Ocean Grill & Sushi Bar Menu and Prices

over mix greens, tomatoes, cucumber, red onions & raspberry vinaigrette

mashed potatoes, spinach & red coulis sauce

served on rye, french fries & horseradish sauce

long island sound, clean briny finish

horseradish cocktail sauce

tender calamari rings and julienne zucchini flash fried, served with crushed red pepper marinara

broccoli with roasted garlic and lemon butter sauce

brie and cream cheese with jumbo lump crab meat, served with tortilla chips

served with fresh tomatoes & sauteed in a white wine & roasted garlic sauce

ginger & bean sprouts, served with a spicy red pepper oriental dipping sauce

a single crab cake served with fruit salsa & a lemongrass beurre blanc sauce

sushi mike's signature sushi roll with maine lobster & shrimp tempura

with vegetables, masago & citrus dressing

baby greens & aged balsamic dressing

sundried tomatoes, roasted red peppers and black olives pesto vinaigrette

served over baby mixed greens, with cherry tomatoes, and asparagus in a balsamic vinaigrette

apple wood smoked bacon, grilled portobello, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette

mixed greens with choice of dressing

red onions, bleu cheese, pine nuts, maple raspberry vinaigrette

fresh garlic and anchovy dressing, croutons, reggiano cheese & white anchovies

cape cod

horseradish cocktail sauce

lemon horseradish cocktail sauce

horseradish cocktail sauce

2 blue point oysters, 2 middle neck clams, 2 shrimp

12 blue point oysters, 12 florida oysters, 12 top neck clams, 8 shrimp, 2 jumbo lump crabmeat cocktail martini

mozzarella, ricotta, parmesan, prosciutto and roasted garlic

tomato, mozzarella, mushroom, red and green peppers

jumbo shrimp scampi style

mozzarella, tomato, sausage & pepperoni

with jumbo lump crab meat, mascarpone cheese served with a tomato basil sauce

with jumbo lump crab meat, sundried tomatoes, asparagus, roasted red peppers in a light vegetable broth

with toasted garlic, shallots, shrimp, & scallops served with a touch of basil pesto sauce

with veal, beef & pork mixed in a tomato marinara sauce

with fresh tomatoes & basil in a light cream sauce

with little neck clams, extra virgin olive oil, roasted garlic & basil served in a red or white sauce

chef's special hot peppers, diced tomatoes, wild mushroom s and toasted garlic

with roasted red pepper flakes, in shell 1/2 main lobster & a spicy tomato marinara

served over asparagus, tips, sun dried tomatoes &white truffle oil

steamed & served with mashed potatoes, wilted spinach & warm lemon butter crabmeat stuffing $10.00

served with mashed potatoes, steamed spinach and au jus

australian grain feed lamb served with a mint flavored demi-glace and baby vegetables

wok style vegetables, pickled ginger, wasabi and ponzu sauce

with wok style vegetables, california roll & citrus flavors

with red pepper coulis, sweet mashed potatoes and wilted spinach

with sweet potato & maple puree & tropical fruit salsa

lightly breaded with japanese bread crumbs and topped with tropical fruit salsa

petit filet mignon served with half lobster tail and oscar sauce

with sweet potatoes, crispy vegetables & balsamic reduction

with grilled zucchini, squash, asparagus & warm lemon beurre blanc

served over mixed greens, balsamic vinaigrette

served with sweet mashed potatoes and wilted spinach

lightly sauteed with whipped potatoes, lemon, butter & herbs

with wild mushrooms & marsala wine sauce served with wilted spinach & whipped potatoes

stuffed with crabmeat and served with wilted spinach and mashed potatoes

pork dumpling

shrimp dumpling

mixed octopus, conch, crab, shrimp, cucumber

tuna, spinach, rice

steamed soy beans

pork & vegetables

7 piece, chef choice

yellowfin tuna, mixed vegetables, spicy wasabi

sliced tuna, white tuna, vegetables, citrus dressing

option to add quail eggs

option to add quail eggs

option to add quail eggs

with cucumber

tuna roll, five pieces of sushi & two daily vegetable

seven pieces of sashimi, california roll & two daily vegetables

tuna roll, california roll, cucumber roll, & two daily vegetables

seven pieces of sashimi, sushi rice, two daily vegetables

seaweed salad, spicy cucumber salad, age tofu, vegetable roll

thinly sliced tuna, lay over creamy citrus

spinach, radish, asparagus, cucumber wrapped, served with ponzu

tuna, avocado, scallion, lightly tempura, topped with wasabi & wild pepper sauce

salmon, scallions, cream cheese, crusted with wasabi & japanese bread crumbs, tempura style, eel & wasabi sauce

eel avocado & cream cheese inside salmon top

"it's just what the doctor ordered"

shrimp tempura & avocado with masago on top

shrimp tempura scallions, tuna & avocado spicy sauce on top

avocado, masago, cream cheese, fish & eel on top

salmon, scallions, cream cheese, tempura style, with eel sauce

avocado, masago, cream cheese, fish & eel on top

cooked conch dynamite style over california roll

soft shell crab, asparagus, avocado, masago & scallions

shrimp tempura, eel, scallions, masago & cream cheese, with avocado on top

avocado, masago, cream cheese, with bbq eel on top

tuna, salmon, hamachi, tomago, avocado, scallions, & masago

shrimp tempura, asparagus, avocado, scallions, masago spicy sauce

assortments of fish, dynamite style over california roll

avocado, masago, cream cheese, assorted rainbow of fish on top

tuna, hamachi, salmon, crab, tomago, asparagus, shrimp, & daily whit fish, lightly tempura

shrimp tempura, asparagus, with salmon & avocado spread on top

crab, spinach, wrap with hand peeled cucumber

salmon, crab, scallions, wrap with hand peeled cucumbers

sashimi tuna, salmon, white tuna, shrimp, crab eel, tomago & seaweed salad, scattered over a bed of season sushi rice

a california roll with nine pieces of sushi

fifteen pieces of sashimi, tuna salmon & daily catches

shrimp tempura roll, seven pieces sashimi, five sushi

california roll, tuna roll, salmon roll, & cucumber roll

(serves two) shrimp tempura, spicy tuna roll, sushi & sashimi chef's choice

(serves three) shrimp tempura, spicy tuna roll, a chef's specialty, sushi & sashimi chef's choice

(serves four) shrimp, tempura roll, spicy tuna roll, two chef's specialty, sushi & sashimi chef choice

(serves two) a boat with all sashimi, salmon, tuna &other assorted fish

with grilled chicken, red onions, bleu cheese, pinenuts & maple raspberry vinaigrette

chopped red & bibb lettuces, fresh turkey breast, swiss cheese & sundried tomato vinaigrette

grilled chicken atop our classic caesar with reggiano cheese

grilled tuna or shrimp atop our classic caesar with reggiano cheese

with crumbled blue cheese & balsamic-honey dressing

fresh tuna salad with celery, parsley and mayo topped with melted sharp yellow cheddar served on toasted rye bread

atop toasted kaiser roll, with ginger lime sauce

served on a kaiser with vine ripened tomatoes, caramelized onions, our housemade barbeque sauce

with lime ginger mayo on a kaiser roll

ground black angus beef on a kaiser with swiss, cheddar or blue cheese

fresh lobster meat, celery, peppers, scallions and creamy mayo dressing served with cole slaw

tenderloin medallions with fresh arugula carmelized shallots and warm brie

flash fried chef's selection, roasted garlic tartar sauce, served on a kaiser roll

on toasted rye bread with napa cole slaw, russian dressing

traditional three tier with apple wood smoked bacon

with asparagus, diced tomatoes & roasted garlic broth

sauteed chicken, garlic, mushrooms and a marsala cream sauce

penne pasta & fresh salmon in a light cream sauce

with roasted garlic, white wine, vine ripe tomatoes, fresh basil and herbs

with fresh tomatoesm, toasted garlic & shrimp served over angel hair

clams and mixed fish over linguine in red or white wine sauce

alfredo style with grilled chicken breast.

penne pasta, fresh asparagus, sundried tomatoes, wild mushrooms in a garlic demi glaze sauce

ask your server for details

with wok stir fry vegetables, pickled ginger, wasabi and ponzu sauce ( citrus & soy).

served with fresh mozzarella over a bed of spaghetti marinara

served over a salad of mixed field greens with maple raspberry vinaigrette.

with pasta

with pasta

with pasta

with pasta

with pasta

with pasta

with pasta

fresh tomatoes, basil, crostinis, balsamic drizzle, extra virgin olive oil

tender calamari, lightly fried, marinara sauce

garlic, tomatoes, basil, white wine, lemon butter or marinara sauce

prosciutto, sorpressata, mozzarella, artichoke hearts, olives

combination of any 3 appetizers

spinach, mushrooms, tomato, basil, butter sauce

buffalo mozzarella, imported prosciutto, balsamic drizzle