Old Broadway Grill Menu and Prices

Pepsi, diet pepsi, cherry pepsi, dr. Pepper, mtn dew, diet mtn dew, sierra mist, squirt

Sprecher cream soda, sprecher root beer, sprecher orange dream

Sprecher orange dream, sprecher root beer

Unsweetened ice tea, fresh squeezed lemonade, fresh squeezed raspberry lemonade

(5-10 pm) come in to the old broadway on any Monday of your birthday month and receive a free birthday meal. One meal purchase required. Free meal must be of equal or lesser value than meal purchased

(5-10 pm) 1/2 priced bottles of wine.

(5-10 pm) join us every Wednesday for our 8oz. New york strip, white cheddar mashed potatoes and cream corn 7.99. Enjoy our bourbon tasting for only 10 bucks.

(4-9 pm) join us every Thursday to enjoy your favorite wines or try something new! If you're a member already, come every Thursday and if not, join today!

Oven roasted atlantic salmon cakes with a splash of gin and lime juice. Served with lime-dressed greens, mango salsa and dill sour cream sauce.

Old world recipe of whole mushrooms sautéed with butter, garlic, white wine and parmesan, finished with a splash of cream and served with house bread.

Thick rings of extra sweet onions, breaded by hand and gently fried to achieve a very light, crispy coating. Served with our own special sauce for dipping.

Bavarian soft pretzel served with a side of honey butter.

Stuffed with cheese and pico de gallo, served with guacamole, sour cream and a side of pico de gallo.

8 oz. Choice sirloin sliced and sautéed in cajun seasonings, tossed in bleu cheese dressing, served with garlic toast.

Spicy pickle spears dipped in our own beer batter, fried to a golden brown and served with our signature sauce.

A crispy crust brushed with our signature bbq sauce layered with seasoned chicken and red onions topped with a blend or mozzarella, cheddar and provolone cheese

Sliced tomatoes, minced garlic, fresh basil and a special cheese lightly layered on a crispy thin crust with a touch of olive oil.

Fresh baby spinach, strawberries, sliced grilled chicken with candied walnuts, feta cheese and drizzled with wild raspberry vinaigrette.

Iceberg lettuce with hard boiled egg, tomatoes and bacon. Served with your choice of dressing. Create your own special salad by adding grilled salmon*, grilled chicken breast

Signature salad of crisp romaine leaves and classic dressing served with garlic croutons. Create your own special caesar salad by adding: grilled salmon*, grilled chicken breast

Spinach topped with dried cranberries, diced tomato, toasted almonds and smoke infused salmon, with raspberry vinaigrette.

Grilled chicken breast sliced over mixed greens, topped with mandarin oranges, slivered almonds, sesame seeds and crispy wontons, all drizzled with an oriental sesame dressing.

Beets, spinach, pickled onions, candied walnuts and goat cheese drizzled with a balsamic vinaigrette.

Topped with bacon and slices of american cheese.

Topped with slices of american cheese.

Cajun-seasoned and topped with pepper jack cheese, grilled onions and spicy cajun lime sauce.

1/3 pound burger with lettuce and tomato.

Two 1/3 pound burgers topped with slices of american cheese.

Sauteed mushrooms covered with melted swiss cheese.

Topped with bacon, american cheese and our signature bbq sauce.

Breaded chicken served on ciabatta bread with lettuce, tomato and mayo.

Grilled chicken breast tossed with sweet thai chili sauce, bleu cheese dressing, tomatoes and lettuce all wrapped in a flour tortilla.

Flour tortilla wrapped around breaded buffalo chicken, cheddar cheese, lettuce, tomato, jalapeños and ranch dressing.

Four tender breaded white meat strips seasoned and deep fried, served with your choice of sauce.

Vegetarian patty with lettuce and a slice of tomato on top of a multi-grain bun, with a side of green beans. Calories: 334, fat: 2g, fiber: 11g

Grilled ribeye topped with bleu cheese and served with a side of green beans with toasted almonds. Carbohydrates: 9 grams

6 oz. Herb seasoned grilled chicken breast, with a side of steamed broccoli. Calories: 163, fat: 5g, fiber: 4g

4 oz. Atlantic salmon fi let smothered with a cajun shrimp and blue crab sauce and served with a side salad. Carbohydrates: 11.5 Grams

Moist and juicy grilled chicken breast served with bacon and topped with swiss cheese. Served with a side caesar salad. Carbohydrates: 13 grams

Corned beef brisket on grilled rye bread with thousand island dressing and topped with sauerkraut and melted swiss cheese.

A new twist to an old classic served on ciabatta bread with american and pepper jack cheese, sauteed onions spinach and topped with our homemade sriracha mayo.

Chicken, penne noodles tossed in our alfredo sauce, topped with mozzarella, cheddar cheese and baked to a golden brown, served with garlic toast.

Penne noodles and bacon tossed on our creamy beer cheese sauce topped with a buttered bread crumbs toasted to a golden brown.

Ciabatta bread piled high with turkey, tomato, cloverdale® bacon, iceberg lettuce and mayo.

Ahi tuna steak pan seared with a sesame crust on top of a bed of jicama slaw with red pepper, carrot, thinly-sliced red onion, wasabi mayo and sweet chili sauce.

Albacore tuna ,diced pickles, celery lightly tossed in mayo topped with sliced tomatoes and melted cheddar jack cheese served on ciabatta bread.

Thinly shaved prime rib topped with melted provolone cheese, grilled onions and served on a hoagie roll with a side of au jus.

6oz. Lake victoria perch filet dipped in a beer batter and fried to a golden brown. Served with a side of homemade tartar sauce.

Seasoned with cajun spices and broiled, served with a side of our fresh made tartar sauce.

8 oz. Atlantic salmon filet, grilled to your liking and topped with a blue crab and shrimp sauce.

Breaded and pan fried to a golden brown and served with our homemade tartar sauce.

2 chicken breasts smothered in our famous mushroom sauce topped with parmesan cheese.

8 oz. Choice sirloin steak, tumbled in a light bourbon marinade and grilled over the coals. Smothered in our famous mushrooms, for a real taste experience.

6 oz. Hand-cut tenderloin filet, grilled to your liking, served with béarnaise sauce. Perfect for the smaller appetite.

12 oz. New york strip grilled over the coals.

The best in fargo! Traditional raisin bread pudding served warm with a frangelico glaze.

Mouth-watering decadent chocolate cake filled with a rich, warm chocolate ganache.

A rich custard topped with a caramelized sugar crust.

Served plain or with raspberry, caramel, strawberry, or chocolate sauce.