Oakwood Grill Menu and Prices

napa cabbage, shiitake mushrooms, soy dipping sauce

mango-chili dipping sauce, fresh cilantro

sushi grade tuna, shallots, chives pickled ginger, wasabi pepper sauce

jumbo lump crabmeat, 'old bay' aioli, roasted corn salsa

tempura fried, mustard soy aioli

rosemary tomato puree, roasted corn salsa

lemon herb tossed arugula reggiano, grilled ciabatta

spicy remoulade

reggiano, roasted garlic, tortilla chips

horseradish, cocktail sauce

roasted garlic croutons, caramelized onion, gruyere cheese

maine lobster chives

chef's selection

crisp iceberg lettuce, applewood bacon, vine ripe tomato, creamy bleuc cheese

romaine lettuce, roasted garlic croutons, parmesan cheese

mixed greens, crumbled blue cheese toasted pine nuts, purple onion, maple raspberry vinaigrette

red and gold beets, goat cheese, mache, pistachio vinaigrette

grape tomatoes, mixed greens, extra virgin olive oil, balsamic drizzle

mixed greens, grilled vegetables, asiago, charcoaled tomato vinaigrette

steak cut, very firm, distinctive flavor

firm, white solid flake, delicate flavor

deep pink to dark red, gentle meat and fish flavors

flaky white, mildly pronounced flavor

moderately firm, crustacean like flavor

delicate pink hue, rich sea like flavor

soft corn polenta, roasted corn salsa

roasted tomato aioli

two sea scallops two jumbo shrimp, fresh fish

toasted almonds, chardonnay butter

pan seared

roasted porcini jus

pan seared

drawn butter

mustard soy aioli

rosemary tomato puree

citrus tartar

jumbo lump crabmeat, 'old bay' aioli

6 oz oak grilled, bleu cheese

14 oz center cut

8 oz barrel cut

14 oz highly marbled

brandy peppercorn cream sauce

14 oz slow roasted boneless

16 oz usda domestic lamb loins

red wine braised, osso bucco

12 oz baked potato, vegetables

16 oz maple lacquered

oakwood bbq glazed, French fries, cole slaw

reggiano cream, crispy prosciutto, roasted peppers, springs peas

roasted peppers, balsamic onions, fresh arugula, parmesan aioli

vine ripe tomato, cheddar cheese 'old bay' aioli

thinly sliced roasted peppers, asiago cheese, fresh arugula

French fries, cole slaw

spinach, sun-dried tomatoes, kalamata olives

shiitake mushrooms demi-galce

maine lobster avocado, eggs, bacon, tomato, bleu cheese

roasted red peppers, shiitake mushrooms, tabasco onion strings, spicy ranch dressing

napa cabbage scallions, lo mein, soy vinaigrette