Olive Oyl's Cantina Menu and Prices

pun cucumber salad, crispy rock shrimp, warm sesame dressing and whitefish caviar

fontina, fresh buffalo mozzarella, caramelized onions and mustard aioli

shaved white onions, toasted walnut dressing and a shower of Maytag blue cheese

Flan ragu of exotic mushrooms, seared foie gras, truffle essence

crisp iceberg lettuce square, jumbo crab meat and Olive's 1000 island

Salad baby red and green lettuce, cucumber, shaved red onion, black olives, feta triangle and red vinegar dressing

baby artichokes, lemon calabrese aioli, mint and chick pea polenta

Gnudi salads of asparagus crudo & fava bean, shaved ricotta salata and asparagus puree

shucked lobster meat, pea foam and tendrils

brown butter, sage and parmesan

light tomato sauce, sweet italian sausage, braised veal and garlicky bread crumbs

english pea and mascarpone, sauteed pea tendril and truffle essence

marinated tomatoes, parmesan and basil

baked jumbo artichoke, artichoke pasta pillows, pancetta barigoule and brulè of parmesan.

crispy eggplant, quattro formaggio filling and simple tomato sauce

roasted garlic glaze, country mashed potato cake and green beans

scallop vinaigrette, rhubarb chutney and salt box roasted red bliss potatoes

sliced over garlicky spinach, Tuscan bruschetta, country ham English peas, Roquefort, shiitake glaze

garlic custard, liquid red wine butter, frisee & baby spring vegetable salad and crispy fried escargot

Caramelized Potatoes, Charged Feta Cloud, Ginger Glazed Carrots, Chervil, Mint oil vinaigrette salad and crispy fried escargot

slow roasted duck leg, pan seared breast, sweet & sour cabbage, ginger-orange glaze

fava bean silk, uni potato bones, stewed leeks, white wine paint and fava bean salad

parsnip puree, sweet Maine shrimp, Maine mussels, brown & black butter and caper tomato salad

wood grilled hanger steak, braised shank, sherried pork jus, aged goat cheese, puree of celery and its leaves, wild rice doughnut