No. 1 Hoboken Menu and Prices

★ 4.2 (299 reviews)235 menu items · 18 categoriesUpdated June 26, 2026

Appetizers Soup Bean Curd Vegetable Pork Seafood Chef's Special Special Diet Menu Chicken Beef or Lamb Combination Plates All Dishes Are A La Carte - Special Fried Dishes Vietnam Grilled House Pasta Cantonese Noodle Soup Famous Fried Rice Side Order Dessert

Vietnam Egg Roll
$2.95
Egg Roll
$1.25
Spring Shrimp Roll
$1.50
Shrimp Toast
$4.25
Satay Chicken on Skewer
$4.25
Satay Beef on Skewer
$4.25
Boneless Spare Rib
$4.75
Sesame Boneless Spare Rib
$4.75
Spare Rib
$5.75
Scallion Pancake
$3.75
Fried Wonton
$3.25
Roast Duck
$5.25
Crispy To-Fu
$3.25
with sauce
Szechuan Spicy Hot Wonton
$3.75
Cold Noodle with Sesame Sauce
$3.75
Crispy Bacon Rolls
$4.50
Vegetable Dumplings
$3.95
Chicken Dumplings
$3.95
Pork Dumplings
$3.95
Dumpling Combo
$4.25
Shrimp Dumpling
$4.25
Shui Mai
$3.95
Crab Rangoon
$3.95
Crispy Fried Calamari
$5.75

Crispy Shrimp and Scallops with Walnuts
$10.50
shrimp and scallops, deep fried showered with hunan spicy sauce garnished with broccoli and walnuts
Rainbow Prawns
$8.95
jumbo prawns sauteed with assorted vegetables and shredded pork in our savory spicy brown sauce
Fillet Mignon with Fresh Mushrooms
$8.95
cubes of fillet mignon in a zesty mushroom sauce
Thai Trio
$10.50
chicken, beef, shrimp, onions, pepper, basil and trio
South Pacific Prawns (or Trio)
$8.95
spice Islands favorite, pan-fried jumbo shrimp (or scallops, squid and prawns) with shallot, garlic, ginger, scallions and peppercorn.
Formosa Steak Kew
$11.95
tender morsels of fillet mignon with unique sweet sherry and Taiwan black vinegar sauce served in a hot platter
Seafood Tofu Casserole
$10.95
assorted seafood and pan fried tofu with superb brown sauce braised in a ceramic casserole. A real treat
Lei Chee Duck
$8.95
Wor Shu Duck
$8.95
Hunan Chicken Home Style
$8.50
white meat chicken sauteed with shredded fresh ginger and string beans in a delicate sauce
Golden Sesame Steak
$9.50
chunks of prime beef steak prepared by chef's highly skilled hack-fry cooking
Tangerine Crispy Beef
$9.50
crispy flank steak served in hb's original spicy tangerine sauce
Triple Jade Delight
$8.95
prawns, sliced chicken and scallops sauteed with broccoli, snow peas and string beans
X.O. Double Delight
$9.50
jumbo shrimp and scallops sauteed with variety of vegetables in a special x.o. sauce
Fruity Crispy Prawns
$9.50
jumbo shrimp light fried to crispy with creamy grand mariner sauce
Mongolian Chicken
$8.75
white meat chicken with sauteed onions, corn and string bean in hot and spicy mongolion sauce
Crispy Steak
$10.95
Chicken with Seven Flavor
$8.75
Ginger Trio
$10.50
a wonderful combination of jumbo shrimp, white meat, chicken and squid sauteed with chef's special sauce, awesome.
Hot Spicy Beef
$8.95
Mushroom Chicken Delight
$8.75
sauteed fresh mushrooms straw mushroom, black mushrooms and white meat chicken in brown sauce
Happy Family
$9.50
Tangerine Shrimp or Sesame Shrimp
$9.50
House Special Chicken
$8.95
stir fried chicken string beans onion eggplant in lemong grass sauce
Ma La Trio (Hunan)
$8.95
shrimp, chicken and beef fried with veg. in a mala sauce
House Special Delight
$8.95
a splendid combination of jumbo, pork, chicken and beef of vegetables in garlic sauce.
Stir-Fried Seafood and Chicken (Shanghai)
$9.50
Chinese culinary tradition is honored with this splendid combination of scallops, shrimp and slices of chicken breast, cooked with fresh green scallions and onions
Dragon and Phoenix
$10.50
two separate dishes characterize this distinctive plate. On one side, young lobster meats in szechuan chili sauce in spicy an inviting, on the other is house special chicken, which never fails in del
Bird's Nest Supreme
$10.50
sliced white meat chicken, beef and prawns sauteed with snow pea pods, carrots and baby corn in kong pao sauce. Served in a crunchy noodle bird's nest.
House Special Sizzling
$10.50
jumbo shrimp, beef and scallop all sizzling in a hot platter with onions, snow peas and mushrooms the aroma is sensational
Lake Tung Ting Shrimp
$9.50
jumbo shrimp sauteed with broccoli, snow peas, and mixed veg. in a white sc.
Crispy White Meat Chicken with Walnuts
$8.95
sauteed in spicy szechuan sauce. Topped with honey walnuts.
Seafood Delight
$10.95
prawns and crab meat, fresh assorted vegetable sauteed in a light sauce
Sizzing Beef and Scallops
$9.50
delicious combination of scallop and sliced beef sauteed with vegetable in oyster kong pao sauce (served on hot sizzing plate)
Fillet of Fish In Wine Sauce
$8.95
Lamb in Two Style
$10.50
two separate dished featuring lamb sauteed in a light scallion sauce on one side and garlic sauce with lamb on the other.
Ma La Lamb
$10.50
sliced lamb with vegs. sauteed in spicy and tangy sauce
Peking Duck
$12.50
the crispy skin of whole duck is carved and served on crepes accompanied with 'hoisn' sauce, tender scallion brushed
Boston Chicken
$10.50
juicy chunks of chicken are made crispy with special chef's tangy sauce with mixed vegetable
Chicken Marsala
$8.95
chicken in marsala wine mushroom
Hunan Triple Crown
$9.95
tenderloin beef, chicken and jumbo shrimp with fresh garden vegetable in spicy hunan sauce
Double Tree
$8.75
jumbo shrimp and white meat chicken with white sauce
Lobster
$0.00
choice of garlic sauce, cantonese style or ginger and scallion
Lei Chee Chicken
$8.95
stir fried chicken onion in sweet sour sauce
Pineapple Chicken
$8.95
stir fried chicken veggie in pineapple sauce