Oaken Barrel Menu and Prices

monday - our famous mesquite-smoke barbecued ribs served with your choice of side.

tuesday - homemade chicken salad on a croissant served with your choice of side

wednesday - bacon, lettuce, tomato and mayonnaise on sourdough bread. served with your choice of side

thursday -lamb meat, tomatoes and onions on pita bread with cucumber dill sauce. served with your choice of side

friday

friday - ask your server for details.

crispy cut waffle fries piled high with cheddar & mozzarella, tomato, onion, black olive, jalapeno, sour cream and salsa. with taco meat add $1.00

hot tri-colored corn tortilla chips served with a warm dip of layered cream cheese, mexican vegetables, black beans, and cheddar.

fried wings covered with teriyaki-garlic, Jamaican jerk, hot or honey buffalo sauce and served with bleu cheese dressing and celery sticks.

blackened bits of beef tenderloin sauteed in cajun spices and served with horseradish sauce

hot, creamy bacon dip baked with cheddar cheese and served with crispy homemade potato chips.

flour tortilla stuffed with grilled chicken, tomatoes, onions, mozzarella and cheddar cheese.

1/3 pound of lean ground beef on a corn-dusted bun, grilled to order with american cheese, onion, lettuce and tomato.

thinly shaved sirloin steak sauteed with onions, stuffed in a hoagie bun, and topped with melted mozzarella cheese.

a thick-cut yellowfin tuna steak (grilled or cajun) marinated in mustard, honey, lemon and green peppercorns. served with lettuce, tomato, onion & pickle on a corn-dusted bun. horsey mayo on the side

grilled teriyaki chicken strips, lettuce, onions and diced tomatoes wrapped in a low-carb tortilla.

grilled chicken breast with swiss cheese, lettuce, tomato and mayonnaise on a grilled corn-dusted bun.

pork tenderloin (grilled or fried) with lettuce, tomato, mayonnaise and onion on a grilled corn-dusted bun.

fried chicken breast filet dipped in a spicy buffalo sauce and topped with lettuce, tomato, and pickle. served on a corn-dusted bun with blue cheese dressing on the side.

corned beef, swiss cheese, sauerkraut, thousand island dressing and roasted red peppers piled high on grilled rye.

sauteed zuccini, squash and peppers wrapped in a low carb tortilla with fresh lettuce, tomatoes, diced onions and pepperjack cheese.

mesquite smoked porkloin, hand-pulled then cooked in our famous bar-b-q sauce.

1/3 pound of lean ground beef topped with swiss cheese, american cheese and thousand island dressing on grilled sourdough.