Number 9 Park Menu and Prices

appetizers, entrees, desserts.

prosecco mignonette.

puffed wild rice, dashi, edamame.

housemade ricotta, shaved vegetables, pumpkin seed oil.

constant bliss, walnuts, petite greens.

aji amarillo, octopus confit, charred onion.

boudin noir, lentils du puy, burgundian escargot.

quince, boston brown bread, molasses, optional supplement 9.

smoked brandade, fennel, chive butter.

butter beans, escarole, black olive.

swiss chard, chestnuts, honey.

espelette, frisee, hen- of- the- woods.

celeriac remoulade, pommes de terre, watercress.

ed cabbage, pickled caraway, belgian endive.

baba cake, calvados, raisin.

brown butter, sweet potato, curry.

banana, miso, roasted white chocolate.

chestnut, cranberry, coconut.

mascarpone, pear, molasses.