O Chame Menu and Prices
O Chame cooks Japanese cuisine. He does not follow the high-end route that emphasizes dishes, but is more about daily life. There are ramen, rice dumplings, snacks, etc., and the portions are given quite realistically and quickly. You can go alone or have a casual meal with a friend, but it's easy to choose it when you don't want to eat too hard.
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Store Locations
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Appetizers & Salads
Seared Yellowtail Sashimi
$14.50with braised leeks and horseradish sauce.
Mixed Baby Salad Greens
$7.50with yellowtail (hamachi) sashimi.
Wild Arugula Salad
$7.00with golden beets and salted egg.
Deep Fried Japanese Eggplant
$7.50with grated daikon radish (served chilled).
Grilled Fresh Water Eel
$10.50with belgium endive.
Agedashi Tofu
$7.00(fried tofu in fish broth) with hijiki seaweed.
Grilled Sea Scallops
$10.50with preserved kombu seaweed and napa cabbage.
Braised Broccoli-Rabe
$8.00with vinegared dressing.
O Chame's Signature Pancake
$8.00with seasonal vegetables.
Braised Karubi Pork Ribs
$9.50with ginger and lemon.
Yukon Gold Potato And Snow Crab Croquette
$8.50Blanched Spinach
$7.00with sesame dressing.
Grilled Or Tempura Fried Fish Of The Day
$8.50Vinegared Japanese Cucumbers
$7.00with red radishes and shiso leaf.
Miso Soup
$4.50with wakame seaweed and green onion.
Bento Box Lunch
Grilled Salmon Bento
$17.50with vegetable tempura, spinach with sesame, kimpira gobo, and takuan pickles.
Vegetarian Bento
$16.50with vegetable tempura, fried tofu with miso sauce, sesame spinach, kimpira gobo, cucumber salad and takuan pickles.
Chicken Teriyaki
$13.50with sesame spinach, rice and takuan pickles.
Beef Bento
$18.50with vegetable tempura, cucumber salad, kimpira gobo, and takuan pickles.
Tonkatsu Donburi
$13.50panko crusted pork cutlet over rice with cucumber salad and takuan pickles.
Unagi Donburi
$14.50grilled river eel over rice with blanched spinach and takuan pickles.
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Soba Or Udon Noodles
Shrimp Tempura
$15.50wakame seaweed and daikon sprouts.
Simmered Pork Shoulder
$14.50spinach and takuan.
Grilled Chicken
$13.50spinach and enoki mushrooms.
Seasonal Grilled Fish
$14.50wakame seaweed and daikon sprouts.
Grilled Oysters
$15.50wakame seaweed and daikon sprouts.
Tofu Skins
$13.50(aburage), shiitake mushrooms and spinach.
Smoked Trout
$15.50spinach and enoki mushrooms.
Braised Beef Shoulder
$15.50spinach and takuan.
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Prices may vary by location. Confirm with the restaurant before ordering.
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