O Chame Menu and Prices

4.4 (217 reviews)29 menu items · 3 categoriesUpdated May 22, 2026

O Chame cooks Japanese cuisine. He does not follow the high-end route that emphasizes dishes, but is more about daily life. There are ramen, rice dumplings, snacks, etc., and the portions are given quite realistically and quickly. You can go alone or have a casual meal with a friend, but it's easy to choose it when you don't want to eat too hard.

Appetizers & Salads

  • Seared Yellowtail Sashimi

    $14.50

    with braised leeks and horseradish sauce.

  • Mixed Baby Salad Greens

    $7.50

    with yellowtail (hamachi) sashimi.

  • Wild Arugula Salad

    $7.00

    with golden beets and salted egg.

  • Deep Fried Japanese Eggplant

    $7.50

    with grated daikon radish (served chilled).

  • Grilled Fresh Water Eel

    $10.50

    with belgium endive.

  • Agedashi Tofu

    $7.00

    (fried tofu in fish broth) with hijiki seaweed.

  • Grilled Sea Scallops

    $10.50

    with preserved kombu seaweed and napa cabbage.

  • Braised Broccoli-Rabe

    $8.00

    with vinegared dressing.

  • O Chame's Signature Pancake

    $8.00

    with seasonal vegetables.

  • Braised Karubi Pork Ribs

    $9.50

    with ginger and lemon.

  • Yukon Gold Potato And Snow Crab Croquette

    $8.50
  • Blanched Spinach

    $7.00

    with sesame dressing.

  • Grilled Or Tempura Fried Fish Of The Day

    $8.50
  • Vinegared Japanese Cucumbers

    $7.00

    with red radishes and shiso leaf.

  • Miso Soup

    $4.50

    with wakame seaweed and green onion.

Bento Box Lunch

  • Grilled Salmon Bento

    $17.50

    with vegetable tempura, spinach with sesame, kimpira gobo, and takuan pickles.

  • Vegetarian Bento

    $16.50

    with vegetable tempura, fried tofu with miso sauce, sesame spinach, kimpira gobo, cucumber salad and takuan pickles.

  • Chicken Teriyaki

    $13.50

    with sesame spinach, rice and takuan pickles.

  • Beef Bento

    $18.50

    with vegetable tempura, cucumber salad, kimpira gobo, and takuan pickles.

  • Tonkatsu Donburi

    $13.50

    panko crusted pork cutlet over rice with cucumber salad and takuan pickles.

  • Unagi Donburi

    $14.50

    grilled river eel over rice with blanched spinach and takuan pickles.

Soba Or Udon Noodles

  • Shrimp Tempura

    $15.50

    wakame seaweed and daikon sprouts.

  • Simmered Pork Shoulder

    $14.50

    spinach and takuan.

  • Grilled Chicken

    $13.50

    spinach and enoki mushrooms.

  • Seasonal Grilled Fish

    $14.50

    wakame seaweed and daikon sprouts.

  • Grilled Oysters

    $15.50

    wakame seaweed and daikon sprouts.

  • Tofu Skins

    $13.50

    (aburage), shiitake mushrooms and spinach.

  • Smoked Trout

    $15.50

    spinach and enoki mushrooms.

  • Braised Beef Shoulder

    $15.50

    spinach and takuan.

Prices may vary by location. Confirm with the restaurant before ordering.