma tomatoes, ligurian pesto, toasted pine nuts

roasted locally grown beets, arugula, toasted pine nuts, lemon dressing

homemade soup of the day

house made spinach pasta, veal ragu, fresh basil

house made wide ribbon pasta, wild mushroom trio, truffle scented cream sauce

pasta pillow, mascarpone & ricotta stuffing, caramelized onions, toasted hazelnuts, sage brown butter

house made ravioli, jumbo lump blue crab stuffing, white wine cognac sauce

house made egg pasta, sautéed black tiger shrimp, chive cream sauce

savory onions, Italian bacon, peperoncini tomato sauce

risotto of the day

pan roasted organic Salmon, sauteed saffron zucchini, lemon infused olive oil

grilled yellow fin tuna, roasted red peppers, caramelized onions, grilled polenta, pesto sauce

golden roasted jumbo sea scallops, rosemary-scented sweet potatoes, braised Belgium endive

broiled 12 ounce cold water lobster tail, white truffle seafood butter, caramelized brussel sprouts

strauss veal scaloppine, layered with sage and prosciutto, fresh spinach, gnocchi, white wine veal reduction

roasted 8 oz. pepper crusted prime filet, exotic mushrooms, creamy garlic rosemary sauce

available preparation choices - marsala, milanese, grilled over fire

braised lamb shank, artichokes, creamy polenta, lamb jus