Oki Ton Japanese Bistro Menu and Prices

Five pieces.

Soy bean.

Five pieces.

Pork.

Grilled yellowtail kama.

Six pieces. Deep fried jalapeno with cream cheese and spicy tuna.

Five pieces.

Deep fried tofu in tempura sauce.

Crab and spicy salmon stuffed in mushroom. Deep fried.

Two pieces of grilled teriyaki chicken on a skewer.

Deep fried rice with spicy tuna, avocado and jalapeno.

Two pieces.

Served with ginger dressing on the side.

Served with ginger dressing on the side.

Cold tofu.

Grilled chicken on a bed of house mixed greens. Served with ginger dressing.

Assorted fish salad with veggies and spicy ponzu dressing.

Crab meat with spring mix, cucumber, onion, masago, kaiwari and sesame dressing.

Spicy tuna with spring mix, cucumber, onion, masago, kaiwari and sesame dressing.

Baked salmon skin with spring mix, cucumber, onion, masago, kaiwari and bonito flake.

Diced tuna, avocado and seaweed salad with veggies and wasabi soy dressing.

Seared albacore sashimi with veggies and spicy ponzu dressing.

Maguro.

Seared.

Ono.

Kani. Two pieces.

Unagi. Two pieces.

Saba.

Tako. Two pieces.

Two pieces.

Ebi.

Masago. Two pieces.

White fish.

Ika. Two pieces.

Tamago. Two pieces.

Ama ebi. Two pieces.

Pepper crust.

Hamachi.

Stuffed sweet tofu. Two pieces.

Sea urchin. Two pieces.

Salmon egg. Two pieces.

Tuna, salmon, albacore, snapper and shrimp sushi. Two pieces of each. Served with soup and salad.

California roll, spicy tuna hand roll and tuna, yellowtail, salmon, albacore, shrimp and snapper sushi. One piece of each. Served with soup and salad.

California roll, cucumber roll and spicy salmon roll with tuna, yellowtail, salmon, albacore, shrimp and snapper sushi. Two pieces of each. Served with soup and salad.

Two pieces each of tuna, yellowtail and salmon sashimi.

Two pieces each of tuna, yellowtail, albacore, snapper and salmon sashimi. Served with a miso soup.

Three pieces each of tuna, yellowtail, salmon, albacore and snapper sashimi. Served with a cucumber roll.

Tuna, yellowtail, salmon, albacore, ono, snapper, seared tuna and shrimp. served with a cucumber roll.

Two pieces. Tuna sashimi wrapped around a bed of spicy scallops on crab meat.

Six pieces. Seared salmon sashimi with Cajun powder. Served with homemade salsa.

Six pieces. Seared albacore with crunch onion and mustard dressing.

Cubed tuna and avocado marinated in a delicious wasabi sauce on spring mix.

Six pieces. Thinly sliced seared yellowtail with jalapeno, masago, hot sauce and garlic ponzu sauce.

Crab, avocado and spicy tuna with wasabi sauce.

Salmon, cream cheese and cucumber.

Hamachi.

Tekka. Traditional style.

Traditional style.

Kappa.

Aspargus, cucumber, avocado, kiaware and gobo.

Spicy tuna and cucumber inside. Yellowtai,l, jalapeno and garlic outside with ponzu sauce.

Shrimp tempura, crab, asparagus and avocado inside. Seared salmon outside with eel sauce and spicy mayo.

California roll inside, salmon and eel sauce outside.

Shrimp crunch roll inside, with eel, avocado and eel sauce outside.

Shrimp tempura, cucumber and spicy tuna inside. Albacore, avocado and jalapeno outside with hot sauce and spicy mayo.

Spicy tuna and cucumber inside with tuna and avocado outside.

Eel, cucumber and crab inside, with avocado and eel sauce outside.

Assorted fish, cream cheese, crab and avocado inside. Salmon, eel sauce and spicy mayo outside. Deep fried.

Spicy tuna, crab, cucumber and avocado inside. Crunch and eel sauce outside.

Shrimp tempura, crab, cucumber and avocado inside. Crunch and eel sauce outside.

Crunch roll inside, assorted fish, crunch and eel sauce outside.

Shrimp tempura, avocado, asparagus, spicy crab and spicy tuna inside. Seaweed salad, tuna, salmon and jalapeno outside.

Baked scallop on California roll. Served with eel sauce, masago and green onion.

California roll inside with eel, avocado and eel sauce outside.

Assorted fish, crab, avocado and cucumber inside. Soy paper with spring mix outside. Served with spicy ponzu sauce. No rice.

Shrimp tempura, cucumber and spicy tuna inside. Avocado and eel sauce outside.

Shrimp tempura and spicy crab inside. Avocado, popcorn lobster and crab on top. Served with eel sauce and spicy mayo.

Spicy tuna, salmon and shrimp inside, mixed and deep fried with mint leaf. Spicy tuna, salmon and shrimp mix outside. Served with eel sauce.

California roll inside, with albacore and crunch onion outside. Served with sweet mustard sauce.

Shrimp tempura, crab, spicy tuna, avocado and cucumber inside. Lettuce and soy paper outside. Served with eel sauce and a side of spicy mayo.

California roll inside. Baked lobster, green onion and masago outside. Served with eel sauce.

California or spicy California roll inside. Salmon and avocado outside.

California roll inside. Deep fried baby lobster outside. Served with eel sauce, spicy mayo, green onion and masago.

Tuna, salmon, yellowtail, crab, spicy tuna and avocado inside. Cucumber outside. Served with ponzu sauce.

California roll inside. Assorted fish outside.

Spicy crab and asparagus inside. Tuna and avocado outside.

Spicy crab and asparagus inside. Seared tuna, avocado and onion outside. Served with ponzu sauce.

Sashimi salad on California roll.

Shrimp tempura, crab and cucumber inside. albacore, avocado and onion outside. Served with garlic ponzu sauce.

Deep fried Philadelphia roll served with eel sauce.

Spicy tuna, avocado and rice inside. Deep fried and served on spring mix with spicy mayo and eel sauce.

Crunch roll inside, with shrimp and avocado outside. Served with eel sauce.

Shrimp tempura, avocado and cucumber wrapped with soy paper.

Soft shell crab, crab, gobo, kaiwari, avocado and cucumber inside. Masago outside.

Chopped soft shell crab, spicy tuna and cucumber. Served with eel sauce.

Spicy tuna roll inside. albacore, avocado and onion outside. Served with ponzu sauce.

Spicy tuna, crab and shrimp tempura inside wrapped with soy paper. Served with eel sauce and spicy mayo on the side.

Philadelphia roll inside with salmon and avocado outside. Served with hot sauce and spicy mayo.

Shrimp tempura, avocado, asparagus and crab inside. Spicy tuna, crunch and masago outside. Served with eel sauce.

California roll inside. Chopped shrimp tempura and crunch outside. Served with eel sauce.

Combination of Oki Ton specialty of panko crusted prawns, pork tenderloin and chicken cutlet. Served with miso soup, steamed rice and cabbage salad.

Panko crusted large prawns cooked in katsu style. Served with miso soup, steamed rice and cabbage salad.

Panko crusted pork tenderloin cooked in katsu style. Served with miso soup, steamed rice and cabbage salad.

Panko crusted pork tenderloin cooked in katsu style. Served with miso soup, steamed rice and cabbage salad.

Served with miso soup, steamed rice and cabbage salad.

Panko crusted pork cutlet cooked in katsu style. Served with miso soup, steamed rice and cabbage salad.

Panko crusted chicken cutlet cooked in katsu style. Served with miso soup, steamed rice and cabbage salad.

Chicken sauteed in a special brand sauce and served with sauteed asparagus, steamed rice and miso soup.

Grilled chicken with teriyaki sauce. Served with vegetables, steamed rice and miso soup.

Tempura fried chicken coated with sesame teriyaki sauce. Served with vegetables, steamed rice and miso soup.

Tempura fried chicken coated with Thai curry sauce. Served with onions, peas and carrots, steamed rice and miso soup.

Served with stir-fried vegetables in a spicy sauce, steamed rice and miso soup.

Salmon braised in extra virgin olive oil and ponzu sauce. Served over a bed of spinach stir-fried in extra virgin olive oil and garlic, steamed rice and miso soup.

Served in ginger sauce, steamed vegetables, steamed rice and miso soup.

Grilled salmon served with your choice of ponzu or homemade teriyaki sauce, steamed vegetables, steamed rice and miso soup.

Grilled tofu steak with your choice of teriyaki, ponzu or garlic sauce garnished with steamed vegetables. Served with steamed rice and miso soup.

Green leafy vegetables stir-fried with garlic and mixed with oyster sauce. Served with steamed rice and miso soup.

Pork and vegetables with stir fried noodles. Served with miso soup.

Thick noodles with a variety of vegetables.

Thick noodles with chicken and vegetables.

Thick noodles with shrimp tempura.

Thick noodles with shrimp tempura.

Pasta with seafood and vegetables in miso sauce.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Onigiri. Rice with spicy tuna.

Your choice of two items. Served with vanilla ice cream.

12 pieces of sashimi and three pieces of mixed tempura on sushi rice. Served with miso soup.

Five pieces of fresh water eel and avocado on steamed rice. Served with miso soup.

Pork and vegetables stir fried with noodles, mild or spicy.

Served with fried rice and gyoza.

Teriyaki chicken on rice. Served with miso soup.

Mild or spicy.

Stir-fried tofu and vegetables served with steamed rice and miso soup.

Tempura fried chicken coated with Thai curry sauce. Served with onions, peas carrots, steamed rice and miso soup.

Grilled chicken on a bed of house green salad. Served with house dressing or teriyaki sauce.

Served with steamed rice and cabbage salad.

Panko crusted chicken cutlet with lettuce and special sauce. Served with veggie fries.

Five pieces of sushi, spicy salmon toll and tofu. Served with soup and salad.

Your choice of two items. Served with rice, soup and salad.

Homemade banana bread pudding coated with rum caramel sauce and whipped cream.

Chocolate brownie served with vanilla ice cream.

Tempura fried banana served with vanilla ice cream and coated with rich and creamy chocolate syrup.

Deep fried ice cream with whipped cream and chocolate syrup.