Nisos Restaurant Menu and Prices

Blueberries, strawberries, non-fat frozen yogurt and cranberry juice.

Mixed fresh fruit with non-fat yogurt and orange juice.

Banana, pineapple and apple with non-fat frozen yogurt and pineapple juice.

Met-Rx with choice of juice.

Source Life Soy Protein with vitamin C, bee pollen, mixed with choice of fresh juice.

Choose one fruit juice, skim or soy milk with non-fat frozen yogurt and choice of three fruits.

Blend of fresh pineapple, orange juice and hint of lime.

Mixed berries with yogurt and pom juice.

Blueberries and pineapple with pineapple juice.

Blended with regular or skim milk.

Strawberries, banana, wheat germ and maple syrup with vanilla yogurt and skim or regular milk.

Vanilla yogrurt, orange juice, milk and a hint of vanilla.

Skim milk, non-fat frozen yogurt and wheat germ.

Soy milk, non-fat frozen vanilla yogurt, banana, strawberries and blueberries.

Vanilla bean gelato with fresh seasonal mixed fruit and berry coulis.

With whipped cream and cinnamon.

Any flavor and made with three scoops.

Made with three scoops.

With three scoops of ice cream, syrup, pineapple, walnuts and whipped cream.

Fresh orange juice and vanilla ice cream shake.

With low-fat granola.

Vanilla or chocolate ice cream shake with espresso coffee.

Blueberries and strawberries with non-fat frozen yogurt and cranberry juice.

Mixed fresh fruit with non-fat yogurt and orange juice.

Banana, pineapple and apple with non-fat frozen yogurt and pineapple juice.

Choose on fruit juice, skim or soy milk with non-fat yogurt and choice of three fruits.

Made with three eggs or egg whites with choice of one filling.

Fresh spinach, tomato, onion, mushrooms and cheese.

Fresh mushrooms, avocado, tomatoes and cheddar or muenster.

Tomato, mozzarella, Italian sausage and basil.

Jalapeno pepper, onions and tomatoes served with potatoes and soft corn tortillas.

Prosciutto, tomato, basil and melted mozzarella.

Corned beef, peppers, onions and Swiss cheese.

A combination of traditional Greek dips and warm pita bread.

Feta cheese, olives, cucumbers, lettuce tomato, taramesalata, stuffed grape leaves, spinach pie and anchovies.

With skordalia and tomato sauce.

With dipping sauce.

With fries and barbecue sauce.

With celery and bleu cheese.

With dipping sauce.

With grilled vegetables and tzatziki sauce.

Kefalotiri cheese fried and flambeed in Ouzo.

Tossed in extra virgin olive oil, balsamic vinegar and fresh oregano.

Buffalo shrimp, chicken fingers, buffalo wings and fried calamari dipping sauce.

Grilled calamari, octopus, loukaniko, mussels and saganaki cheese.

16oz of traditional lemon chicken Greek soup.

Diced tomatoes and cucumbers tossed with olives, capers, crispy prosciutto, goat cheese and garlic croutons in a balsamic reduction.

Fresh romaine lettuce tossed in our special Caesar dressing with croutons and parmesan cheese.

Grilled chicken over romain in a classic Caesar dressing.

Regular or village style (chopped) - vine tomatoes, cucumbers, romaine, feta, dolmas, peppers, capers and oregano in red wine vinaigrette.

With baby leaf spinach, smoked turkey, bacon, hard-boiled egg, corn and avocado in a champagne vinaigrette.

Over mixed field greens with kalamata olives, red onion and hard boiled egg with citrus honey vinaigrette.

Over arugula and spinach with a roasted garlic vinaigrette.

Shrimp, calamari, octopus and scallops over arugula with orange segments in a citrus vinaigrette.

With crumbled goat cheese and champagne vinaigrette.

Roast beef, turkey, ham, Swiss cheese, hard-boiled egg and tomato served over garden greens.

Chunks of white tuna piled on fresh garden greens, fresh mushrooms, hard boiled egg, black olives and anchovies.

Fresh mushrooms, sliced egg, bacon bits and garnish.

Green salad with fresh turkey breast, Swiss cheese and garnish.

Over mixed greens.

Served on a bed of spinach with tomatoes, cucumber, Greek olives and hard-boiled egg.

Fresh tomato, cucumbers, crumbled feta cheese, red onion and grilled chicken chunks tossed in olive oil balsamic vinegar and herb dressing.

With tuna, salmon, swordfish and vegetables over saffron vegetable rice.

Over new potatoes and haricot verts in a cilantro garlic sauce.

With sauteed spinach and sausage in a saffron sauce.

Over grilled spring vegetables in a lemon herb vinaigrette.

With tartar sauce.

Over saffron rice and mixed vegetables in a lemon herb vinaigrette.

With vegetables, rice and field greens.

With fresh mushrooms, onions and peppers over rice and served with Greek Salad.

Grilled with tomatoes, mushrooms, onions and peppers and served with fries and field greens.

With yam puree and garlic spinach in a sweet reduction.

With potato and vegetable.

With mushroom gravy and mashed potato.

16oz steak with vegetables.

With fried onions and mashed potato.

With prosciutto and sweet peas in a parmesan cream sauce. Served with garlic bread.

In a lemon butter sauce. Served with garlic bread.

With chicken in a romano cream sauce. Served with garlic bread.

In a basil tomato sauce. Served with garlic bread.

With roasted tomatoes and spinach in a basil pesto sauce. Served with garlic bread.

in a light plum tomato broth. Served with garlic bread.

With tomato provencale sauce. Served with garlic bread.

With tomato saffron sauce. Served with garlic bread.

With marinara sauce. Served with garlic bread.

With meat sauce. Served with garlic bread.

With julienne vegetables in a basil fresh cream sauce. Served with garlic bread.

Rigatoni in a homestyle meat sauce. Served with garlic bread.

Penne in a special pink sauce with prosciutto and vodka. Served with garlic bread.

With salmon, fresh broccoli and basil in a brandy pink sauce. Served with garlic bread.

Covered with melted mozzarella cheese and marinara sauce with spaghetti. Served with garlic bread.

Covered with melted mozzarella cheese and marinara sauce with spaghetti. Served with garlic bread.

With spaghetti. Served with garlic bread.

A la marinara, served with spaghetti. Served with garlic bread.

With fresh mozzarella, sauteed peppers and onions on ciabatta bread with field greens and fries.

With roasted peppers, hard-boiled egg and herb mayonnaise on ciabatta bread with mixed field greens and fries.

With fresh mozzarella, eggplant and zucchini on Tuscan bread with field greens and fries.

With fresh mozzarella, spinach and avocado on ciabatta bread with tarragon aioli, mashed sweet yams and field greens.

With roasted peppers, cucumbers, onions, feta cheese and tzatziki sauce on pita with filed greens and fries.

With tzatziki sauce, mesclun greens and fries.

On ciabatta bread with fries.

On challah bread with french fries, lettuce and tomato.

Chicken breast, bacon, lettuce and tomato with choice of cheese. Served with french fries.

All white meat fresh turkey with bacon, lettuce and tomato. Served with french fries.

Roast beef with Swiss cheese, lettuce and tomato. Served with french fries.

Virginia ham with Swiss cheese, lettuce and tomato. Served with french fries.

Tunafish salad with hard-boiled egg, lettuce and tomato. Served with french fries.

Chicken salad with hard-boiled egg, lettuce and tomato. Served with french fries.

Grilled roast beef smothered with Swiss cheese and fried onion, served with french fries.

Our 8oz burger on a toasted bun with melted cheddar cheese and topped with chili and onions, served with french fries.

With choice of American, Swiss or Muenster cheese on rye bread, served with french fries, lettuce and tomatoes.

Open steamed corned beef and pastrami on a toasted hero with melted Swiss cheese, served with french fries.

On garlic bread with french fries.

On garlic bread with french fries.

Sliced beef /w barbecue sauce on a roll served with french fries.

Corned beef or pastrami with tangy sauerkraut and melted Swiss cheese grilled on rye bread and served with french fries.

Roast beef with natural gravy on garlic bread with french fries.

Grilled Swiss cheese with fresh cut turkey on rye bread with french fries.

With lettuce, tomato and citrus herb dressing served with field greens and fries.

With tomatoes, cucumbers, roasted peppers and tzatziki sauce served with fries.

With lettuce, tomatoes, cucumbers, feta cheese and tzatziki sauce served with field greens and fries.

With arugula, tomato and roasted peppers in a vinaigrette, served with field greens and fries.

Served with field greens and fries.

With spinach, portobello mushrooms, smoked mozzarella and tangy mustard dressing, served with field greens and fries.

With fresh mozzarella, arugula, avocado and basil aioli, served with sweet mashed yams

With spinach, lettuce, tomato and citrus dressing served with field greens and mashed sweet yams.

With peppers and onions, served with field greens and fries.

Char-broiled chicken with tangy BBQ sauce, grilled vegetables and rice in a cheddar tortilla with seasoned curly fries.

With steak cut onion rings. Served with field greens and fries.

With french fries.

With french fries.

With onion rings.

With seasoned curly fries.

With seasoned curly fries.

With french fries.

With seasoned curly fries.

Sauteed ground beef with jalapenos, onions, avocado and natural herbs wrapped in a soft tortilla and served with french fries.

Beef or chicken with mixed greens, tomato, feta cheese and cucumber sauce and served with french fries.

Served with Greek salad

With french fries.

With french fries.

With sweet potato fries.

With sweet potato fries.

With fries.

With feta cheese, tzatziki, tomato and field greens.

8oz burger on a toasted bun.

8oz turkey burger on a toasted bun.

With mozzarella, bacon, lettuce and tomato served with parmesan dusted steak fries.

With mozzarella, roasted peppers and basil served with french fries.

With sliced red onion, served with french fries.

With avocado, tomato and onions on toasted bun with mayonnaise and served with fries and mixed greens.

With spinach and grilled portobello mushrooms and citrus vinaigrette on a toasted jumbo bun with field greens and mashed sweet potatoes.

With fresh mozzarella and tomato on toasted bun with field greens and mashed sweet potatoes.

With cheese on toasted bun with greens and french fries.

Over stuffed sandwich served with french fries.

Over stuffed sandwich served with french fries.

Over stuffed sandwich served with french fries.

Over stuffed sandwich served with french fries.

Served with french fries, lettuce and tomato.

In virgin olive oil, balsamic vinegar and natural herb dressing on country bread with lettuce,, tomato and french fries.

With choice of BBQ or marinara sauce.

With choice of mozzarella or American cheese.

With marinara sauce and melted mozzarella.

With pita.

With pita.

Four shrimp served with cocktail sauce.

A combination of traditional Greek dip and warm pita bread.

Champagne vinaigrette and crumbled goat cheese.

Shrimp, sea scallops, octopus and calamari in citrus vinaigrette.

Jumbo shrimp, lobster tails, blue point oysters and Little Neck clams.

Yellowfin tuna, avocado and cucumber in citrus with potato chips.

Half dozen clams served with cocktail sauce and lemon.

Half dozen oysters served with mignonette and lemon.

Gulf of Mexico jumbo shrimps baked in a light tomato broth and feta cheese.

Sauteed bacon, caramelized onion and fennel in a flaky tarte shell.

Kefalotyri cheese, fried and flambeed in ouzo.

Skordalia and tomato sauce.

White wine, garlic, shallots and roasted tomatoes and feta cheese.

Tossed in extra virgin olive oil, balsamic vinegar and dry oregano.

Grilled Village sausage.

Spinach, bacon and crimini mushrooms in filo with an orange-ginger vinaigrette.

Grilled calamari, octopus, loukaniko, mussels and saganaki cheese.

Fresh grilled calamari with anchovy vinaigrette.

Regular or village style.

With baby leaf spinach, smoked turkey, bacon, hard-boiled egg, corn and avocado in a champagne vinaigrette.

Over mixed field greens with kalamata olives, red onion and hard-boiled egg with citrus honey vinaigrette.

Over arugula and spinach with a roasted garlic vinaigrette.

Chicken and vegetables in egg-lemon broth.

Traditional Greek fish soup.

Risotto, rock shrimp and saffron sauce.

Tomato provencal sauce.

Spinach and ricotta cheese in a brown butter sage sauce.

Whole roasted lobster with tomato and basil sauce.

Mussels, calamari, scallops and shrimp baked with orzo, herbs and spices.

Clams, shrimps, mussels and scallops with white clam sauce.

Rock shrimp, roasted tomato, fresh garlic and baby spinach in a basil pesto sauce.

Grilled zucchini, eggplant, tomato, bell pepper, red onions and portobello mushrooms in a light provencale sauce.

With prosciutto and sweet peas in a parmesan cream sauce.

In a lemon butter sauce.

With chicken in a Romano cream sauce.

Scallops, spinach, potato, onion polpette in a pink cream sauce.

Yellowfin tuna over new potatoes and spinach in cilantro garlic sauce.

Creamed spinach and tomato pepper salsa in a light plum tomato sauce.

Market vegetables in an arugula truffle cream.

New potatoes, crimini mushrooms, asparagus and tomato ragout.

Salmon, tuna and swordfish with vegetable rice pilaf.

Wrapped in braised leek and served over orzo pasta in a tomato broth.

Roasted garlic mashed potatoes and sauteed broccoli in a buerre fondue.

With sauteed spinach and sausage in a saffron nage.

With tartar sauce.

Grilled on natural charcoal, served with rice pilaf

Garlic mashed potatoes, caramelized onions and market vegetables.

Sauteed spinach, yukon gold potato and shallot confit.

Vegetables, mashed potatoes, sauteed spinach and portabello mushroom in a Madeira reduction.

Asparagus and mashed sweet yams in a sweet apple glaze.

Wild mushrooms and feta cheese with rice pilaf.

Mashed potatoes and tomato pepper salsa in a natural reduction.

Served with fettuccine and spinach in a gorgonzola, balsamic glaze.

Grilled skewers of Angus steak, chicken breast, jumbo shrimp and portobello mushrooms with mashed potatoes and asparagus.

Grilled with tomatoes, onions and peppers served with wild mushroom risotto.

Over rice pilaf.

Served over sauteed spinach and roasted garlic mashed potatoes.

With fresh mozzarella, bacon, tomato and arugula on toasted jumbo bun with oregano and parmesan dusted fries and mixed greens.

With spinach and grilled portobello mushroom and citrus vinaigrette on toasted jumbo bun with mashed sweet yams and mixed greens.

With avocado, tomato and onions on a toasted bun with mayonnaise served with fries and mixed greens.

With lettuce, tomato and citrus herb dressing served in a flour tortilla with field greens and fries.

With lettuce, tomato, cucumbers, feta cheese and tzatziki sauce served with field greens and fries.

With spinach, portobello mushrooms, smoked mozzarella and tangy mustard dressing served with field greens and fries.

With fresh mozzarella, sauteed peppers and onions on a ciabatta bread with field greens and fries.

With avocado and brie cheese, lettuce, tomato and herb mayonnaise on a peasant bread with mixed greens and fries.

With gelato and honey.

With vanilla bean gelato.

With honey and walnuts.

Topped with banana.

Caramelized glaze.