Ocean and Vine Menu and Prices

a custom combination of any of the following shaken fresh orange, grapefruit and carrot.

verona or our local favorite

regular or decaf

2%, non-fat, chocolate or strawberry milk

blueberry, bran, gluten-free

danish, white, wheat, rye toast

chicken, turkey, pork

two-eggs over easy, black beans, rice, cumin sour crème, pico de gallo, jalapeno??os, corn tortilla

pepper jack, pico de gallo, avocado, sour cream

shredded beef, scrambled eggs, onions, peppers, breakfast potatoes, warm flour tortillas

choice of breakfast meat

choose three: avocado, tomato, onion, peppers, mushrooms, bacon, ham, swiss, 5 yr cheddar, aged provolone

eggs, avocado, white cheddar, bacon

two poached eggs, heirloom tomato, arrow leaf spinach, chervil hollandaise

boysenberry sauce and honey walnut butter

strawberry kumquat compote

stuffed with banana and cashews

non fat yogurt, acai, soy milk, blueberries, banana, protein burst, organic agave syrup

oranges, strawberries, bananas

egg whites, shrimp, lump crab, tomatoes, onions, cheddar cheese

toasted bagel, cream cheese, capers, red onion, sliced boiled egg, sliced heirloom tomato

served with yogurt or cottage cheese and la brea granola

eggs, broccoli, onions, bell pepper, cheddar cheese, asparagus, tomatoes

granola, milk, brown sugar, golden raisins

strawberry, compote

vanilla bean yogurt, bananas, berries, granola sprinkles

cheerios, raisin bran, granola, corn flakes, frosted flakes, special k, mueslix, kashi

grilled truffle cheese sandwich

brandy, shallots, garlic, red wine glaze

pico de gallo, house guacamole, mango chipotle salsa

snow crab, roast garlic alfredo

warm grilled winter vegetables, goat cheese fritter, scallion zinfandel vinaigrette, fried sunchoke chips

roasted roma tomato, focaccia croutons, kalamata olives, shaved parmesan

chopped greens, avocado, vine-ripened tomato, bacon, egg, blue cheese, ranch dressing

tangy wok-fried crispy scallops, tender spinach leaves, roasted cashews, orange ginger soy dressing, shrimp chips

tender lettuce, island spiced shrimp, roast chickpeas, lime mango dressing

red and yellow tomato ‘cocktail’ salsa, horseradish chips

chilled potatoes, peppers, olives, french beans, vine-ripened tomato, butter lettuce, avocado dressing

pepperoni, chorizo, tomato-basil sauce

rock shrimp, blue crab, sun-dried tomato, goat cheese, avocado

heirloom tomatoes, fresh mozzarella, basil, balsamic reduction

applewood smoked bacon, lettuce, tomato, mayo

black pepper bacon, saga bleu, bibb lettuce, tomato, deviled egg aioli, avocado

grilled peppers and onions, brioche bun

warm corn tortillas, cabbage, chipotle remoulade, black beans

brioche bun, sautéed mushrooms, applewood smoked bacon

lemon aioli, spicy cucumber slaw, chips

sautéed scampi style, summer rice pilaf

orange habañero bbq, grilled asparagus, jasmine rice

sautéed spinach and forest mushrooms, tomato basil relish, roast pimento zucchini sauce

tomato herb marinated chicken breast, weiser farms’ potato and roasted vegetable hash, au jus

maple peppered bacon braised chicken breast, bordeaux glaze, clearwater farms mushrooms, potatoes anna

whipped gold potatoes, browned butter caper, asparagus slaw

sweet corn, garden peas, fennel pollen

patio garden herb marinade, sun-dried tomato risotto, zucchini chips, garlic glaze

buttermilk crust, tamari citrus soy

california raised beef, dijon, parmesan crisps

grilled truffle cheese crouton, fried onion straws

peanut, chili, cilantro with sweet chili ‘cocktail’ sauce

pacific luna oysters, shrimp cocktail, king crab leg, tuna avocado poke, scotch bonnet cocktail sauce

coconut milk, spices, asparagus, fried lentils

green chili roast pepper butter, cocktail sauce

grilled with lemon aioli, spicy cucumber slaw

tender shrimp, day boat scallops, lump crab, roast garlic, fava beans

caramelized pear, pomegranate molasses, maggie farms’ tatsoi, wild rice popcorn

boursin cheese, crispy capers, red onions, fennel pollen, energy bee honey drizzle

baked heirloom tomato mozzarella gratin, kalamata tapenade, garlic aioli

house smoked jalapeños, ranchero cheese

asparagus alfredo, fresh herbs from chef’s patio garden, market tomato, hazelnuts, buffalo mozzarella

caramelized onion, brown butter and parmesan, fontina cheese

omelettes and eggs made to order, gourmet eggs benedict, prepared to order waffle station.

smoked baby back ribs, assorted housemade pizza.

deluxe display of homemade mini desserts

pistachio tuile

graham cracker, honey, burnt mallow, warm chocolate

brownie, chocolate, strawberry and macadamia ice creams, berries

baked apple filling, caramel cream, apple crisp

vanilla bean ice cream, strawberries, chocolate chambord sauce

italian cream cheese, brandied cherry sauce, walnut brittle

mascarpone mousse, chocolate ganache, oreo cookie crust, caramel drizzle

gardenia ice cream filled marshmallows, chocolate chambord sauce, whipped cream

sliced apples, guava cake, california berries

irish whiskey, whipped cream

kahlua, whipped cream

kahlua, tia maria, whipped cream

godiva chocolate liqueur, kahlua, whipped cream, splash of frangelico

à reims, france, nv

brut classic, napa valley, california, nv

brut, france, nv

il donato, daunia, italy, ‘11

paco & lola, rias baixas, spain, ‘10

st. supery, napa valley, ‘11

clifford bay, marlborough, nz, ‘10

"unoaked" joel gott, monterey, ‘10

first press, napa valley, ‘10

laguna, russian river, ‘09

beringer, california, ‘10

napa cellars, napa valley, ‘10

la merika, central coast, ‘10

mountain view, carneros, ‘09

hahn, monterey, ‘10

lyeth, sonoma county, ‘10

aquinas, napa valley, ‘10

william hill, central coast, ‘10

septima, mendoza, argentina, ‘10