Opal Menu and Prices

4.6 (112 reviews)86 menu items · 10 categoriesUpdated June 29, 2026

Starters

  • House Salad

    $5.00

    Organic mix greens, tomatoes, cucumber, crispy wontons, candied walnut.

  • Classic Caesar

    $5.00

    Homemade garlic croutons, opals own dressing.

  • Onion Parmesan

    $5.00

    Four onion soup, sherry, parmesan.

  • Carpaccio

    $8.00

    Seared tenderloin served with chilled caper dijon sauce.

  • Calamari

    $7.00

    Over organic mixed greens, balsamic vinaigrette.

  • Mamas Meatball Sub

    $9.00

    Topped with parmesan & mozzarella on sub roll

  • Italian Sausage Sub

    $9.00

    Pepper & onion, toasted roll, mozzarella.

  • Tot Italian Grinder

    $8.00

    Genoa salami, mortodella, ham & provolone.

Pasta

  • Meatballs Or Sausage

    $12.00

    Simmered in red sauce served over pasta.

  • Chicken Or Salmon Plcatta

    $14.00

    Lemon caper butter served with orzo.

  • Chicken Marsala

    $14.00

    Sauteed breast of chicken with a rich mushroom sweet wine demi glace served with garlic orzo.

  • Tortelini Pesto Alfredo

    $12.00

    Pesto cream sauce chicken add $3 shrimp add $3.

  • Pasta Primevera

    $14.00

    Red or white sauce, garden vegetables, reggiano parmesan.

  • Linguini And Clam Sauce

    $12.00
  • Shrimp & Scallop Carbonara

    $0.00

    Smoked salmon, shrimp, scallop in a bacon garlic cream sauce.

Entrees

  • Grilled Ribeye

    $19.00

    New potatore sauteed veggies & garlic au jus.

  • Braised Italian Short Ribs

    $15.00

    Slow cooked off the bone, served atop baby broccoli.

  • Chilean Sea Bass

    $18.00

    Broiled, in a delicate veal glace over rice.

  • Salmon

    $15.00

    Sauteed with scampi butter served over linguini.

  • Sesame Tuna

    $15.00

    Shrimp fried rice, sauteed veggies, sweet soy reduction.

Sushi Menu - Nigiri

  • Maguro

    $4.75

    Tuna

  • Hamachi

    $4.75

    Yellowtail

  • Sake

    $4.75

    Salmon

  • Unagi

    $4.75

    Fresh water eel

  • Ebi

    $4.75

    Shrimp

  • Tuna Tataki

    $4.75

    Seared tuna

  • Suzuki

    $4.75

    Stripped bass

  • Tai

    $4.75

    Red Snapper

  • Albacore

    $4.75

    Wite tuna

  • Tako

    $4.75

    Octopus

  • Hokigai

    $4.75

    Surf clam

  • Kanikama

    $4.75

    Imitation crab.

  • Tamago

    $3.85

    Egg.

  • Inari

    $3.85

    Fried tofu

  • Hotategai

    $4.50

    scallop.

  • Amaebi

    $0.00

    Sweet Shrimp.

  • Kani

    $0.00

    King crab.

  • Toro

    $0.00

    Fatty tuna.

  • Chu Toro (Avail)

    $0.00

    Medium fatty tuna

Sushi Menu - Appetizers

  • Edamame

    $4.00

    (Steamed soy beans).

  • Seaweed Salad

    $4.00
  • Shrimp Tempura (3 Pcs)

    $5.95
  • Salmon Collar

    $5.95
  • White Fish Salad

    $6.95
  • Sunomono

    $7.00

    (Cucumber salad with crab, shrimp, octopus).

  • Tuna Sashimi (5 Pcs)

    $7.95
  • Yellowtail Sashimi (5 Pcs)

    $7.95
  • Hamachi Gama

    $7.95

    (Yellowtail collar)

  • Soft Shell Crab

    $7.95
  • Mixed Sashimi

    $8.95

    (chefs choice).

  • Dynamite

    $9.00

    (Calamari, scallops, rock shrimps and crimini mushrooms topped with masago and bruleed).

  • Tar Tare

    $10.00

    (Choice of fish)

Sushi Menu - Sashimi Combination

  • Assorted Row Fish (12 Pcs)

    $17.95
  • Sashimi Deluxe (18 Pcs)

    $21.95
  • Love Boat

    $38.00

    (Chefs creation)

Sushi Menu - Omakase Chefs Tasting

  • 3 Courses

    $30.00
  • 5 Courses

    $50.00
  • 7 Courses

    $70.00
  • 10 Courses

    $100.00

Sushi Menu - Others

  • Chirashi

    $14.95

    (Assorted fish over rice).

  • Ungi Donburi

    $14.95

    (Grilled eel over rice).

Sushi Menu - Roll

  • California Roll

    $4.25
  • Nehi Hama Maki

    $4.25

    (Yellowtail, scallion).

  • Spicy Tuna Roll

    $4.75

    (Spicy Chopped tuna).

  • Tekka Maki

    $3.75

    (Tuna roll).

  • Kappa Maki

    $3.75

    (Cucumber roll).

  • Kanpyo Maki

    $3.75

    (Pickled daikon roll).

  • Oshinko Maki

    $3.75

    (Pickled daikon roll).

  • Umesiso Maki

    $4.00

    (Plum, perilla leaf).

  • Natto Maki

    $4.25

    (Soybean Paste).

  • Neghi Toro Maki

    $6.25

    (Avail fatty tuna).

  • Futo Maki

    $0.00

    (Egg, crab avocado, cucumber, kanpyo, yamagobo).

  • Rainbow Roll

    $10.95

    (5 Pcs of fish topped california roll).

  • Spider Roll

    $9.50

    (Soft shell carb, avocado, cucumber, masago).

  • Shrimp Tempura Roll

    $6.25

    (Shrimp tempura, cucumber).

  • Vege Roll

    $5.95

    (Cucumber, avocado, burdock, marinated squash, sprout radish daikon, pickled daikon).

  • Philly Roll

    $6.75

    (Salmon, cream cheese, avocado, masago).

Sushi Menu - Special Rolls

  • Dynamite Roll

    $7.95

    (5 Pcs chopped fish, onion with spice).

  • Denver Roll

    $8.25

    (Crab, daikon, avocado perilla leaf, burdock wrapped with cucumber, tuna yellowtail).

  • Caterpillar Roll

    $9.95

    (Avocado, eel and cucumber).

  • Dragon Roll

    $10.95

    (Eel topped california roll).

  • Boston Roll

    $10.95

    (Salmon, avocado and masago).

  • Ocean Roll

    $10.95

    (5 Kinds of fish roll).

  • Cherry Bolssom Roll

    $11.95

    (Tuna topped calitornia roll).

  • Broadway Roll

    $12.95

    (Tuna, fresh water eel, avocado and shrimp tempura).

  • Opal Roll

    $9.95

    (Fresh water eel and cucumber roll topped with avocado and strawberry).

Prices may vary by location. Confirm with the restaurant before ordering.