Notaro Ristorante Menu and Prices

chicken salad topped with green and red peppers, onions, steamed potatoes and zucchini.

cold tri color fusilli pasta with romaine lettuce, sweet georgia onions, zucchini green peas, broccoli, tomatoes and grated parmesan cheese on top, finished in a caesar dressing.

chicken milanesa served with lettuce, tomatoes and mayonnaise, accompanied with a side salad.

grilled chicken served with lettuce, tomatoes, red onions and mayonnaise, accompanied with a side salad.

grilled vegetables served with fresh zucchini and eggplant topped with mozzarella cheese, accompanied with a side salad.

eggplant topped with parmesan cheese, served with a side salad.

grilled fillet of tilapia served with lettuce, tomatoes and onions, accompanied with a side salad.

mixed vegetables burger served with lettuce, tomatoes, onions and pickles with french fries or sweet potato fries on the side.

bacon cheese burger served with lettuce, tomatoes, onions and pickles with french fries or sweet potato fries on the side.

zuppa del giorno, stagione salad

penne all`vodka, rollatine di melazane, meat lasagna, pollo scarpariello, basa/fish piccata, pollo parmegiana

traditional mama`s meat lasagna.

fillet of basa with capers in a reduction of chardonnay & lemon.

steamed asparagus with homemade mozzrella chese, fresh tomato, roasted red pepepr

fresh organic baby greens with portobello mushroom gratine with gorgonzloa cheese finished in a honey-balsamic vinaigrette

homemade whole wheat linguine with pieces of salmon, spinach, onions in a cream sauce

sautéed breast of chicken with procsciutto di parma, roasted red pepper, fontina cheese on top in a pink sauce

grilled new york sirloin steak served with portobello mushroom in a barolo wine sauce

sautéed veal filets with artichokes hearts, zucchini, sundry tomatoes in a chilean sauvignon wine & lemon sauce

sautéed swordfish with asparagus, fresh tomatoes, onions, in a light marinara sauce

italian arborio rice prepared with mix seafood; squid, shrimps, fish in a saffron sauce

imported cheeses with artichoke hearts, roasted peppers prosciutto di parma, salami and olives.

seasoned greens with balsamic vinegar.

prepared notaro style (no eggs).

spinach salad with sliced of pear topped with gorgonzola cheese in a dijon mustard dressing.

homemade mozzarella cheese, tomato and basil.

baby greens with mushrooms, onions, roasted peppers, mozzarella cheese, carrots and tomatoes with balsamic dressing.

slices of raw beef served with arugula and parmesan cheese.

soup of the day.

eggplant stuffed with ricotta, imported parmigiana and mozzarella in plum tomato.

baked little neck clams topped with seasoned bread crumbs.

fried mozzarella and marinara sauce.

seasoned fried squid.

tender fresh squid sauteéd in white wine and spicy lemon sauce.

crispy, tender, spicy chicken wings with blue cheese.

tubular-shaped pasta with zesty tomato sauce, garlic and cherry peppers.

bowtie pasta with italian sweet sausage, chopped fresh plum tomatoes, onions and sautéed with garlic and extra virgin olive oil.

angel hair pasta prepared with arugula and fresh norwegian salmon in light pink sauce.

spiral-shaped pasta with sautéed fresh eggplant, tomato, basil and mozzarella.

bowtie pasta with sautéed mushrooms, eggplant, zucchini and basil in a delicate tomato sauce.

bowtie pasta with broccoli, olives, garlic and olive oil.

pasta prepared with veal, bolognese sauce and a touch of cream.

eggplant, roasted peppers, olives, capers, fresh tomatoes, basil and garlic.

meat and cheese lasagna.

home-made pasta in tomato meat sauce with artichokes and mushrooms.

home-made pasta stuffed with ricotta and spinach in a light pink sauce.

tubular-shaped pasta prepared with vodka, shallots and green peas with a touch of cream.

potato gnocchi pasta with tomato sauce, mozzarella and basil.

home-made pasta with cream sauce and grilled chicken.

prepared with italian bacon, white giorgia- sweet onions and parmesan.

meat tortellini with cream sauce, prosciutto di parma, peas and onions.

home-made fettuccini with chunks of salmon, vodka and pink sauce.

home-made fettuccine with filet of chicken over dried tomatoes, zucchini and mushrooms in a very light tomato sauce.

home-made gnocchi in a light cream sauce with prociutto di parma, peas, mushrooms and bolognese.

angel hair pasta with daily fresh vegetables.

tube-shaped pasta with italian sweet sausage and broccoli rabe in a garlic and extra virgin olive oil sauce.

spiral-shaped pasta with basil sauce (pesto) pieces of chicken, mushrooms and a touch of cream.

spaghetti and meatballs in a marinara sauce.

angel hair pasta with prosciutto di parma and onions in a plum tomato sauce.

baked tubular-shaped pasta with tomato and ricotta cheese topped with mozzarella.

spiral-shaped pasta with italian sweet sausage, lightly sautéed with garlic, extra virgin olive oil and oregano in a plum tomato paste.

rigatoni with zucchini, fresh tomato, garlic, lemon & gorgonzola cheese.

tubular shaped pasta in a bolognese sauce.

boneless chicken breast sauteéd with garlic, white wine and lemon.

breast of chicken dipped in egg and sauteéd with lemon and white wine, served with spaghetti.

breast of chicken, black olives, onions, sausage, mushrooms, garlic and white wine.

breast of chicken topped with eggplant, fresh tomato, cheese and sauteéd with mushrooms in a chardonnay wine.

breast of chicken sautéed with a flavorful sauce of eggplant, zucchini, onions, peppers and capers.

breast of chicken milanese-style topped with tomatoes, mozzarella and served with spaghetti.

baked eggplant with parmesan cheese and mozzarella in plum tomato sauce.

tender veal, milanese-style topped with tomatoes and mozzarella, served with spaghetti.

tender veal sautéed in white wine and lemon sauce.

veal filets sautéed with fresh artichokes and mushrooms in sherry wine sauce.

tender veal filets with sauté mushrooms in a marsala wine sauce.

veal filets with capers in a chardonnay wine and lemon sauce.

veal filets topped with prosciutto di parma, eggplant in a marsala wine sauce.

sautéed breast of chicken with capers in a chardonnay wine and lemon sauce.

sautéed breast of chicken topped with spinach and melted cheese in a pinot grigio wine and lemon sauce.

sautéed breast with onions, roasted pepper and mushroom in a marinara sauce.

breast of chicken topped with prosciutto di parma and eggplant in a marsala sauce.

tender veal filet in a pesto sauce (basil) sauté with mushroom and roasted red peppers.

veal pounded and breaded milanese style served with salad.

shrimp franchese, scampi or fra diavolo served with linguini.

grilled salmon served in a reduced balsamic vinegar and pesto sauce.

filet of sole, franchese-style with white wine and lemon sauce.

tilapia filet crusted with potato and sautéed in a white wine sauce.

shrimp parmigiana in a light plum tomato sauce with mozzarella on top.

grilled shrimp served with baby organic salad in a honey & balsamic vinegar dressing.

classic italian style.

limoncello, cappuccino

vanilla, chocolate

lemon, mango, coconut

pear, mixed berry

lemon iced tea, diet lemon iced tea, peach iced tea

coke, diet coke, sprite, ginger ale