O-Bar Restaurant Menu and Prices

our flatbreads have been so popular, we now offer even more choices: bbq short rib with goat cheese and baby tomatoes § smoked salmon with capers, pickled red onion and dill aioli § andouille sausage

fried goat cheese cake served with roasted baby stripped beets, watercress, fig jam, lemon-herb mascarpone and garlic croutons.

marinated jumbo shrimp served with butternut squash creme fraiche, grilled fennel and radicchio slaw and orange vinaigrette.

sauteed dungeness crab atop and between layers of fried heirloom tomatoes, served with a spicy avocado puree and tomato seed vinaigrette.

a seasonal blend of fresh greens with toasted almonds, goat cheese, sliced cucumbers and dressed with a balsamic-dijon vinaigrette.

whole romaine lettuce served with garlic-herb crostini, parmegiano reggiano and our own caesar dressing. add grilled chicken $5.00. add shrimp $6.00.

served with candied walnuts, cognac-soaked golden raisins, crispy prosciutto and a brown butter-sage vinaigrette.

soft italian mozzarella served with herb-balsamic tomatoes, fresh basil, micro arugula, balsamic syrup.

a vegetarian dish of pan roasted risotto cakes served with wild forest mushroom ragu and a winter squash sauce.

we add our own special three-cheese bechamel to macaroni, top with parmesan bread crumbs and baked to a perfect golden brown. add bacon $4.00. add chicken $5.00.

what could be better than the o-bar mac and cheese? adding fresh maine lobster for a truly rich and satisfying delight.

homemade buttermilk battered chicken breast, served with pumpkin waffles, crisp bacon, caramelized onion, wilted spinach and our special rosemary-infused maple syrup. classic o-bar dish.

we marinate and pan roast our chicken to keep it juicy, serve it with yukon gold mashed potatoes, shitakes, baby carrots and marsala pan jus.

heaps of fresh mussels cooked in our special chardonnay sauce, whole grain mustard and a touch of roasted garlic confit. served with grilled rustic bread.

served atop of sun choke puree and accompanied by frisee, meyer lemon supremes, citrus macadamia nut crumble and a carrot reduction sauce.

an o-bar favorite. served with a potato-leek puree, tomato-caper relish and chive beurre blanc.

served with orzo, english peas, morels, pancetta, marinated persimmon and wine beurre rouge.

dry aged angus beef burger with grilled onions, bacon and your choice of swiss or cheddar cheese, served with chive fries or side salad. with sweet potato fries $3.00. add avocado $2.00.

served with oven dried tomatoes, spinach, roasted shallot, virgin olive oil, chili flakes and fresh herbs. bon appetite!

served with butternut squash puree, apple and cherry compote and a cider jus.

served with white cheddar potato gratin, whisky stewed prune-date chutney and a thyme jus.

tender short ribs, seasonal vegetables and braising jus and served over mashed potatoes right at your table!

served with roasted fingerling potatoes, sauteed swiss chard, caramelized pearl onions, demi glace oyster mushrooms and port reduction.

oven baked with mozzarella, white cheddar cheese and fresh herbs.

three sliders made with caramelized onions, served with our own cabbage cole slaw.

served in butter leaf lettuce cups with shredded carrot-red cabbage slaw and peanut-soy dipping sauce.

fried chicken strips with two special dipping sauces.

homemade hummus served with warm pita, fresh veggies, cucumber salad and olives (add grilled chicken breast for $5.00 more).

jumbo shrimp served with our vodka-horseradish cocktail sauce.

served with a sweet-sour aioli.

beer battered yellowtail served with remoultade and chive fries.

served with diced cucumber, shallots, chives, capers, dijon-dressed haircut vets, olive-lemon vinaigrette and crispy wontons.

our special three-cheese sauce, baked with parmesean bread crumbs. add chicken $5.00. add bacon $2.00. add lobster.

dry aged angus beef cheeseburger with grilled onions, bacon and chive fries.

chive french fries or honey drizzled sweet potato fries.

freshly baked giant cookie, served hot, topped with three scoops of vanilla ice cream, covered in chocolate and caramel sauces. chocie of: classic chocolate chip ornew white chocolate white macadamia

served with bruleed figs and fresh berries.

you’ve gotta try our vanilla bean cheesecake on a graham cracker crust, topped with a seasonal berry compote and served with bing cherry sorbet.

our warm oven baked brownie is topped with caramel-ribbon ice cream, chocolate ganache sauce and candied pecans. sinfully decadent.

a giant chocolate chip cookie baked to order and served in an iron skillet, topped with three scoops of vanilla ice cream, chocolate and caramel sauces.

ice cream sampler. five scoops, served with chocolate sauce.