Oddfellows Rest Menu and Prices

feta cheese, bacon, tomatoes, roasted corn, matchstick potatoes, oregano parmesan vinaigrette.

mixed greens, pecans, tangerines, red onions, cucumbers, citrus vinaigrette.

(chop-uh-too-lus) mesclun, grill-smoked chicken paillard, grilled farm vegetables, shaved parmesan, lemon-pepper vinaigrette.

char-grilled or blackened with crisp romaine, garlic crostini, shaved parmesan, homemade caesar dressing.

adorned with a grilled shrimp.

one of the city's most popular eats shrimp sautéed in butter, beer, worcestershire and fresh cracked black pepper.

spicy creole sauce.

crunchy fried shrimp tossed in our spicy bualo sauce.

lightly fried crawsh tails with homemade tartar sauce.

the off spring of a crabcake, sextuplets., chipotle remoulade.

homemade tartar sauce.

homemade honey mustard and creamy ranch.

tossed in your choice of sauce spicy buffalo, bayou bbq.

chicken and spicy andouille sausage with a touch of creole make this jambalaya an oddfellows rest staple.

crawfish, shrimp, prince edward island mussels, and sea scallops, stewed in aromatic shrimp broth rice.

oven roasted market vegetables and plum tomatoes creole with fresh herbs and ash fried parsley.

a new orleans classic crawsh tails simmered in a rich roux based seafood sauce over rice.

southern fried chicken tenders in a rich brown gravy over rice.

a trio sampler of our three most popular dishes, chicken and andouille jambalaya, crawsh etouee, chicken and sausage gumbo.

red bliss mashed potatoes with brown gravy and a corn, okra and tomato ragout.

char-grilled, blackened or barbecued garlic mayonnaise.

homemade tartar.

homemade tartar.

chipotle remoulade.

homemade barbecue sauce.

homemade tartar.

a monster 3/4 pound char-grilled or blackened on a giant english muffin, with jazz fries and homemade slaw. american, wisconsin cheddar, swiss, bleu cheese, fried egg, sauteed mushrooms, bacon, onion

char-grilled whole grain burger on a giant english mun with sides of garlic mayonnaise, balsamic vinegar, jazz fries and slaw, additional above toppings $1.00 each.

with your choice of two louisiana samplers.

with your choice of two louisiana samplers.

with your choice of two louisiana samplers.

with your choice of two louisiana samplers.

with your choice of two louisiana samplers.

parmesan mashed potatoes, garlic broccoli.

a full rack! garlic mashed potatoes, bbq baked beans.

creole bolognese, browned mashed potatoes.

filled with canadian bacon, swiss cheese and spinach, mushroom port wine glaze, three cheese potato cake, mixed green salad.

choice of any three louisiana samplers.