Opus Restaurant Menu and Prices

3.8 (158 reviews)103 menu items · 9 categoriesUpdated June 6, 2026

Dips

  • Chocolate, Ancho-Garlic

    $2.00
  • Sumac-Wild Thyme Yogurt

    $2.00
  • Smoked Tomatilllo, Coriander

    $2.00
  • Salt Cod and Potato, Capers

    $2.00
  • Any 3

    $5.00

Salads

  • Baby Beet Salad, Hard Boiled Egg, Croutons, Walnut Vinaigrette

    $11.00
  • Chilled Octopus Salad, Smoked Paprika, Crispy Pork Belly, Pickled Daikon

    $11.00
  • Bibb Lettuce Salad, Artichoke, Feta, Olives

    $9.00
  • Grilled Squid Salad, Fresh Hearts of Palm, Parmesan

    $12.00

Others

  • Sashimi of Yellowtail, Lardon, Preserved Lemon, Radish

    $9.00
  • Aromatic Broth. Shiitakes, Cilantro

    $10.00
  • Seviche of Scallop, Avocado, Fuyu Persimmon, Apples

    $12.00
  • Poblano Pepper Cannelloni, Queso Fresca, Maitake Mushrooms, Romesco

    $9.00

Pastas

  • Handmade Torn Pasta, Fried Egg, Parmesan, Brown Butter

    $13.00
  • Spaetzle, Braised Oxtail, Grapes

    $14.00
  • Brown Butter Risotto, Apple, Lemon Vinegar

    $13.00

Fish

  • Ajii, Celery-Tarragon, Cronses, Gooseberry

    $15.00
  • Fijian Albacore Tuna, Baby Turnips, Kale, Bearnaise

    $19.00
  • New Zealand Sea Bream, Charred Romaine, Huckleberry

    $20.00

Meat

  • Flat Iron Steak, Gomasio, Dill Frites

    $18.00
  • Braised Pork Shoulder, Brussel Sprouts, Cranberry

    $21.00
  • Beef Short Rib, Cream of Wheat, Red Wine

    $22.00
  • Grilled Young Chicken, Wilted Greens, Meyer Lemon Marmalade

    $22.00
  • 16 oz. N.Y. Steak, Brown Butter Emulsion

    $0.00

Spontaneous Tasting Menus - Bar and Lounge

  • Crudo

    $9.00
  • Daily Flatbread

    $9.00
  • Toasted Baguette with Serrano Ham, Pepper

    $8.00
  • Baby Romaine, Baby Vegetables, Walnut Vinaigrette

    $8.00
  • Feta, Olives, Almonds

    $10.00
  • Add Cured Meats

    $4.00
  • Grilled Short Rib, Potato Salad, Soy Caramel

    $12.00
  • Beef Kabobs with Mole

    $12.00
  • Chicken Skewers with Poblano Hazelnut Sauce

    $12.00
  • Baby Pork Ribs, Pickled Okra

    $14.00
  • Charbroiled Sirloin Burger

    $11.00

    add cheese 1

  • Tempura Shrimp with Smoked Paprika Aioli

    $12.00
  • Grilled Cheese, Manchego, Tomato

    $8.00
  • Confit Pork Shoulder Sandwich

    $10.00
  • Spicy Sausages with Toasted Brioche, Cilantro

    $9.00
  • B.L.T. with A Fried Egg

    $9.00
  • Frites

    $5.00

Desserts

  • Simple Chocolate Cake, Long Pepper, Black Figs

    $8.00
  • Cinnamon Tapioca Brulee, Tart Cherry Gastrique, Chocolate Soda

    $8.00
  • Apple and Concord Grape Crisp, Basil Fools

    $8.00
  • Huckleberry-Pineapple Financiers, Tarragon Anglaise

    $8.00
  • Chocolate Mousse, Fried Banana, Kaffir Lime

    $8.00
  • Coconut Panna Cotta, Cumin Caramel, Pistachio Brittle

    $8.00
  • Caramelized Pear Shortcake, Pomegranates

    $8.00
  • Tasting of Sorbets

    $8.00

Wine List

  • Pinot Grigio, Santa Margherita Italy ’04 (375ml)

    $9.00
  • Sauvignon Blanc, Sherwood Estate New Zealand

    $5.00
  • Sauvignon Blanc, Markham Napa Valley '03

    $27.00
  • Sauvignon Blanc, Gainey Santa Ynez '03

    $25.00
  • Fume Blanc, Benziger, Sonoma '03

    $20.00
  • Chat.-du-Pape, Chapoutier 'La Bernadine' Rhone '03

    $59.00
  • Riesling, Emrich Schonleber Germany '03

    $39.00
  • Riesling, Hugel 'Julibee Reserve' Alsace '00

    $49.00
  • Riesling, Gainey Santa Ynez Valley '04

    $5.00
  • Sancerre, Langlois-Chateau '03

    $39.00
  • Chardonnay, Veramonte Chile '03

    $5.00
  • Chardonnay, Fleur du Cap South Africa '04

    $8.00
  • Chardonnay, Kali Hart Monterey, '04

    $39.00
  • Chardonnay, Groth Napa Valley, '04

    $44.00
  • Chardonnay, J. Phelps ‘Ovation' Napa Valley '02

    $60.00
  • Chardonnay, Newton Napa Valley '04

    $45.00
  • Chardonnay, Raymond 'Reserve' Napa Valley

    $12.00
  • 48Grenache, Ross, Borossa Valley Australia ‘02

    $25.00
  • Pinot Noir, J Drouhin Grand Cru, Musigny '97

    $250.00
  • Pinot Noir, MacPhail 'Toulouse' Anderson Valley '03

    $85.00
  • Pinot Noir, Torri Mor, Willamette Valley '04

    $40.00
  • Pinot Noir, Seasmoke 'Ten' Santa Rita Hills '04

    $140.00
  • Pinot Noir, 'ABC' Santa Barbara '04

    $12.00
  • Pinot Noir, Buena Vista Carneros '04

    $8.00
  • Merlot, Chateau St. Michelle Cold Creek Columbia Valley ‘03

    $45.00
  • Merlot, Ferrari-Carano Sonoma County '02

    $38.00
  • Merlot, Uvada Napa Valley '01

    $10.00
  • Merlot, Stags Leap Napa Valley '02

    $45.00
  • Merlot, Markham Napa Valley '02

    $40.00
  • Cabernet Franc, Lang and Reed Napa Valley ‘00

    $40.00
  • Petit Syrah, David Bruce Central Coast ‘04

    $29.00
  • Syrah, Bell Cellars 'Canterbury' Sierra Foothills '03

    $7.00
  • Syrah, Truchard Carneros ‘01

    $40.00
  • Zinfandel, Ravenswood Big River '03

    $10.00
  • Zinfandel, Gravity Hills Tumbling Tractor Paso Robles ‘02

    $35.00
  • Chat.-du-Pape, Chapoutier 'La Bernadine' ‘00

    $59.00
  • Cabernet, Turner Paso Robles '03

    $8.00
  • Cabernet, Jordan, Sonoma ‘02

    $55.00
  • Cabernet, Roth Estate, Alexander Valley '03

    $45.00
  • Cabernet, Audelssa, Sonoma '00

    $35.00
  • Cabernet, Mount Veeder Napa Valley '02

    $75.00
  • Cabernet, Silver Oak, Alexander Valley '01

    $120.00
  • Cabernet, Spring Mountain, Napa Valley '87

    $90.00
  • Lancaster, Alexsander Valley '01

    $89.00
  • Opus One, Napa Valley '02

    $240.00
  • Opus One, Napa Valley '00 (1.5ml)

    $325.00
  • Ridge 'Montebello' Santa Cruz Mountains '02

    $150.00
  • Niebaum-Coppola 'Rubicon' Napa Valley '01

    $135.00
  • Joseph Phelps 'Insignia' Napa Valley '01

    $190.00
  • Sparkling, Gloria Ferrer Sonoma Brut NV

    $24.00
  • Champagne, Nicolas Feuillatte Rose Brut, France NV (375ml)

    $39.00
  • Champagne, Louis Roederer Brut Premier, Reims NV

    $79.00
  • Champagne, Moet et Chandon 'Dom Perignon' ‘96

    $190.00
  • Champagne, 'Cristal' '96

    $295.00

Prices may vary by location. Confirm with the restaurant before ordering.