Norman's Menu and Prices

Sour orange mojo, habanero tartar salsa, nicaraguan slaw

Roasted pistachio butter, coconut-turnip puree, florida fennel

Braised chantrelless, brussels sprouts, lemon-capers sauce

Curacao-scented foie gras, griddled brioche, savory passion fruit caramel 1 oz. chateau d’yquem, sauternes, bordeaux

Saffron, orange, star anise, coconut cloud

Roasted pumpkin puree, candied walnuts, gooseberries

Point reyes blue cheese, almonds, champagne vinaigrette

Asparagus spears, citrus butter sauce, belly of garlicky mashed potatoes

Chorizo-saffron risotto, tomato consomme, lime foam

Wild & red himalayan rice, rhum-scented pineapples, blood orange syrup

Smokey plantain crema, “21st century mole”, black bean-sweet corn salsa, golden grits

Mole verde, patty pan squash, guava & tamarind gastrique

Confit potato, glazed cipollini, smoked cauliflower puree

Thai fried rice, japanese eggplant, asian greens

Queso fresco, escabeche spiced mayo

Salsa of life tequila avocado

Capers, raisins, salsa verde

Lemon crema, blini, chilled vodka

Lemon crema, blini, chilled vodka

Michelada granita, fresh horseradish

Plantain chips, cilantro chimichurri

Preserved artichoke, celeriac puree

Walnut puree, honey molasses

Coconut foam, key lime powdered caramel, coconut cashew sherbet

Mint ganache, vanilla ice cream, fresh raspberry

Crème fraiche sorbet, strawberries, orange air

Creme fraiche sorbet, strawberries, orange air

Caramelized pineapple, passion fruit curd, strawberry mango coulis

1 scoop of each. Tropical fruits, strawberry lychees, coconut

Served by the pot

Fragrant golden chamomile blossoms harvested from the fertile plains of the nile valley In Egypt. Served by the pot

An invigorating herbal infusion, fresh & richin mint oils, with an amazing minty & uplifting aroma. Served by the pot

Sencha is a natural leaf tea & is one of the most popular teas in Japan that is known for its refreshing sweet & grassy flavors. Served by the pot

The seductive aroma of night-blooming jasmine perfumes this blend of fancy oolong & green tea leaves with rich body & wondrous pale jade liquor. Served by the pot

Harvested in northeastern India & known for its full-bodied malty character, Assam is an essential wake-me-up tea. Served by the pot

Served by the pot

A balanced herbal creation with three distinct layers of flavor mint, sweetness & allspice. Served by the pot

Vanilla bean sweetens this rooibis that is harvested from the rugged slopes of the Western Cape Mountains in South Africa. Served by the pot

Meticulously blended green tea is artfully perfumed with the essence of freshly picked ripe pears. Served by the pot

Velvety combination of passion fruit, pomegranate & vanilla. Served by the pot

This Pine-smoked tea from wuyi mountains of china’s fujian province is made in the age-old tradition of slowly smoking large black teas over a pine needle fire. Served by the pot

Artisan-blended that combines bright, biscuity keemun with sweet ceylon for a refined, well-balanced connoisseur cup of tea. Served by the pot