North End Cafe Menu and Prices

young lettuce with shaved parmesan and sherry vinaigrette.

romaine lettuce, crumbled croutons and parmesan.

with sunflower seeds, goat cheese and champagne vinaigrette.

bartlette pears, goat cheese and walnuts on bibb lettuce topped with pear vinaigrette.

served on a bed of mixed greens with grilled summer vegetables, jicama, salsa fresca and lime vinaigrette.

with sweet corn, fingerling potatoes, peas, tomatoes, bacon and roasted red pepper jus.

with apple ginger barbecue sauce.

with sweet chili sauce, rice noodles, stir-fry vegetables and peanuts.

house made heirloom tomato sauce, toast points and herb accented goat cheese.

served with spiced red pepper coulis and lemon sesame vinagrette.

pickled peppers, fruit relish and whole grain dijon mustard.

won ton wrapped and fried shrimp served with Thai slaw, aged balsamic and sesame vinaigrette.

peas, onions, carrots, celery and potatoes.

with tomato coulis and guacamole.

local selections and seasonal fruits.

with grilled peaches, roasted corn served with a rosemary simple syrup.

with baby carrots, patti-pan squash, green beans, tomatoes and citrus beurre-blanc.

with sweet potato puree & a mint pesto.

toasted & spiced.

served with mixed vegetables, roasted tomato, fried basil & white wine butter.

with fettuccini, rustic tomato sauce, black olives and fresh arugula.

braised swiss chard, white cheddar grits and chipolte pork sauce.

served with roasted peppers and tomatoes, grilled onion, wild rice and a smoked tomato broth.

with tomato and corn studded grits and all natural chicken jus.

fresh pasta with caramelized onion, ricotta, mushrooms, spinach, basil crème fraiche and tomato sauce.

all natural black angus beef served with potatoes, carrots, onions, celery and all natural beef gravy.

all natural black angus beef served with bleu cheese mashed potaotes, purple asparagus beans, charred tomato compote and sauce Bordelaise.

stuffed with wild mushrooms, onions & roasted red peppers. served with a toasted walnut risotto, sautéed spinach & a dried cherry port reduction.

half-pound grilled burger and choice of cheese. served with house cut french fries.