Organic Harvest Cafe Menu and Prices

choose two (2) below: blueberry, raspberry, banana, peach, mango

choose one (1) below: soy milk, rice milk, apple juice, orange juice

choose two (2) below: twin labs veggie fuel, ultimate meal, source of life, spirutien, bee pollen, ginko biloba, omega 3 supplement, gary null's green stuff, gary null's suprema c, gary null's muscle

crisp romaine lettuce tossed with creamy tofu sea vegetable dressing and topped with seasoned croutons and toasted dulse.

mesclun lettuce, red cabbage, carrots, tomatoes, cucumbers, red onions and alfalfa sprouts.

a dynamic blend of snow pea shoots, alfalfa sprouts, crunchy sprouts, carrots, and cabbage served over mesclun lettuce. Topped with flax seeds, sesame seeds and raisins.

a seaweed combination of hijiki, arame and kombu tossed with cabbage, carrots and mango slices served over mesclun greens.

high protein grain "quinoa", dubbed by nutrition experts as the "super grain" is served over mesclun lettuce. Quinoa is combined with sesame seeds, pumpkin seeds, seaweed, carrots

black beans, roasted corn, avocado, red onions, carrots, cilantro tossed in a lime curry dressing. Served over mesclun greens.

grilled tuna (not the canned stuff) mixed with minced carrots, red onions and celery and blended with vegan wasabi mayonnaise. Served over mesclun greens, fantastic!!

crispy romaine lettuce, chopped cucumber, tomatoes, peppers, kalamata olives, red onions and feta cheese.

seitan mixed with carrots, peppers, onions, celery and mushrooms in a spinach tortilla. Served with basmati rice, beans, chopped lettuce, tofu sour cream and topped with tomato coriander sauce.

sauteed vegetables served over either soba noodles or brown rice with your choice of either spicy peanut sauce, teriyaki sauce, ginger garlic sauce or ginger shoyu sauce.

a delicious classic of lasagna noodles, grilled vegetables and tofu ricotta topped with plum tomato sauce. Served over sauteed greens.

a macrobiotic balance of brown rice, steamed greens and vegetables, bean of the day and hijiki served with your choice of sauces.

chili, brown rice, sauteed greens & pico de gallo wrapped in a whole wheat tortilla & topped with tofu sour cream. Served with steamed vegetables.

marinated eggplant, tofu ricotta, mushrooms, onions and italian spices topped with soy cheese and plum tomato sauce. Served with sauteed greens. Mamma Mia!!

flavored tofu, tempeh and quinoa combine to form a magnificent loaf. Enough protein in here to allow you to complete in an ironman triathlon. Steamed vegetables accompany this dish. Served with a coc

after tasting this delicious and nutritious blend of polenta, beans and sweet potatoes, you will undoubtedly hop along for the ride with this dish. Served over steamed greens.

generous portion of delicious marinated grilled seitan steak served with steamed vegetables, carmelized onions, garlic herbed mashed potatoes and mushroom gravy.

strips of marinated grilled chicken or seitan, basmati rice, beans, sauteed onions and peppers, pico de gallo, and guacamole. Served with corn tortilla.

cumin flavored crepes filled with beans, peppers, onions, tomatoes and southwestern salsa. Served with steamed vegetables and garnished with seaweed. Also comes with guacomole on the side.

melt in your mouth grilled wild salmon served with brown rice and steamed vegetables.

a fantastic blend of basmati rice, curried vegetables, dal or masala, sauteed greens, whole wheat chapati and chutney.

sandwich consists of lettuce, tomato, carrots, alfalfa sprouts with either hummus, babaganoush, tofu, tempeh, or guacamole. Served on mixed grain or spelt bread toast.

grilled tofu, tempeh bacon, lettuce and tomato sandwich. Served with vegan mayonnaise on mixed grain bread.

baked marinated tempeh, mild spice seasoning, russian dressing, sauerkraut, mixed lettuce and either melted soy cheese or cheddar cheese. Served on mixed grain bread.

marinated grilled portobello mushrooms served with roasted red peppers, lettuce and vegan wasabi mayonnaise on a mixed grain bun.

grilled marinated chicken breast served with tomato, carmelized onions, lettuce and chipotle sauce served on a rustic sourdough hero.

savory seasoned baked seitan cutlets served on a rustic hero. Topped with melted soy or cheddar cheese and plum tomato sauce. Mangia!

marinated grilled salmon served with lettuce and avocado. Served with vegan wasabi mayonnaise on a multi grain bun.