O' Shea's Irish Pub Menu and Prices

Tasty bits of zesty pepperjack cheese breaded then fried. Served with a side of homemade marinara sauce for dipping.

Blackened grilled chicken mixed with roasted red peppers and cheddar cheese hand wrapped in homemade empanada dough then fried to a deep golden brown. Guacamole, fresh homemade salsa and chive sour c

Fresh calamari lightly dusted with flour, fried to perfection then tossed with sweet peppers and onions sauteed in white wine. Sweet chili sauce and caper dill remoulade accompany

A generous portion of creamy queso & fiesta chips

Special homemade blend of marinated artichoke hearts, sauteed spinach and three cheeses. Fiesta corn chips accompany

All white meat seasoned then hand-breaded to order. Honey dijon sauce and lemon-dill sour cream accompany

Fresh mixed greens tossed with cashews, sweet red peppers and red onions in a light orange basil vinaigrette. Topped with juicy mandarin orange slice

Fresh baby greens, julienne red onions, diced tomatoes and honey roasted pecans tossed in homemade raspberry vinaigrette. Topped with wedges of warm brie cheese

Crisp romaine lettuce, julienne red onions and homemade seasoned croutons in homemade caesar dressing. Topped with freshly grated romano and asiago cheeses

Fresh baby greens, julienne red onions, tomato wedges, matchstick carrots and toasted almond slivers tossed in house vinaigrette. Topped with freshly grated romano and asiago cheeses

Rich and creamy chowder topped with shredded cheddar cheese and real bacon bits

A classic stew of hearty guinness beef slow-cooked with chunks of potatoes and fresh carrots. Served with a thick slice of homemade soda bread

Thinly sliced turkey breast topped with melted pepperjack cheese, crispy bacon, fresh tomatoes and mayonnaise. Served on a toasted hoagie roll with choice of side

Warm corned beef smothered with sauerkraut then topped with melted swiss cheese. Served on rye bread with 1000 Island dressing with choice of side

Shaved prime rib layered with sauteed mushrooms and green peppers and grilled onions then topped with melted provolone cheese and horseradish aioli. Served on a toasted hoagie roll with choice of sid

A hand-pressed lean and juicy eight ounce burger topped with lettuce, tomato, red onion, mayonnaise and choice of cheese, american, cheddar, swiss, pepperjack or provolone. Served on a kaiser roll wi

A crunchy french baguette filled with pepper jack, swiss and cheddar cheeses and fresh basil leaves then hot pressed until melted. Served with choice of side

Fresh Icelandic cod lightly breaded and fried to a golden brown. Dressed with lettuce, tomato, red onion and tartar sauce. Served with choice of side

Fresh sourdough bread brushed with pesto sauce then topped with roasted red peppers, pan seared portabella mushrooms and provolone cheese. Served with choice of two sides

Thinly sliced pancetta, Italian country ham, piled on fresh sourdough then topped with pesto sauce, sundried tomatoes and goat cheese. Served with choice of two sides

A six-ounce cut of yellow tuna grilled with a fresh honey lime citrus sauce. Served on a whole wheat bun with citrus mayonnaise. Served with choice of side

A generous filet of grouper seasoned with special blend of spices then pan-seared. Served on a toasted hoagie roll with a side of homemade tartar sauce. Served with choice of two sides

A six-ounce chicken breast rubbed with own blend of seasoning then char-grilled. Served on toasted french bread drizzled with sun-dried tomato aioli. Served with choice of side

Delicate pieces of chicken stir-fried with snow peas, red peppers, straw mushrooms and peanuts. Finished with delicious homemade Szechuan sauce. Served on a bed of crisp napa cabbage