Ocean Grill Menu and Prices

pan fried, served with a potato-celeriac puree, sesame stir-fried vegetables & a chipotle-plum sauce.

slow cooked & served with vanilla roasted root vegetables, braised black beans & finished with a maltese sauce.

with a roasted tomato & bell pepper ragout, served with a potato celeriac puree

free formed with fresh pasta sheets served with a sun-dried tomato sweet cream & sweet corn & poblano relish.

strawberry stuffed seabass served with a fresh strawberry & red onion salad & finished with a champagne cream.

sauced with a ginger reduction, served with a micro greens salad & topped with a tomato avocado relish.

sashimi grade, seared rare, served with a glass noodle salad, tobikko, pickled ginger & cilantro-soy sauce.

black tiger shrimp, jump scallops, andouille sausage, & spanish rice in a spicy creole tomato sauce.

topped with fresh basil & chevre cheese served with a vanilla balsamic reduction, toasted almond couscous & sauteed butternut squash

served with a port wine shallot chutney, dijon mashed potatoes and our vegetable du jour.

served with oven browned yukon gold potatoes, roasted apples & pears.

one leg or two legs

(2) bacon wrapped scallops & (2) garlic scampi shrimp

with a chipotle-plum glaze & a spicy peanut sauce.

deep-fried golden & served with a sweet & sour plum sauce.

served with chevre cheese & fresh basil

rock shrimp, & blue crab in a cream cheese filling wrapped in corn tortillas & baked with a salsa verde

sushi grade tuna, cold smoked salmon, eel & a marinated shiitake cap

sushi grade tuna presented in three fresh forms

deep-fried golden & served with a maltese sauce.

day boat scallops rolled with prosciutto & crab & finished with a lavender - honey gastrique

new england style

mixed greens, chevre brazil nuts & vidalia onions finished with blueberry vinaigrette.

romaine lettuce, parmesan cheese, croutons & house made caesar dressing.

mixed greens with rare grilled tuna, tomatoes, grilled new potatoes, bleu cheese, kalamata olives, crumbled bacon, green beans, a soft poached egg & lemon-champagne vinaigrette.

red grouper, atlantic salmon, pacific seabass, swordfish, ahi tuna, walleye, prawns, day boat scallops, or our fresh catch of the day. all fresh fish subject to availability. (served with the fresh v

chipotle plum sauce, red pepper hollandaise, maltese, citrus ginger reduction, pineapple horseradish, pomegranate chipotle bbq sauce or champagne buerre blanc.