Nicola's Menu and Prices

A wonderful selection of buffalo mozzarella, prosciutto, geona salami, sun dried tomatoes, asiago cheese, kalamata olives, & pickles drizzled with cold-pressed extra-virgin olive oil & served with br

Spring mix with our house dressing, artichoke hearts, kalamata olives, onions, tomatoes & eggplant.

Ask your server what we have created today.

Four slices of our homemade bread, toasted on our panini press & topped with fresh tomatoes, basil, parmesan & extra-virgin olive oil.

Original recipe brought from the beautiful shores of the mediterranean. A sublime combination of prosciutto, mozzarella, chopped eggs & bechamel sauce, layered between lasagna noodles and topped with

Penne pasta with our own old-world hearty ragu sauce & meatballs. served original or all 'arrabiata with a spicy flare. topped with parmesan & fresh parsley.

Fettuccine tossed in a rich & creamy roasted garlic cheese sauce.

Twisted noodles baked in a rich creamy 3-cheese sauce

Grilled chicken breast with bacon, buffalo mozzarella, fresh tomato & pesto.

Prosciutto & buffalo mozzarella, sun-dried tomatoes, extra-virgin olive oil, black pepper & shaved parmesan.

Straight from grandma's kitchen. A warm & loving combination of mortadella, sliced tomatoes, extra-virgin olive oil & shaved asiago cheese

Meatballs topped with our own old-world hearty ragu sauce, parmesan & fresh parsley

From the countryside an Italian farmer's mid-afternoon meal. Made with grilled eggplant, sun dried tomatoes, artichoke hearts & red onions.

Hot & zesty napoli salami & shaved asiago cheese.

Capicola ham with buffalo mozzarella, fresh tomato & red onion.

Grilled chicken breast sauteed in garlic & olive oil with fresh basil, tomato & asiago cheese.

Jumbo shrimp, artichoke hearts, kalamata olives, fresh & sun dried tomatoes & basil in pesto

Our homemade meatballs, basil, buffalo motzarella, garlic, oregano, olive oil & tomato sauce

Fresh tomatoes, buffalo di mozzarella, kalamata olives in pesto

Grilled chicken breast, prosciutto, buffalo di mozzarella, kalamata olives & pesto