NoJa Menu and Prices

Nueskes applewood smoked bacon, georgia blue cheese, pickled shallots, bacon vinaigrette

Quartered baby iceberg, blue cheese, nueskes applewood smoked bacon, tomatoes, fresh chives, cultured buttermilk ranch

Belgian endive, local bibb lettuce, berries, figs, apples, pine nuts, burnt orange, pomegranate dressing

White wine, kiwi pickled red & golden beets, citrus herb goat cheese, tarragon oil, pecans

Shallots, garlic, sweet marsala, cream, blackening seasoning, fresh citrus

Bill-es small batch pork belly, fried brussel sprouts, soy, honey, ginger sauce

Hudson valley foie gras, caramelized red onion tartelette

Seasonal ingredients from regional farmers

Joyce farms naked chicken, mild ethiopian spices, fresh vegetables & potatoes

Pan seared, oven finished buckhead beef center cut tenderloin, daily vegetable, noja mashed potatoes

Maple leaf farms duck breast & leg, sous-vide in duck fat, asian slaw, parsnip, cherry-balsamic reduction

Strauss farmers lamb rack, tikka masala, turmeric basmati rice, carrots

Heritage farms cheshire pork, crushed buttery fingerling potatoes, local vegetables

The butchers filet, grilled, goat cheese, noja mashed potatoes

Braised nappa cabbage, fingerling potatoes, ginger-miso broth vinaigrette

Poached, sous-vide potatoes, asparagus, horseradish aioli

Daily selection of fresh fish, created with seasonal, local flavors

Homemade donut, daily ice cream, caramel sauce

Coconut cake layered with vanilla pastry cream, drizzled with dark rum

Fresh seasonal berries, berry consomme, fresh whipped cream

Cointreau – infused whipped cream vanilla

Vanilla bean custard

Passion fruit gelee, graham cracker crust, seasonal berry garnish