Osteria D' Assisl Menu and Prices

Golden crispy calamari served with spicy marinara. Add side salad $3.00

Half dozen with cucumber coctail sauce, mignonette and horseradish

Baby duck legs served in an orange barbeque glaze, shredded coconut served over micro greens

Thin sliced selected beef marinated in red wine with lemon olive oil artichoke with shaved parmigiano

Organic baby greens, tomatoes & balsamic vinaigrette

Avocado filled with baby shrimp, celery, onions in a light aurora sauce with tomatoes and mixed greens

Chef select mixed greens, roasted butternut squash, carmalized almonds, blu cheese crumbles, honey mustard dressing.

Romaine leaves, croutons, parmesan cheese and house-made pertusini caesar dressing. Add chicken $4.00, shrimp $5.00, salmon $6.00, fried calamari $6.00

Ham, mozzarella, tomato, chef select mixed greens, & mayo on round croissant with beer battered french fries

Open faced served on house made bread with swiss cheese and parmigiano topped with pancetta, green chili and side salad

Fresh basil, tomatoes and mozzarella

Mozzarella, fontina and mushrooms with black truffle oil

Tomato sauce, mozzarella, pepperoni & Italian sausage

Pancetta, mozzarella, egg & parmigiano

Breaded sliced eggplant, mozzarella & fresh tomatoes on a bed of marinara and pesto

House-made egg pasta, prime choice meat ragout, marinara & bechamel

Breaded organic chicken breast, topped with mozzarella and marinara sauce

House-made ravioli stuffed with veal in porcini cream sauce

Spaghetti with prime choice beef tenderloin, pork & veal ragout