Oakleys Bistro Menu and Prices

bistro honey mustard

tequila soaked apricots, hickory smoked bacon, jalapeño kumquat honey glaze

cilantro tamale filling, chipotle lime chicken, raw salsa verde, tortilla crisp

chilled shrimp, artichoke spinach parfait, crispy chick peas, pickled feta, smoked balsamic syrup, pita

6 hour braised, buttered spinach, pickled blueberries, morel mushroom conserva, port wine syrup, Andouille cornbread

goat cheese blintz, strawberry relish, prosciutto, pickled ramp relish, black garlic aioli, micro arugula

basil roasted garlic waffle, lobster, zucchini sauté, mustard cream, crispy leeks

selection of house-made charcuterie, foie gras honey mousse, pickled vegetables

mustard butter

sauternes, charcoal honey, espelette jelly, pistachios, country bread

Jared's selection of 5 house-made pickles

Mediterranean spiced, pickled garlic, blood orange rind, fall herbs

mesquite salt, fennel pepper, rosemary

pulled pork, grits, jalapeno, cheddar, "kale slaw"

chile jam, whipped potato purée, broccoli, vermont white cheddar cheese

olive oil poached, blackened peanut couscous, rhubarb beet puree, baby bok choy, ratatouille, French beans, frisee leek salad

bourguignon flavors, potato leek pancake, carrot puree, braised mushrooms, hazelnut giardiniera, foie gras aioli pickled mustard seeds

bacon braised swiss chard, rosemary spaetzle, white bean and corn succotash, pine nut romesco, arugula salad

Maple Leaf Farm duck breast, duck leg croquette, cauliflower puree, duck fat pine nut relish, morel mushroom quinoa, pickled cherries, rhubarb romesco

lemon artichoke risotto, smoked onion marmalade, petite vegetables, crispy leeks, yellow pepper puree

ratatouille vegetables, spaghetti squash, artichoke curry pearl pasta, red beet balsamic puree, goat cheese, butternut puree

asparagus mushroom rice, spiced rice, sherry cream

cucumber, strawberries, grilled asparagus, smoked almonds, pickled rhubarb, cream cheese croutons, honey poppyseed vinaigrette

leeks, cara cara oranges, smoked almonds, cucumber, honey croissant croutons, hot brie champagne fondue

toasted brioche, egg, asparagus, prosciutto, roasted peppers, poached pears, shaved brussel sprouts, brie, truffle mushroom puree

white truffle oil

lemon parsley aioli

leeks

pesto

kung pao style, celery, peanuts

choice of any soup & salad from the menu

choice of any soup & tart from the menu

squash zucchini relish, cider clove cream

cheddar onion puff pastry, chives

seasonally fresh ingredients / spices

smoked garlic herbed Caesar dressing, heirloom tomato relish, candied bacon, mozzarella, avocado, radish, pickled jalapenos

cucumbers, crispy potato, radish, red onion, blue cheese, candied walnuts, mustard sherry vinaigrette

caramelized onion, spinach, tomatoes, roasted acorn and butternut squash, pumpkin seeds, petite greens

horseradish aioli, tomato fennel fondue, brie cheese, roasted zucchini, apple tapenade, petite greens

bbq glaze, whipped potato, broccoli, vermont white cheddar

fresh tomato sauce, house made ricotta cheese, pancetta

grilled shrimp, wild mushroom risotto, braised tomato, ratatouille vegetables, broccoli, crispy onion

roasted leeks, tomatoes, pearl onions, asparagus, artichokes, lemon basil pesto

roasted rosemary chicken, toasted almonds, celery, onion, tomato, bacon aioli, petite greens

artichoke chicken meatball, mozzarella, lemon ricotta cheese, pickled peppers, petite greens

tempura fried, white cabbage slaw, questo fresco, radish, white onion, avocado tomatillo salsa, petite greens

red chile braised chicken, smoked pineapple, salsa verde, black bean cotija relish, petite greens

caramel corn, honey cremeux, port caramel sauce

caramel corn, honey cremeux, port caramel, pear relish, banana rum ice cream

vanilla cake, chocolate fudge sauce, vanilla bean mousse, white chocolate meringue, cake batter ice cream

lemon cheesecake mousse, raspberry pudding, pink peppercorn meringue, vanilla chips, raspberry pomegranate molasses sorbet

selection prepared daily

Seasonally Selected

Bob's favorite, berries

hot fudge, brown sugar caramel corn

raspberry coulis, raspberries, crispy white chocolate

Spiced Box Whiskey, gingerale

Bluecoat American Dry Gin, Fresh Lemon Juice, Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette

Lemon Hart 151 Demerara Rum, Barritt’s Ginger Beer

Taylor’s Velvet Falernum, Lemon Hart 151 Demerara Rum, Bitter Truth Aromatic Bitters

Willett Pot Still Bourbon, Cocchi Vermouth di Torino, Bitter Truth Orange Bitters

Willett Pot Still Bourbon, Bitter Truth Aromatic Bitters, Simple Syrup, Orange Zest

Square One Basil Vodka, Fresh Lime Juice, Basil Leaves, Agave Nectar

Deaths Door Vodka, Fresh Lime Juice, Barritt’s Ginger Beer

Prichard’s Key Lime Rum, Fresh Lime, Simple Syrup, Fresh Mint, Soda Water

Wine pairing: Weingut Castelfeder Pertico Pinot Grigio

white bean purée/ sweet & sour peppers / fried eggplant marinated zucchini fennel slaw/ salsa verdé / rosemary focaccia. Wine pairing: Weingut Castelfeder Kerner "Lahn"

walnut sage brown butter crema / smoked sausage / cured egg yolk. Wine pairing: Weingut Castelfeder Pinot Nero "Glener"

toasted brioche / artichoke celery agrodolce / black olive polenta. Wine pairing: Fattoria Montellori Chianti

orange maple relish / chestnut meringue / cocoa. Wine pairing: Fattoria Montellori Vin Santo