Orsay Menu and Prices

tuna wasabi, sesame, tempura.

frisee, crispy bacon, croutons, poached organic eggs.

house snacked salmon tartare fresh cottage cheese poppy seed, salmon caviar

candy cane beet salad goat cheese cromescui, machie

homemade mushroom raviolis, dry apricot and arugula

mesclun, crudites, grana padano white truffle dressing.

dry cranberry, almonds, capers, pistachio oil

endive, blue cheese, walnuts, apple lemon vinaigrette

homemade mushroom raviolis, dry apricot and arugula

beef tripes, tomato and crouton

garlic and parsley butter, bread crumbs, misted with pastis.

traditionally with a glass of sauterne.

poached lobster baby gem lettuce avocado, grapefruit, celery, orange, mango, cilantro, radish cherry tomato, yuzu sesame dressing

warm chicken breast, seasonal, greens, roasted peppers, israeli couscous

served table side from our vintage trolley

two cheese, truffle oil "25 min wait"

selection of four cheeses. homemade toasted bread.

cheddar, swiss or blue cheese, french fries

grilled zucchini, lettuce, charred tomato, parmesan, tapenade mayonnaise, pommes pailles

smoked chicken breast, apple chutney blue cheese, arugula, country bread

3 oysters, 3 clams, 3 shrimps, 3 crab claws.

9 oysters, 9 clams, 9 shrimps, 9 crab claws.

fondue of winter leds mussel, saffron, velcute

steamed daily market fish curry light yogurt sauce

goat cheese, mushrooms, or fine herbs pommes frites ou salade.

blood sausage, caramelized apple.

dark meat only, red wine sauce mashed potato

choice of green peppercorn, bordelaise or bearnaise sauce.

tuna wasabi, sesame, tempura.

massachusetts cod braised endive

white beans and braised meats home made sausage

haricots verts, dauphine potatoes madeira & horseradish sauce.

beef tenderloin, sauteed foie gras asparagus, port reduction

"beurre noisette" lemon wedges. chunky mash potatoes.

roasted duck, orange sauce, braised red cabbage.

steamed mussels, lemongrass green curry almond and apricot jasmine rice

double smoked bacon halibut sauerkraut, mustard sauce

butternut squash risotto

braised veal in a creamy lemony sauce jasmine rice

braised short ribs on the bone home made pasta, braised kale

salmon on the skin, white beans chorizo ragout lobster cappuccino

grilled dorade, chickpea, tomato and eggplant puree herb butter

fish & shellfish array cooked in fish soup, garlic croutons aioli.

corn fed chicken, simply roasted mashed potato or french fries.

seared moscovy duck breast, braised turnips, creamy corn, apple cider vinegar

braised lamb shank, roasted fall vegetables jus and saffron aioli

pommes frites. choice of green peppercorn, bordelaise or bearnaise sauce.

pommes frites.

mauer's farm (catskills mountains) guinea hen breast roasted with foie gras wild mushrooms

vienoiseries, choice of appetizer & main course

arugula, roasted beets, blue cheese dressing.

frisee, mache, yellow beets, apples walnut vinaigrette.

warm toast, onion chutney, greens.

hard boiled, mayonnaise, paprika, mache salad

capers, onions, chopped eggs, watercress salad, horseradish creme fraiche

vanilla scented, fresh berries.

ham, mornay sauce, swiss cheese.

ham, mornay sauce, swiss cheese, topped with sunny side egg.

hashed potatoes, duck confit, fresh herb baked eggs

toasted muffin, bacon, spinach, poached eggs hollandaise sauce.

smoked salmon, spinach, poached eggs hollandaise sauce.

choice of two: bacon, spinach, mushroom, tomato, scallion, swiss, cheddar, goat cheese.

scrambled, poached or sunny side eggs choice of merguez or pork sausage.

cheddar, swiss or blue cheese, french fries.

seasoned raw beef, shallots, capers, cornichons, mustard, chive, parsley

orsay french fries, choice of sauce: bordelaise, bearnaise, peppercorn.

roasted chicken breast, iceberg lettuce, napa cabbage, shitake mushrooms, snap peas, ginger, tossed in sesame wasabi dressing

home made tune confit string beans, potato, tomato, nicoise olives, hard boiled egg, white anchovies.

boston lettuce, roast beef, ham, gruyere cheese, hard boiled egg, dijon vinaigrette.

with egg on top, hash brown potato, shallot red wine sauce.

marinated, seared on the planche, served with avocado and tomato relish, spicy remoulade

piquillo pepper, avocado & cilantro, french fries.

wasabi, sesame seed, coriander, tempura bits

orsay special blend "hot"

chipotle peppers

balsamic glaze

mixed green, crudites, shaved parmesan, truffle dressing

garlic butter, bread crumbs

homemade pates & dried meats

selection of 4 artisanal cheeses dry fruits - home made bread

seasoned raw beef, capers, onions

tuna, wasabi, sesame seed, tempura

ham and cheese, mornay sauce

cheddar, swiss or blue cheese, french fries

3 mini burgers plain, cheddar & blue cheese

dickel bourbon, apple & lemon, splash of ginger

peach vodka, lillet blanc, benedictine, fresh basil, splash of champagne.

vanilla vodka, godiva liquor white creme de cacao dollop of whipped cream

bourbon, maple syrup, splash orange juice

tanteo jalapeno infused tequila, lime juice triple sec

myer's rum, passion fruit puree, fresh mint leaves

citrus vodka, fresh lime juice cranberry juice, agave nectar

cucumber vodka, sake, sample syrup

gin, pear puree, lemon juice rosemary & clove infused syrup topped with champagne

gin, st germain, wasabi syrup

dom de la cornasse, burgundy

acacia, napa valley

xawier flouret, loire valley

antonin, rodet, burgundy

domaine de la coriace, bourgogne

acaca, napa valley

maison nicolas, pinot grigio

amber flouret, loire valley

sterling plantimum reserve, napa valley

cuvee j.charles, alsace

rouhlmann

roche bellene vielles vignes

chalone gavilam, california

chateau malengin

mendoza

albert bichot, velles vinges

chalone gavlan, california

syrah grenache, michel chapoutier

chateau la grace dieu des prieurs

chateau pwdl de lure

vintage, sonoma, california

mendoza

larger

ipa

ale

michel chapouter

chateau petit guraud