Ophelia's Menu and Prices

Serves with roasted red bel peppers tarter sauce on mixed greens.

Chicken and chorizo blended with cream cheese and roasted peppers, with house made tortilla chips.

Chef's selection of artisinal cheese and lavosh.

Mixed greens with ruby red onion compate and croutons with a smoked plum toamto vinaigrette.

Candied walnuts and goat cheese in a white balsamic vinaigrette.

Romaine lettuce, capers, shaved grana padano cheese and ophelia's caesar dressing. Add chicken or shrimp $4.00.

Romaine lettuce, blue cheese crumbles, bacon, cherry tomatoes with bleu cheese dressing and a balsamic glaze.

Crisp bibb lettuce, gorgonzola cheese, pears and candied pecans in a port wine vinaigrette.

Grilled salmon with a sweet chili glaze on a bed of mixed greens, napa cabbage, bell peppers and grape tomatoes, tossed in a rice wine vinaigrette.

Grilled salmon with sweet soy chili glaze.

Grilled seasoned chicken breast with peach compote.

Sliced tuna, flash seared and served rare with wasabi ginger and soy sauce.

Smoked turkey, ham, bacon, gruyere cheese, bibb lettuce and tomato with garlic aioli on sourdouch.

Tender chicken breast chopped with apple, cialntro and spinach served on toasted country wheat bread.

Pickled red onion, boursin cheese, spinach and horseradish aioli.

Our crab cake with roated red pepper aioli, bibb lettuce and tomato served on grilled ciabatta bread.

Roasted prime rib thinly sliced and piled high on a baguette with caramelized onions, provolone cheese and horseradish aioli.

Apple smoked bacon, lettuce, tomato and citrus mayonnaise on a kaiser roll, with your choice of swiss or aiago cheese.

Fresh gound chuck filled with blue cheese, topped with grilled onion, spinach and thymy aioli on a kaiser roll.

Topped with your choice of cheddar, provolone, or swiss cheese with grilled onions, on a kaiser roll.

Served with fingerling potatoes, seasonal vegetables and a citrus butter sauce.

Beer Patttered salmon with purple cabbage slaw, cajun remoulade and hand cut french fries.

Seasoned chicken, asiago cheese, peppers, drizzled with a cilantro coulis served with cranberry relish.