Orinoco Menu and Prices

spanish flatbread, two types: champiñones: sautéed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or guayaba: guava preserve, goat cheese, aru

apple cider, slow-steamed, baby-back ribs with guava bbq, tapas-style.

bacon wrapped, almond-filled dates.

queso paisa wrapped in sweet plantains.

* guayanes cheese wrapped in crisp dough and served with chipotle ketchup

queso blanco, domino, and mechada empanadas with signature mojo.

beef, chicken in a broth with a variety of vegetables.

scallops in an aji amarillo risotto with pickled apples and crispy sage.

black beans (contains pork) and palmizulia cheese.

edam cheese.

* mojo marinated pork, guayanés cheese, tomato.

* venezuelan hand-made cheese (veg.)

pork guiso with queso blanco.

* venezuelan creamy guayanés cheese (veg).

* guayanés cheese, sweet plantains, guasacaca (veg).

venezuelan-style stewed shredded beef.

black beans, mechada, tajadas and queso blanco.

venezuelan-style stewed shredded beef with edam cheese.

shredded chicken salad (contains mayo), avocado, and tomato.

venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.

made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.

grilled chicken breast, with a fresh greens salad, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates.

add chicken

sautéed flank steak with pickled onions and salsa rosa.

grilled, marinated chicken onions, red pepper, salsa rosa and mixed greens.

grilled chicken and steak.

slow-cooked, boneless passion-fruit bbq baby-back ribs, with pickled onions and vinegar coleslaw.

pressed, slow-cooked pork sandwich with pickled onions, ham, swiss cheese, salsa rosa and mustard.

cuban-style. pressed, slow-cooked pork sandwich with pickled onions, ham, swiss cheese, salsa rosa and mustard.

portabella-filled arepa made with sweet roasted corn and anise seeds with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce. (veg.)

panela, onion slow-cooked beef roast served au-jus with rice and sweet plantains.

adobo-rubbed high grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas.

pistachio-panela-plantain crusted nz lamb chops with mint mojo, arugula cabrales cheese salad.

apple cider juice slow-steamed baby-back ribs with guava bbq sauce & yuca fries.

plantain crusted mahi-mahi with "rabo encendido" and tomato escabeche. (this dish contains meat).

venezuela’s most folkloric dish: shredded beef, white rice, black beans and plantains.

adobo criollo marinated-halved chicken with oregano oil and grilled scallions.

orinoco’s grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, grilled chorizo, guasacaca, and yuca frita with signature mojo.

criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney.

arugula salad and broken olive vinaigrette

beef tenderloin grilled with melted guayanes cheese served with a cabrales vinaigrette arugula salad and panela asado veloute.

* traditional corn pancake with melted queso de mano.

traditional corn pancake with pork guiso and queso paisa.

traditional corn pancake with mechada, tajadas, black beans, queso fresco.

perico, yuca hash, chorizo, plain arepa.

perico (venezuelan-style scrambled eggs), black beans, carne mechada, plain arepa.

grilled lamb loin with quinoa salpicon and papaya rosemary mojo.

venezuela’s traditional christmas dish combines a rich filling of chicken, pork, olives and vegetables with aromatic spices, all wrapped in banana leave. includes chicken salad and pan de jamon.

pork/chorizo patty, manchego cheese, peruvian criollo salad. rocoto aioli, chipotle ketchup with truffle salted hand-cut fries.

homemade traditional venezuelan custard with caramel.

molten chocolate cake made with 100% venezuelan dark chocolate.

white rice with black beans (cooked with pork) in a bowl.

sautéed spinach with mushrooms, garlic and corn.

with chimi sauce.

fried sweet plantains.

crispy green plantains mini-cakes with sundry tomato mojo.

crispy sticks with signature mojo.

passion fruit juice.

sugar cane juice with lime.

pampero rum, lime, simple syrup.

10 cane, lime, spicy simple syrup.

parrot bay and shaved coconut.

myer’s and mint.

ypioca cachaca/lime/sugar.

sauza azul.

parrot bay/avocado/coconut/pineapple/lime.

pallini limoncello/stoli vanilla/pineapple/lime.

tito’s vodka/lulu fruit/maple syrup/lime.

beefeater/guava/lime.

tito’s vodka/guanabana/chambord/lime.

tito’s vodka/triple sec/lemon/lime.

colombia

spain

mexico

dominican republic

mexico

tilia, argentina

finca la linda, argentina

montgras reserva, chile

coiron, argentina

mionetto, italy

callia alta, argentina

bodini, argentina

crio, argentina