Niko's Greek Taverna Menu and Prices

Grilled and drizzled with fruity olive oil red wine vinegar, capers and oregano.

A creamy blend of Greek cheeses, broiled then flambeed with brandy.

Sauteed with garlic, red pepper flakes and fruity olive oil.

Marinara sauce and chipotle mayonnaise.

Loukaniko, meatballs, grilled zucchini, roasted red peppers and kefalotiri.

Crispy spinach pie stuffed with fresh herbs and creamy Greek cheeses.

Grape leaves stuffed with ground beef and rice with avgolemono sauce.

Grape leaves stuffed with rice and fresh herbs, served cold.

Creamy sheep's milk feta, capers and pepperoncini, drizzled with fruity olive oil.

Light and airy meatballs, served with tzatziki for dipping.

Tomato braised giant white beans.

Grilled sausage over arugula and roasted red peppers.

Silky egg and lemon soup, with orzo and shredded chicken breast.

Tomato broth and mixed vegetable.

Romaine lettuce, tomatoes, red onions, green peppers, cucumbers, pepperoncini, feta cheese and a dolmada and house vinaigrette.

Tomatoes, cucumbers, onions, feta cheese, olive oil and oregano.

Romaine lettuce, red onions, tomatoes and cucumbers and red wine vinaigrette.

Red beets and beet greens, red wine vinaigrette and skordalia.

Roasted red peppers walnuts and feta cheese and honey vinaigrette.

Mixed field greens, kidney beans, walnuts and red onions and honey vinaigrette.

Red kidney beans, haricot vert green beans and chickpeas, sliced baby octopus and balsamic vinaigrette.

Tender calamari rings and shrimp marinated in olive oil and lemon juice, parsley, celery, carrots and onions.

Yogurt, cucumber, garlic and dill.

Creamy Greek caviar spread shallots, garlic and lemon juice.

Chickpeas, fruity olive oil, garlic, tahini and lemon juice.

Fire roasted eggplant, sweet shallots and tomatoes.

Pureed potato and garlic spread.

Spicy feta cheese spread.

Choice of three spreads.

Slices of seasoned ground lamb, lettuce, red onions, tomatoes and tzatziki on pita. Served with choice of side.

Slices of seasoned ground chicken, lettuce, red onions, tomatoes and tzatziki on pita. Served with choice of side.

Chicken or pork tenderloin, lettuce, red onions, tomatoes and tzatziki on pita. Served with choice of side.

Mashed and seasoned chickpea fritters, lettuce, red onions, tomatoes and tzatziki on pita. Served with choice of side.

Marinated top round lamb, lettuce, red onions, tomatoes and tzatziki on pita. Served with choice of side.

Marinated jumbo white shrimp, lettuce, red onions, tomatoes and tzatziki on pita. Served with choice of side.

Macedonian lamb sausage, Cypriot sheep's milk cheese, roasted red peppers on a pita and side of tzatziki. Served with choice of side.

Grilled marinated chicken cutlet, lettuce, onions, tomatoes and mayonnaise. Served with choice of side.

Grilled 10 oz. sirloin burger served on a brioche bun with lettuce, onions and tomato. Served with choice of side.

Grilled 10 oz. house ground lamb burger served on a brioche bun with marinated roasted red peppers and side of tzatziki. Served with choice of side.

Slices of seasoned ground lamb and served with rice and sauteed broccoli.

Slices of seasoned ground chicken and served with rice and sauteed broccoli.

Two skewers of marinated chicken or pork tenderloin, served with rice and sauteed broccoli.

Two skewers of marinated top round lamb, served with rice and sauteed broccoli.

Lightly marinated Colorado loin chops, served with oven roasted potatoes and sauteed broccoli.

Lightly marinated top choice skirt steak, served with oven roasted potatoes and sauteed broccoli.

Six marinated jumbo white shrimp, served with rice and sauteed broccoli.

Farm raised Scottish salmon, served with rice and sauteed broccoli.

Six jumbo white shrimp, sauteed with garlic, shallots, sweet cherry tomatoes and feta cheese over ziti pasta.

Terrine of tubular pasta and aromatic meat sauce topped with bechamel.

Terrine of baked eggplant, zucchini, potatoes and aromatic meat sauce topped with bechamel.

Oven roasted free range chicken, served with roasted lemon potatoes.

Stuffed with aromatic ground beef and rice with a light tomato sauce. Served with oven roasted potatoes and sauteed broccoli.

Spinach and rice dish.

Greek-style green beans.