Old Town Ale House Menu and Prices

fresh mozzarella, tomatoes, fresh basil, olive oil, balsamic vinegar and cracked pepper. Served with bread and a dollop of tapenade

traditional kalamata olive spread, served with fresh sliced bolo roll

spicy beer battered, sweet rings of onions served with house tartar

toasted rosemary in our fresh garlic hummus served with pita

shoestring potatoes fried and tossed with house spice and parmesan

we start with loads of sweet onions slow simmered in vegetable stock. Of course you'll find all the other customary goodies like wine, garlic and butter all floating a slice of gruyere toast

John's Cajun concoction of shrimp, anduoille sausage, okra, and spices. Topped with rice and made with a love of the Dixieland

fresh greens tossed with our balsamic vinaigrette and garnished with spiced pecans and parmesan

crisp Romaine with our classic Caesar dressing spicy 'garlic-fire' croutons and parmesan. Ask fro anchovy! contains raw egg

still a classic done right garnished with poppy seeds

pillows of pasta stuffed with sauteed portabella mushrooms and ricotta cheese

rings of semolina pasta rolled and pinched over a trio of aged Italian cheese

three pieces of thick cut Alaskan true cod dusted in Japanese panko breadcrumbs, lightly fried and served with our alehouse fried and dill tartar. Our pubhouse slaw is included, just ask for it.

crispy strips or chicken tenderloin served with our alehouse fried and your choice of spicy peanut dipping sauce, bbq sauce or chipotle pepper ranch. Extra sauce $0.50

hot lean corned beef with sauteed sweet onions, gruyere cheese, creamy horseradish and our house grain mustard

breaded eggplant fried and served chilled with romas, red onions, hot cherry peppers, olives, lettuce, provolone and dressed with our house vinaigrette. Substitute hummus for eggplant

sliced smoked turkey layered with our citrus cranberry chutney, sage whipped cream cheese, roma tomatoes, red onions and lettuce

Ballard's cascioppo bros hot Italian sausage sizzling, sliced and smothered in our hearty red sauce, provolone and parmesan

basil, sliced fresh mozzarella and roma tomatoes spread with our own kalamata olive tapenade, and a dash of balsamic vinaigrette

smoked turkey breast thinly sliced and slathered with fresh basil pesto, roma tomatoes, onions and a cap of melted gruyere cheese

thin cut roast beef with tomatoes, onions, hot cherry peppers, olives, smoked provolone, mild horseradish and piping garlic au jus

breaded eggplant fried crispy and covered with our own rustic tomato sauce. Garnished with provolone and grated parmesan

Toscana salami, mortadella and prosciutto with peppers, olives, romas, onions, lettuce, provolone and our mustard all drizzled with vinaigrette

our beef is sliced and rubbed with zesty spice, marinated in our unique sauce and served 'Georgia style' with a dollop o' slaw on top

this all starts with a warm fudge brownie relaxing under a heap of carl black's Olympic mtn. Creamery raspberry ice cream. Cap if off with whipped cream and our silky chocolate sauce

a decadent sundae of Olympic mt. madagas car vanilla ice cream, chocolate and caramel sauce, whipped cream and spiced pecans

how about a big ball of heavenly vanilla bean ice cream seeking refuge in a goblet and a small pot of our imperial stout alongside

12 oz. only

sockeye winery

clear vineyards

Columbia crest cellars

red, balcom and moe

Hyatt

Whidbey's (4oz. only)

san pellegrino (sparkling tam lemonade)

thumps kumper

martinelli's

ban pelligrino

cranberry or orange

coke, diet coke, sprite, orange and soda

awake, chalo green tips and refresh