Noyz Nightspot and Restaurant Menu and Prices

seared ahi tuna, sesame crusted on a bed of cucumber noodles with Thai sauce

a blend of melted cheese, chorizo, fresh tomato, sweet peppers and cilantro with blue corn dipping chips

tender lump crab cakes, cornmeal crusted served with chipotle mayo and mango salsa

roast garlic puree, mascarpone and parmesan cheese, baked till crusty and served with lowash chips for dipping

a pile of the best thin crispy fries shaved thin, served with our homemade ketchup

three potato cakes, lightly pan fried served with roasted apple, sun-dried cranberries and warm goat cheese

fresh Chinese cabbage, julienne vegetables, fresh ginger served with a mandarin plum sauce

tossed in chili seasoned flour served with a lime and cilantro aioli

chunks of lobster and fresh tomato, peppers, and onions baked in savory cheese filling with grilled tomato and creole sauce

dusted lightly with flour, flash fried. Tossed with nappa cabbage, radicchio lettuce and a sweet miso vinaigrette

thinly sliced marinated NY strip steak julienne fried potato, tomato, grilled bread

lean ground beef mixed with fresh shallots and herbs dijon mayo, grilled bun, hand cut fries

quickly tossed on our grill, topped with only select quality ingredients and roasted in the oven

salad of chopped romaine lettuce, spicy cashews and Asian caesar dressing with crispy fried wonton strips

mixed fresh greens tossed with fresh herbs creamy roquefort dressing and chopped crispy bacon

fresh spinach tossed with artichoke, roasted corn, crisp onions and balsamic vinaigrette

spinach, roasted corn, wild mushroom in a smoked tomato sauce

boneless chicken breast tossed in seasoned blue corn flour crispy fried with maple sweet potato and garlic spinach

crusted with a fresh horseradish and herbed bread crumbs, a top garlic mashed potato with port wine sauce

Island black bean relish, crisp plantains and coconut broth

fresh Chinese cabbage, wild mushrooms, onions, peppers, carrots, egg noodles, Thai sauce

thinly sliced NY strip steak, tossed in garlic herb butter with hand cut fries, served bistro style with fresh greens

boneless salmon fillet roasted leeks, smoked trout mashed herb tomato vinaigrette

fresh banana, dark chocolate creme brulee with toasted walnut praline

flourless dark chocolate cake, served warm with a hazelnut sauce

French baked cream puffs, filled with vanilla ice cream drizzled with a rich dark chocolate sauce

granny smith apples, brown sugar and cinnamon baked in cobbler batter with praline pecans, bourbon caramel and vanilla ice cream