North By Northwest Restaurant & Brewery Menu and Prices

With grain mustard sauce

NXNW's twist on delicious jumbo shrimp and homemade cocktail sauce

Goat cheese, spinach, tomatoes and tossed with a honey caper vinaigrette

In spicy asian sauce

With goat cheese and black pepper crostinis

With an olive mint vinaigrette

With house made spicy BBQ ketchup

Served with a house made marinara

Over fried sweet potatoes served with chipotle cream sauce

With goat cheese and a portabello cremini mushroom sauce

A lively blend of fennel sausage, roasted garlic and peppers topped with parmesan cheese

Asiago and parmesan cheese and a lemon aioli served with crostinis

Served with cognac crab tomato cream sauce

Fried calamari, buffalo wings, fried artichoke hearts and sausage stuffed mushrooms with three delectable sauces grain mustard, marinara and jalapeno buttermilk

Stuffed with jalapeno and goat cheese served over a golden raisin rosemary polenta cake with balsamic reduction

Blue cheese tomato bisque

With mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette

With apples, caramelized walnuts, crumbled blue cheese with aged sherry vinaigrette

Orange segments and capers with citrus shallot vinaigrette

With crispy croutons and shaved parmesan

Cucumbers, snap peas, red onions, kalamata olives and tomatoes tossed with baby greens and a chive basil vinaigrette

A flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, egg, red onion and blue cheese in a jalapeno cilantro buttermilk dressing

Tender grilled chicken tossed in a peanut sesame dressing, served over a bed of romaine, napa and red cabbage with sunflower sprouts, julienne carrots, green onions and cilantro in a ginger soy vinai

With mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette

Stuffed with a jalapeno and goat cheese over spinach cabbage salad wrapped in smoked bacon

Grilled sirloin sliced and served over spinach, cucumbers, red onions and roma tomatoes tossed with a balsamic vinaigrette

With sun dried tomatoes, red bells, mushrooms, onions, garlic and alfredo. Add chicken $2.50 add shrimp $4.95

Served over sauteed spinach, blue cheese scalloped potatoes in a port wine demi glace

With blend of unique spices served with caramelized onion mashers and green beans

Tossed in a light smoked tomato cream sauce, caramelized onions, basil and topped with roasted pine nuts

With sundried cherry madeira demi glace, bacon arugula risotto and seasonal vegetables

In marsala sauce, roasted garlic parmesan polenta and seasonal vegetables

A delectable blend of grilled portabello mushrooms, zucchini, eggplant, onions and carrots with mint cilantro pesto, piled high over bell pepper lentil salad vegan

With brandy mushroom cream sauce, caramelized onion mashers and seasonal vegetables

Angel hair pasta with roma tomatoes, fresh basil, garlic and olive oil. Add chicken $2.50 add shrimp $3.75

Grilled chicken breast with orange rosemary butter sauce, roasted red bell pepper mashers and seasonal vegetables

Italian sausage, mushrooms, red peppers and onions tossed with linguini in our classic red sauce and topped with shaved parmesan

A traditional american classic with a twist: A rich blend of carrots, peas, onions, mushrooms and rotisserie chicken under a puff pastry topping

Tossed with sundried tomatoes, black olives, capers, mushrooms, scallions and artichoke hearts in a roasted garlic lemon cream sauce

With pickled ginger risotto and orange soy reduction

Half pound burger with choice of cheddar or huntsman cheese a blend of blue and cheddar served with the works

Sandwich wrapped in grilled flat bread with grilled eggplant, sun dried tomatoes, basil mayo and fresh mozzarella

Sandwich with bacon, avocado, lettuce, tomato and basil mayo

Turkey, smoked ham, bacon, smoked mozzarella cheese and a golden raisin rosemary aioli served on sourdough bread with the works

Served on herbed grilled flatbread, topped with a mango, tomato, cilantro and caper relish

Spicy fried chicken breast with chipotle mayo and the works

Seared chopped beef tenderloin, red onions, red bells, mushrooms and melted mozzarella cheese on herbed grilled flatbread

roasted red bell peppers, guacamole, pepper jack cheese on sourdough bread

Sausage, mushrooms, onions and mozzarella over homemade marinara sauce

With goat cheese, capers, red onions and field greens

Grilled bell peppers, mushrooms, onions, zucchini and eggplant over basil pesto, topped with feta and mozzarella cheese

Pulled BBQ chicken with tomatoes, cilantro, red and green onions over special BBQ sauce and finished with pepper jack cheese

With basil pesto, marinara, roasted red peppers sundried tomatoes, artichoke hearts and fresh mozzarella

Olive oil with carmelized onions and roma tomatoes

With jalapeños, red bell peppers, mozzarella, and marinara

With black bean chipotle corn risotto and cilantro lime butter sauce, served with seasonal vegetables

Rack with wild mushroom au jus, bacon, rosemary roasted potatoes and seasonal vegetables

Herbed breadcrumb crusted chicken breast in a sage, smoked bacon cream sauce, served with onion mashers and seasonal vegetables

With double baked blue cheese chive potatoes and seasonal vegetables

With mushroom cumin golden raisin sauce, served with roasted garlic pine nut polenta and seasonal vegetables

Mixed seafood and beef grilled with jalapenos and vegetables served over spiced zucchini couscous with jalapeno chimichurri sauce

Served with roasted garlic scallion parmesan mashers, green beans and our homemade BBQ ketchup