Nomad Menu and Prices

baby spinach and almonds in pomegranate vinaigrette

pears, fennel, greens, tomatoes, red onions, extra virgin olive oil and fresh lemon

fresh tomatoes, mixed olives, cucumbers, red peppers, and feta cheese with oregano vinegar dressing

oven baked thin layers of phyllo pastry with walnuts and a side of fennel salad

spanish goat cheese, preserved raisins, arugula and pumpkin seeds

tuscan flatbread. imported tuna, cured black olives, parsley, onions and harissa

served with sautéed mushroom spinach & celery root puree

braised lamb with prunes, caramelized onions and almonds served with couscous

served with french fries and garlic kale greens

with grilled scallions, roasted yellow beets and seasoned yogurt dip

served with lamb, chicken, merguez and vegetables in a meat broth

fish, mussels, shrimp, clams, scallops, calamari, in seafood broth

radish, tomato, lettuce, pickled carrots and harissa aioli, served with fries and salad

organic burger with lettuce, tomato, onion and harissa aioli served with french fries and salad

endive and puréed. fresh tomatoes

manchego wrapped in cured dried beef.

feta and pickled veggies

with lamb meatballs

with chickpea cakes and harissa aioli

cumin scented tender chicken thighs, garlic kale greens

choice of three: hummus, cucumber yogurt, dry fava bean, muhamara, and zaalouk, served with crispy pita

roasted portobello mushrooms and sharp provolone

fresh mozzarella, tomato and basil

maine wheat ale

rare vos, amber ale

india pale ale

smoked porter

wheat ale

german pilsner

toasted lager

west coast ipa

german style american pilsner

american brown ale

montepulciano, villa cervia. abruzzo, italy

famega, white vinho verde. portugal

au chocolat?

chocolate cake mousse

walnut cake with spiced cherries served with vanilla ice cream

german wheat beer

italian lager

louisiana lager

french amber ale

english brown ale

moroccan lager

turkish pilsner

german, non-alcoholic beer

ask your server for special beer from the meditarrean region

ask your server for seasonal flavors

peach, pomegranate and ginger flavors

abruzzo, italy

argentina

rhone valley france

spain

france

100% trebbiano toscano, abruzzo, italy

portugal

terre di chieti, italy

terre da vino, barolo, italy

new zealand

italy

germany

with mashed potatoes, haricots verts and tomato pepper relish

served with sautéed mushroom spinach & celery root puree

lamb sausage and seasonal vegetables simmered in a fragarant sauce

braised seasonal vegetables in a vegetable broth

phyllo pastry stuffed with sweet chicken, almonds, cinnamon, sautéed onions, topped with powdered sugar and served with salad.

with couscous and mixed greens

vegetarian served with fries or salad

harissa aioli, sliced red onion, lettuce and tomato on a pita bread with fries or salad

served on home made bread with chakchouka side of french fries and salad

roasted red peppers, greens, tomato and cilantro aioli in ciabatta with french fries

roasted eggplant with tomatoes, cumin an ginger

coke, diet coke, sprite, ginger ale, club soda

lavender, blood orange