O'Reilly's Holy Grail Menu and Prices

west marin, california.

deep bay, bc.

humboldt bay, california.

pei

puget sound, washington.

marinated in limejuice with cucumber, cilantro & avocado.

with avocado dressing & spicy red pepper coulis.

toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil.

with mint.

with cabbage slaw and mustard vinaigrette.

crispy smoked cod & potato cakes with herbed sour cream.

with horseradish sour cream & dill-mustard sauce.

with artichokes, fennel, tomato sauce & grilled bread.

with Persian cucumber.

with croutons & irish cheddar.

oregon shrimp meat, shredded iceberg, avocado and louie dressing.

with basil and sonoma “cabecou” goats cheese.

with garden herbs, radish & blue cheese.

in mustard vinaigrette, candied walnuts & humboldt fog goats cheese.

house made pork sausage & irish bacon with sauteed potatoes, onion & apples.

½ pound ground chuck, house made pickle & fries. with irish cheddar add 1.50.

steak & cheddar sandwich with sauteed peppers & onions.

with colcannon & green & yellow wax bean salad.

with poached eggs & sauce bearnaise.

niman ranch lamb ragout with irish farmhouse cheddar & mashed potato top.

beer battered cod with house made chips & cole slaw.

with yellow & green beans and roasted fingerling potatoes.

tender lamb shoulder simmered in traditional stew with carrots & parsnips.